Olunjani uvuyo ukuya kwintengiso ngeli xesha lentwasahlobo lisinika iziqhamo, imifuno kunye nemifuno etyebe njengale iimbotyi ezibanzi okanye iasparagus.
Ukupheka nge-asparagus yi Kulula kakhulu kuba zihamba kakuhle nasiphi na isitya, nokuba yirayisi, ipasta okanye ishushu nje. Kodwa, kwimeko yam, ukufaka iimbotyi ze-fava kwisidlo sam sele kundibiza kakhulu kuba irejista yam incinci. Ke xa ndifumene le recipe khange ndithandabuze.
Lukhetho lobulumko ukumboza ikeyiki enetyiwa izilayi zebhekoni kuba iyinika incasa etyebileyo, into embi kukuba ukugcina ukutya okuthe tyaba akunako ukukusebenzisa gwenxa oku kutya.
I-Asparagus, imbotyi ebanzi kunye nekhekhe lebhekoni
Le asparagus enencasa, ubhontshisi obanzi kunye nekhekhe lebhekoni luhlobo lwethambo oluya kukunceda ngokulula ukubandakanya iimveliso zonyaka ezintsha nezisempilweni.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - I-asparagus eluhlaza kunye neparmesan
Ndifuna ukubuza ukuba yeyiphi into endinokuyifaka endaweni ye-cottage cheese? Umzekelo?
I gracias
Ungayitshintsha endaweni yeRicotta, Cottage okanye Mascarpone cheese. Ungayenza kunye netshizi okanye cream kodwa isiphumo asizukufana kuba uyakwahluka ukungaguquguquki kakhulu.
Ukwanga !!