(11 iivoti)
Ukulayisha ...
Ezi izibiliboco zeembaza Baya kuphumelela njenge-appetizer okanye umqalisi etafileni yakho. Babizwa "amahlosi" i-classic ekhitshini lethu kwaye apho inyama yale mollusk ayinakulahleka.
Ngoncedo lwerobhothi yethu sinokwenza ukhilimu omangalisayo wokugcwalisa la maqokobhe. Imilinganiselo esiyibonisayo ingasetyenziselwa ukwenza kwipani kwaye ikwazi ukuyenza ngesandla.
Emva koko kufuneka uyigqume iqanda zakudala kunye Imvuthuluka yesonka, ukuze sikwazi ukugqibezela lo mzobo mkhulu kwaye siwuthanda sonke. Unako kwakhona ukufunda yethu iipepile ezifakwe kwi-salmon pate kunye neembaza.
Iimbaza okanye ingwe izimuncumuncu
Ungaphoswa yindlela yokwenza ezi zimuncumuncu zaselwandle, ngekhrimu ethambileyo yebechamel kunye nencasa yembaza.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: izibheno
- Iikhalori: 350
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 600 ml ubisi olupheleleyo
- I-60 g yomgubo wengqolowa
- 250 g yenyama yembaza
- 60 g itswele
- 80 g yeoyile yeoli
- Sal
- I-tablespoon yezinga le-tomato sauce yasekhaya
- Umgubo wengqolowa wokwaleka
- Amaqanda ama-2
- Isitya se-breadcrumbs kunye negalikhi kunye neparsley
- Umnquma okanye ioli yelanga yelanga yokuqhotsa
- amaqokobhe embaza
Ukulungiselela
Sihlambulula i-mussels kwaye sibeke ukupheka kwipuphu enkulu kunye neglasi yamanzi. Yigqume imbiza uyibeke emlilweni. Xa amanzi eqala ukubilisa, i-mussels iya kuvula ngokukhawuleza, silinde imizuzu emibini kwaye sibeke eceleni.
Xa zibanda, yisuse inyama yembaza kwiqokobhe kwaye uyinqumle ngesandla ibe ngamaqhekeza amancinci ebhodini. Siyahlukana.
Kwiglasi yethu ye-Thermomix sazisa i-anyanisi egayiweyo ibe ngamaqhekeza amabini kunye neprogram Imizuzwana emi-5 kwisantya 5.
Nciphisa i-anyanisi kunye ne-spoon ukuya ngasezantsi. Yongeza i-80 g yeoli yeoli kunye neprogram 8 imizuzu kwi-100 ° isantya 2.
Yongeza i-60 g yomgubo wengqolowa kunye nesiqingatha senyama ye-mussel kwaye uyilungiselele Imizuzu emi-4 nge-100 ° ngesantya esingu-2.
Yongeza i-600 ml yobisi olupheleleyo kunye netyuwa. Thina inkqubo Imizuzwana emi-10 kwisantya 6.
Emva koko sicwangcisa Imizuzu emi-7, ubushushu beVaroma, isantya 4. Ngomzuzu wokugqibela songeza i-tablespoon ye-tomato sauce kunye nento eseleyo yenyama ye-mussel.
Emva kokuba sigqibile siyisusa kumthombo kwaye siyivumele ipholile ukuze intlama igobe.
Ukwenza ama-tigers siya kulungiselela amaqanda amabini abethelweyo, siya kubeka isitya ngomgubo kunye nesitya se-breadcrumbs. Kwakhona siya kutshisa ioli kwi-pan yokucoca.
Ngoncedo lwe-spoon siza kugalela inhlama kwiigobolondo. Gcoba umgubo omncinci ukuze ukwazi ukuwubumba ngezandla zakho kwaye ucofe inhlama phakathi kwegobolondo. Gubungela ngeqanda elibethiweyo kwaye ugqoke ngee-breadcrumbs.
Ngeoli eshushu sinokuqhotsa amahlosi. Zivumele zibe mdaka kwaye ziphake zishushu.
