Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Imbotyi yesonka kunye nepudding yetshokholethi

IdessertImizuzu ye318Abantu aba-8-10Iikhalori ezingama-350
1/52/53/54/55/5 (38 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Kule mpelaveki Usuku lomama kwaye siza kuyibhiyozela nale mbotyi yeetoni kunye nepudding yetshokholethi onokuyothusa ngayo usapho.

Ipuding okanye ipudding ngamalungiselelo apho, ngesiqhelo, isonka esityikitywayo sidityaniswa. Ke zilungile Thatha ithuba lesonka esidala kwaye ungalahli nto.

Kukho amakhulu eendlela zokupheka ezahlukeneyo kodwa sisebenzise i iimbotyi zetoni ebesishiye thina ekwenzeni i ithowusti yesifrantshi. Iziphumo ziyamangalisa kuba, emva kokubayeka ukuba bafake ubisi, bongeza incasa etyebileyo ehamba kakuhle kakhulu netshokholethi.

Kwaye, tshokoleji, sesinye sezithako eziphambili zale recipe. Ekhaya awunakuyiqonda idessert yepati ngaphandle kwetshokholethi. Ke ukuba yeyona nto ayithandayo wonke umntu… kutheni ungabonwabisi? ?

Imbotyi yesonka kunye nepudding yetshokholethi

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Gcina iresiphi
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Nika ubomi obutsha kwisiqwenga sesonka esidala kwaye ulungiselele i-dessert emnandi.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 350
  • Iinkonzo: 8-10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Yipudding

  • Iiyunithi ezili-10 zembewu yeembotyi zetoni
  • Ilitha enye yenkomo okanye ubisi lwemifuno
  • Iswekile eyi-100 okanye i-xylitol
  • Amaqanda ama-6
  • I-300 g yesonka esingena-gluten ukusuka kusuku olungaphambili
  • 50 g yetshokholethi kwieperile okanye kwizicucu
  • Iilekese zotywala

Ukugubungela

  • I-150 g ye-cholate emnyama engama-62%
  • 50 g yamanzi
  • 50g ibhotolo

Ukulungiselela

  1. Sifaka imbewu kwiglasi kwaye siyityumze ngokwenkqubo iglasi evaliweyo, imivumbo emi-2 yee-turbo.

  2. Okulandelayo sidibanisa ubisi kunye neswekile. Sitshisa ubisi lwe Imizuzu emi-7, 90º, isantya 1. Emva koko masiyivumele ukuba ifake iiyure ezingama-4. Emva kokuba ixesha lokuphumla lidlulile, coca ubisi olunencasa kwaye ulahle amasuntswana etoni yeembotyi.

  3. Phala ubisi olufakiweyo kwakhona, yongeza amaqanda uxube Imizuzwana engama-15, isantya 3 1/2.

  4. Yongeza isonka kwaye usiphumle imizuzwana embalwa ukuze ihlale kakuhle. Emva koko sigaya yonke into kunye Imizuzwana engama-20, isantya esiqhubela phambili 5-9.

  5. Yongeza iichips zeetshokholethi kwaye uthele iziqulatho kwisikhunta esenziwe kancinci. Siyigubungela ngefoyile ye-aluminium ngokungqongqo kangangoko kunokwenzeka.

  6. Bhaka kwi-bain-marie ehovini ngo-180º phakathi kwemizuzu engama-45 kunye neyure enye. Ukujonga ukuba ikulungile, siyayibamba ngentonga ngokungathi yekeyiki yesiponji. Ukuba iphuma icocekile, inokususwa.

  7. Vumela ukuba ipholile phantsi kubushushu begumbi kwaye uyikhuphe ngononophelo kwipleyiti entle okanye isitya.

  8. Sitshiza itshokholethi ngexesha Imizuzwana eli-10, isantya esiqhubekayo esingu-5-10.

  9. Songeza amanzi kunye nenkqubo Imizuzu emi-4, 37º, isantya 2.

  10. Sifaka ibhotolo kunye nenkqubo kwakhona Imizuzu emi-4, 37º, isantya 2.

  11. Siphalaza i-topping ngaphezulu kwepudding kwaye sigqibe ukuhombisa ngeeperile ezithile zeswekile.

Ufuna ukufunda okungakumbi malunga neTshokholethi iTonka Bean Pudding?

Imbewu yeembotyi zeTonka zimnyama kwaye zinde. Ungazifumana kwi- iivenkile ezikrwada okanye ngaphakathi intanethi. Ngabo unako ukunambitheka amaqebengwana, i-custards, i-French toast, njl

Ukuba awunayo ixesha lokufaka Ubisi kwaye ufuna ukwenza ingxelo ekhawulezayo, uyityumze imbewu njengoko kubonisiwe kwiresiphi. Yongeza ubisi kunye noshukela kunye nenkqubo yemizuzu eyi-8, i-varoma, isantya sesipuni. Hluza ubisi kwaye uqhubeke neresiphi. Iya kuba nencasa emnandi kodwa iindwendwe zakho ziya kuyithanda.

Unokufaka endaweni ye Isonka esingenaGluten naluphi na uhlobo lwesonka. Unokusebenzisa iziqwenga zekhekhe okanye iimuffins ebezinzima ngandlela ithile.

Unokuzama ukwenza le recipe ngohlobo lobisi olisebenzisa rhoqo. Ukuba usebenzisa Ubisi lwemifuno Ukuzenzela, unethamsanqa kuba le recipe ilungile.

Ubisi lweAlmond luqhuba kakuhle kakhulu kodwa lukhupha iikhalori, ke ukuba ukhathalela ukutya okucebisayo Iinguqulelo ezilula njenge ubisi lwerayisi okanye naluphi na ubisi olucekeceke.

I-Xylitol okanye iswekile ye-birch sisithako esine isalathiso se-glycemic index. Inesakhono esifanayo sokwenza iswekile kodwa iikhalori ezininzi ezimbalwa. Unokuyifaka endaweni yesixa esifanayo seswekile emhlophe nangona iswekile epheleleyo okanye iswekile yekhokhonathi eya kunika ipudding umbala omnyama kodwa otyebileyo.

Le recipe isasazeka kubantu abaninzi, Ke unokuyisebenzisa xa usapho lonke kunye nabahlobo beza.

Ukuba ungayikhusela Gcina kwisitya sokungena ngaphakathi efrijini. Iya kukubamba iintsuku ezi-2 okanye ezi-3.

Uyenza njani i-bain-marie ehovini?

Ukupheka al bUnyaka kaMariya ehovini ulula kakhulu. Kufuneka ubeke amanzi kwitreyi enzulu kwaye ulungiselele i-oveni. Ngelixa uvala ukungunda kakuhle ngefoyile yealuminiyam ukuze ilingane kokufanelekileyo. Xa ifikile kubushushu ubeke umngundo kwitreyi. Qinisekisa ukuba isikhunta sigqunywe phakathi okanye ngaphezulu. Lumka kuba amanzi aza kushushu. Ucwangcisa ixesha elibonisiweyo kwiresiphi kwaye ngexesha lokupheka qiniseka ukuba kuhlala kukho amanzi etreyini.

Ukuba kufuneka yongeza amanzi kwibhafu yamanzi kungcono ukuba sele kushushu ukuze ungapholi amanzi aseziko.

Into elungileyo ngale nkqubo kukuba, ukuba nje kukho amanzi, unako ukwandisa ixesha Ukuqinisekisa ukuba ipudding iphuma ngokugqibeleleyo.

Iinkcukacha ezithe xaxe - Ibhontshisi yesonka yaseFrance / Ubisi lwe-Oat / Ubisi lwerayisi

Lungisa le recipe kwimodeli yakho yeThermomix


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  1.   UValery sitsho
    yenzayo 6 iminyaka

    Mholweni. Ngaba ubucinga ukuba imbotyi yeTonka yayingavunyelwa eSpain ukusukela ngo-1976, ngenxa yetyhefu yayo?

    Phendula uValery