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Iimbotyi eziluhlaza kunye namakhowa ase-Italiya

Imizuzu ye292 abantuIikhalori ezingama-227
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Ukulayisha ...

por UMayra Fernandez Joglar

Le recipe yeembotyi eziluhlaza zase-Italiya kunye nama-mushroom yindlela elula enokusetyenziselwa buyela kwindlela yokutya esempilweni esiphulukene nayo ngeeholide.

Kwaye yile, ngubani ongaphezulu okanye ngubani ongaphantsi, zonke sizishiyile izikhokelo ezilungileyo kwaye siye sakhulula sahamba. Abanye bethu bazintyintye ngotywala, abanye bethu baye baphambana neeshedyuli zethu kwaye ngoku kufuneka sibuyele kancinci kancinci esiqhelweni.

Kodwa musa ukonganyelwa kwaye ucinge ukuba ngumsebenzi omkhulu. Kufuneka ukhangele iresiphi elula oko kuyakusinceda ukuba sibambeke kulonwabo lokupheka kunye nokutya okunempilo.

Iimbotyi eziluhlaza kunye namakhowa ase-Italiya

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Isitya esilula, kulula ukwenza ukuba ungasisebenzisa njengokuhombisa okanye njengekhosi yokuqala.

Iimbotyi eziluhlaza kunye namakhowa ase-Italiya
  • UMayra Fernandez Joglar
  • Iikhalori: 227
  • Iinkonzo: 2
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 100 g itswele
  • I-1 clove yegalikhi
  • 20 g yeoyile yeoli
  • I-350 g yeembotyi eziluhlaza ezifriziwe
  • 250 g yamakhowa
  • I-100 g yesosi yetumato eyenziwe ekhaya
  • 1 icephe (ubungakanani beedessert) ingxube yemifuno
  • 1 icephe yokufumba (ubungakanani be dessert) oregano

Ukulungiselela

  1. Sibeka u-anyanisi ehlutshiwe kwaye usikwe ngobukhulu kwaye igalikhi iyaxobuka kwaye ityumke. Siyaziluma ngexesha Imizuzwana emi-3, isantya 5. Wehlisa amaqhekeza ukuya iincakuba.

  2. Siphalaza ioyile kwaye sizipheke ngexesha Imizuzu emi-8, 120º, isantya 1.

  3. Sibeka ibhabhathane kwii-blade kwaye songeza iimbotyi eziluhlaza. Inkqubo Imizuzu emi-10, 100º, isantya 1. 

  4. Okwangoku, sithatha ithuba lokucoca amakhowa kwaye siwasike kwikota okanye isibhozo ukuba makhulu kakhulu.

  5. Xa ixesha lidlulile, siyazongeza kwiglasi nakwinkqubo Imizuzu eyi-5, i-100 speed, isantya secephe, ithuba lasekhohlo

  6. Emva koko sidibanisa isosi yetumato, ukugxila kwemifuno kunye ne-oregano kwaye sandise ukupheka kwabanye. Imizuzu eyi-5, i-100 speed, isantya secephe, ithuba lasekhohlo

  7. Ngexesha lokukhonza, sahlula umxholo kumacwecwe amabini kwaye sigqibe ngokufefa i-oregano ngaphezulu.

Ngaba ufuna ukwazi ngakumbi ngeembotyi eziluhlaza zase-Italiya kunye nama-mushroom?

Ukwenza esi sidlo ungazisebenzisa zombini iimbotyi ezithe tyaba njengohlobo lwe-bobby iimbotyi ezijikelezayo. Mva nje ndipheka ngakumbi kunye nale yokugqibela kuba banethenda ngakumbi kwaye ndiyaqaphela ukuba ndifuna ixesha elincinci lokulungiselela izitya zam.

Ngeli xesha ndisebenzise iimbotyi ezifriziwe Kwaye, inyaniso kukuba, kwakungekho mfuneko yokuba ndizipheke zodwa kuba zenziwe ngejusi yazo. Ukuba usebenzisa iimbotyi eziluhlaza fresh kusafuneka wandise ixesha okanye wongeze amanzi amancinci ukuze athambile phambi kokuba wongeze amakhowa.

Sebenzisa amakhowa amancinci Kwaye, ukuba awufumani, ungasebenzisa ezinkulu kodwa uzisike zibe ngamacandelo asibhozo ukuze ubenamaqhekeza amancinci.

Ungabasebenzisa bobabini abamhlophe, abavela eParis, kunye neebrown okanye iPortobello. Kule recipe ndiyisebenzisileyo amakhowa amhlophe kuba ndikhetha ukwahluka kwaye Sebenzisa ii-browns kwezinye iindlela zokupheka.

I-tomato sauce ingcono into eyenziwe ekhaya. Kukho umahluko omkhulu kwincasa kwaye, ngaphezulu kwako konke, ikuvumela ukuba ube nolawulo oluninzi lwezithako ezisetyenziswayo.

Thatha ithuba lokusebenzisa enye yezo ukugcina okuzenzela Yintoni oyenzileyo usebenzise iitumato kwigadi yakho ... okanye kwigadi yommelwane wakho!

Ungahlengahlengisa isixa se oregano ukuthanda kwakho kodwa, nangayiphi na imeko, ngumba ophambili wale recipe ke ngoko musa ukuyihambisa.

Njengoko uza kubona kuluhlu lwezithako, le recipe yile i-vegan, ilungele i-gluten, i-lactose kunye neqanda elinganyamezelaniyo.

Ingahanjiswa ilunge kakhulu kwaye, ukuba uyatya eofisini, kuya kufuneka uyifudumeze imizuzu embalwa ukuyenza ibe nencasa kwakhona.

Ngaphandle kwamathandabuzo le recipe yeembotyi eziluhlaza kunye namakhowa ase-Italiya aya kukunika ukuba udlale ekhitshini kwaye ungayisebenzisa njenge ikhosi yokuqala okanye njengokuhombisa.

Iinkcukacha ezithe xaxe - Amakhowa ePortobello agqunywe nge-ricotta, isilili kunye nekalika / Isosi yetomato eshinyeneyo

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, Isaladi kunye nemifuno, ngokubanzi, Ngaphantsi kwe 1/2 iyure, Umthambo

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