Namhlanje sinesitya esisempilweni kwaye enye yezo singazityi rhoqo (ubuncinci ekhaya). Bazi iimbotyi ezibanzi kugqityiwe.
Abo kuni bavela kwiMeditera ngokuqinisekileyo baya kuyazi le legume ngokwaneleyo. Ngayiphi na imeko, sonke sinokuyifumana kwivenkile enkulu kwicandelo elinomkhenkce.
Ngeli xesha sipheka nabo paprika, isinongo esinencasa yomsi kunye nombala okhethekileyo, kwaye sihamba kunye nomqolo othi Parmesan itshizi gratin ehovini (kule recipe ye I-Strawberry gazpacho uyayibona ukuba yenziwa njani).
Kwaye elinye icebiso, ezi mbotyi zinokusebenza njenge Ukuhambelana kuyo nayiphi na inyama, ucinga ntoni ngayo?
Ngaphandle kwamathandabuzo, isitya esikhanyayo esinobuntu obuninzi esenziwe ngexesha elifutshane kakhulu. Ewe, xa yenziwe, yikhonze kwangoko kwaye ... uyonwabele!
Iimbotyi ezibanzi kunye nepaprika ezivela eLa Vera
Iibhontshisi zithunyelwe ngepeprika zisuka eLa Vera, zilungele njengekhosi yokuqala ehamba neParmesan enqabileyo okanye njengeyesibini esetyenziswe njengokuhombisa.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - I-Strawberry gazpacho
Molo, yenyuka, uluvo lwam luhlonipha iresiphi ukusuka kolunye usuku, Ikhekhe leKiwi, ndinokuthi kuphela iyaphumelela, ndithanda wonke umntu kakhulu kwaye akukho nto inzima, enkosi kwezi zokupheka, ukuwola
Hayi indlela endivuya ngayo! Unyanisile, ilula kakhulu kwaye isityebi kakhulu. Enkosi kakhulu ngokundixelela, Carmen!
Sisebenzisa iimbotyi eziza ngeglasi yeglasi.
Kuba azinamkhenkce, zingenayo nepod, ndicinga ukuba ixesha lokulungiselela lingaphantsi kwemizuzu engama-20, akunjalo?
Enkosi ngeeresiphi zakho.
Molo, Martha,
Andizange ndibabone benje. Ixesha lokulungiselela liya kuba lincinci, njengoko usitsho. Inkqubo umzekelo imizuzu eli-10 kwaye emva kweli xesha uvula isiciko ukuze ubone ukuba ngaba yindlela othanda ngayo. Ukuba balahlekile, cwangcisa eminye imizuzu embalwa. Uzakundixelela indlela abakujonga ngayo.
Enkosi ngokusilandela!
Ewe ndiyayenza ngamanye amaxesha xa ndithandabuza ixesha, kuyakuhlala kulunge ukuphinda wenze inkqubo kunokuba ususe i-puree !!! yena yena. Enkosi kwakhona. Ndiza kukugcina unolwazi.
Ukuza kuthi ga ngoku ndibaphekile kwi-casserole ene-sauteed kunye neetyhubhu ezimbalwa ze-ham, kwaye zenziwe ngoko nangoko; enyanisweni, zinokongezwa kwiisaladi ngqo kwingqayi. Babizwa ngokuba yi-HABAS BABY, bavela kwi-brand «amalur» kwaye beza kwi-425 gr jar. (ubunzima obunzima)
Ukusuka kwinto oyithethileyo sele iphekiwe ... ndingazama ukuyenza ngokubeka kuphela iigram ezingama-50 zamanzi kwaye ndizipheke imizuzu emi-5 kuphela. Makhe sibone ukuba uvavanyo lwaluza kuhamba njani!
Molo mfondini !! Umama, ovela eGranada, ubenza kakhulu ekhaya enamaqanda othosiweyo kunye neSerrano ham. Ayisiyo eyonanto ndiyithandayo, kodwa endlwini yam bayayonwabela kakhulu. Ukwanga.
Ewe, kufuneka zibe mnandi kakhulu. Ukuba akukho mntu upheka ngcono kunoomama ... ukwanga!
Ngemizuzu eli-10. EFEZEKILEYO. Siyithandile.
Kuhle! Enkosi Marta, ndizoyigcina engqondweni.
Ukwanga!
Kuhle! Enkosi Marta, ndizoyigcina engqondweni.
Ukwanga!
Hayi indlela ezibukeka ngayo! Njengomso ndiza kuthenga, ndibhala ezombotyi zifriziwe ukuzenza kule mpelaveki. Ngamaqanda othosiweyo.
Ukubulisa 😉
Kuvakala ngathi kuhamba ngokugqibeleleyo kum. Ndiyathemba uyabathanda!
Enkosi ngengcaciso yakho! Sithanda ukuba uyayithanda into esiyenzayo.