Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iimbotyi zePinto ngewayini ebomvu

UkuqalaImizuzu ye182 abantu
1/52/53/54/55/5 (7 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Iresiphi yanamhlanje ilula kwaye inzima, ngokwemibhiyozo ye- Ukuzila nePasika. Nangona, ngokucacileyo, inokulungiswa nangaliphi na elinye ixesha.

Into ekufuneka siyenzile kuku i-velouté apho, endaweni yomhluzi okanye isitokhwe, kusetyenziswa iwayini ebomvu. Ngokuqinisekileyo le sauce inegama elikhethekileyo kodwa andazi. Into endiyaziyo kukuba isiphumo simnandi.

Ukwenza oku kulungiselela kube lula ngakumbi, ndisebenzise iimbotyi ezimnyama esele ziphekiwe, uhlobo oluza ngejagi yeglasi. Ndicebisa ukuba uhlala unayo kwi ithambile kuba banokusikhupha ngaphezulu kokukhawuleza ... okanye awulibalanga ukuntywila imidumba?

Ngezi ntlobo zezithako esele ziphekiwe, amaxesha okulungiselela ancitshisiwe ngokubonakalayo. Ke siya kuba neendlela zokupheka imifuno ilungiswe ngaphantsi kwemizuzu engama-30.

Iimbotyi zePinto ngewayini ebomvu

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi esekwe kwimidumba yokutya okusempilweni nasempilweni.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ukuqala
  • Iinkonzo: 2
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 70 g itswele
  • 35 g yeoyile yeoli
  • I-1 clove yegalikhi
  • 1 icephe yomgubo
  • 1 imbiza yeembotyi zepinto (ubunzima obutyiweyo 400 g)
  • 200 g yewayini ebomvu
  • I-300 g yamanzi amaminerali
  • I-clove enye

Ukulungiselela

  1. I-Peel uze usike i-anyanisi kunye negalikhi. Yongeza kwiglasi kunye neoyile. Chop ngexesha Imizuzwana emi-5 kwisantya 5. Poach ngexesha Imizuzu emi-6, 100º, isantya 1.

  2. Emva kwexesha, yongeza icephe lomgubo wokuxuba Imizuzu emi-2, isantya esingu-100º 2.

  3. Yongeza iwayini kunye nenkqubo Imizuzu emi-5, ubushushu beVaroma, isantya 1, ngaphandle kwebheyile ukuze utywala bumphume kakuhle.

  4. Emva koko beka ibhabhathane kwikhaba. Thela kwiibhontshisi ezimnyama ezihlanjwe kunye nezamanzi, amanzi kunye nee-clove. Inkqubo Imizuzu eyi-10, i-100 speed, isantya secephe, ithuba lasekhohlo

  5. Nje ukuba inkqubo igqityiwe, susa ii-clove, ixesha lonyaka kwaye usebenze kwangoko phambi kokuba isosi iqine.

Ukulingana kunye ne-TM21

Ukulingana kwe-thermomix


Fumanisa ezinye iiresiphi ze: Elula, I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, Ngaphantsi kweyure enye, Iiresiphi zokupheka

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-8, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   monica sitsho
    yenzayo 12 iminyaka

    Nceda ufake iimali zabantu aba-4
    I gracias

    Phendula umonica
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 12 iminyaka

      Molo uMonica noLaura:

      Iresiphi yantlandlolo yeyabantu aba-6 kwaye ubungakanani zezi:

      I-500 g yeembotyi ezomileyo (ekufuneka uzonyise)
      Iipuniwe ezi-5 zeoyile
      1 itswele enkulu
      I-clove zegalikhi ze-2
      Iglasi enye yewayini ebomvu (yamanzi)
      Ii-clove ezi-2
      1 icephe efumileyo yomgubo

      Iresiphi ayichazi ubungakanani bamanzi, ke wonke umntu kufuneka azame. Ndibeke i-2 g yabantu aba-300 kwaye isosi ibingatyebanga kakhulu kwaye ingekho kakhulu.

      Kuya kufuneka sithathele ingqalelo ukuba itswele, kokukhona bebaninzi abantu, kokukhona kuya kubakho ukubekwa. Ioyile ngakumbi ukuyifaka.

      Ngeembotyi sele uyazi ukuba zimalunga ne-100 g eluhlaza. Emva kokufunxa nokupheka bafumana ubunzima.

      Ndiyathemba ukuba la manqaku aza kukunceda.

      Ukwanga !!

      Phendula uMayra Fernández Joglar
  2.   laura sitsho
    yenzayo 12 iminyaka

    Ngomso ndiza kubabeka ukuba batye, ndiye ndacinga ukuthatha kabini yonke into kwaye ndiza kubona ukuba isebenza njani

    Phendula laura
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Ulunge kangakanani uLaura! Ewe, uza kusixelela, ngokuqinisekileyo uza kuphuma ngaphandle kwe-10. Enkosi ngokusilandela!

      Phendula uIrene Thermorecetas
  3.   U-Eduardo Lopez Mariscal sitsho
    yenzayo 11 iminyaka

    kunye neembotyi zepinto kunye nerayisi, ukuba zenziwe njani

    Phendula uEduardo Lopez Mariscal
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 11 iminyaka

      U-Eduardo… ungazicinga njani iimbotyi zerayisi ngezi heats ??.

      Iresiphi ilula, kuya kufuneka ubeke intambo yerayisi xa upheka iimbotyi kodwa ukuze ubone iresiphi epheleleyo kuya kufuneka ulinde ingqele ukuba ifike.

      Zizipho!

      Phendula uMayra Fernández Joglar
  4.   Cristina sitsho
    yenzayo 8 iminyaka

    Mholweni. Ndenze nje iresiphi kwaye bahamba kakhulu kwaye bayanuka newayini. Ndibalele abantu abane abagalela kabini iresiphi yakho yabantu ababini kwaye ayiphumi. Emva koko ndiqala ukubona, kwaye uthi kubantu abathandathu yiglasi yewayini !!!! ngabantu ababini, ayinakuba ziigram ezingama-200! Ndiyenzile njengoko injalo, njengoko yayiphalaza kabini yonke into, oko kukuthi, iigram ezingama-400 zewayini, kwaye kukulahla yonke into. Ndicinga ukuba uneemali ezingalunganga.

    Phendula Cristina
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Molo Cristina:

      Ukulungisa iiresiphi akukho lula njengokubeka kabini izithako kunye nexesha. Kungenxa yoko le nto kunomdla ukuba uzifundile iikhomenti kuba, ngamanye amaxesha, sishiya amanqaku kwiimpendulo. Kwaye ukuba unamathandabuzo ungahlala usibuza.

      Kule meko iwayini kunye nomgubo zibalulekile kolu lungiselelo. Ukuba uzijonga zombini, sisebenzise umlinganiso ofanayo wewayini kunye nomgubo ukwenza isosi eshinyeneyo kodwa engenamandla kangako.

      Kwelinye icala, iwayini esetyenzisiweyo nayo inefuthe. Kubalulekile ukuba ngexesha lonyuko lotywala amaqondo obushushu anyuselwe kwi-varoma kwaye i-beaker ayisetyenziswanga. Ukuba ekupheleni kwenqanaba lonyuko usenuka iwayini eninzi, ungongeza umzuzu okanye emibini kwiqondo lobushushu elifanayo kunye nesantya.

      Into endiza kuyenza ukugcina iimbotyi zakho ziyikhuphe kwisosi. Ndingalahla isosi endala ndenze entsha. Kwinqanaba le-4 ndiza kuguqula ixesha kunye nenkqubo yemizuzu emi-5, 100º, isantya secephe, ithuba lasekhohlo.

      Nibuliso!

      Phendula uMayra Fernández Joglar