Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iisaffron iimbaza

IntlanziImizuzu ye452 abantu
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Los iimbasa zesafron Iresiphi elula esinokuthi siyisebenzise ukuba sibe nokutya okunempilo nokugqibeleleyo.

Iimollusk, ezifana neentlanzi, zinayo yonke incasa yolwandle. Ukongeza, iimbaza zikhona kwezoqoqosho kwaye zininzi iindlela zokuzilungiselela. Ziyinto engafanelekanga ukuba ilahleke kwitafile yethu.

Ngaba uyafuna umbono ophilileyo inani? Lungiselela ikhosi yokuqala ukhilimu weembotyi oluhlazaI-Saffron mussels yesibini kunye neziqhamo zedessert.

Iisaffron iimbaza

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ngale resiphi yesafron iimbaza uya kufumana ukutya okunempilo kwaye okunempilo njengoko zisinika izakhamzimba ezisemgangathweni.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: intlanzi
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 500 g yeembaza
  • ½ itswele
  • 1 icayenne eyomileyo
  • 200 g yamanzi
  • 100 g yewayini emhlophe
  • Itispuni yimisonto yesafron
  • 25g ibhotolo
  • 100 g yekhrimu engamanzi
  • 1 iqanda leqanda
  • Sal

Ukulungiselela

  1. Beka amanzi, iwayini kunye nentwana yetyuwa kwiglasi. Ubushushu be Imizuzu emi-4, 100º kunye nesantya 1.

  2. Ngelixa ucoca kwaye uhlamba iqokobhe leembaza kakuhle, ususe neentshebe. Beka kwi-Varoma.

  3. Xa ixesha liphelile, beka iVaroma endaweni kunye nenkqubo Imizuzu emi-15, ubushushu beVaroma, isantya 1.

  4. Susa isikhongozeli unonophele ukuba ungazitshisi kwaye ugcine.

  5. Wuhlambe umhluzi amatyeli aliqela kwaye ugcine kwakhona.

  6. Hlanganisa kwaye umise iglasi. Beka i-anyanisi ehlutshiwe kunye nekhethiweyo. Yinqunqe ngexesha Imizuzwana engama-5 kwisantya 5. Yehlisa iichips kwiibhleyidi.

  7. Yongeza ibhotolo, icayenne engenambewu kunye nentwana yetyuwa. Inkqubo Imizuzu emi-6, 100º, isantya 1.

  8. Yongeza imisonto yesafron kunye nefry kubo Imizuzu emi-2, 100º, isantya 1.

  9. Yongeza i-100 g yamanzi okupheka ebesigcinele kunye nenkqubo Imizuzu emi-2, 100º, isantya 1.

  10. Ngelixa kwisitya ubethe i-yolk yeqanda kwaye uyixube nekhrimu. Yongeza umxube kwiglasi yeThermomix kunye nenkqubo Imizuzu emi-3, 90º, isantya 1.

  11. Susa iqokobhe elingenanto kwiimbaza kwaye ubeke okunye kwisitya, uthele isosi kwaye usebenze kwangoko.

  12. Umdla wokutya ibon!

Ukulingana ne-TM21

Iinkcukacha ezithe xaxe - Ukhilimu weembotyi oluhlaza


Fumanisa ezinye iiresiphi ze: Intlanzi, Ukupheka kweVaroma

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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