Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Imiqulu yeBretzel

ImikhosiImizuzu ye3158 abantuIikhalori ezili-226 zeKcal
1/52/53/54/55/5 (36 iivoti)
Ukulayisha ...

por UJorge Mendez

Sele iiveki ezimbalwa ndifuna ukuyi-recipe. Imalunga nemiqolo yesonka yemvelaphi Alemán uyakuyithanda ngenxa yokuthamba kunye nokuthamba. Inkqubo ye- Imiqulu yeBretzel.

Ndizenzile kwiveki ephelileyo kwaye bendizithanda kakhulu kangangokuba bendingafuni ukuphoswa lithuba lokuzabelana nani nonke. Yimiqolo ekhumbula kwezinye iindlela ukuya kwi ubisi isonka kodwa ngenkcazo ekhethekileyo.

Iiroli zinenkqubo yokuphakamisa eqinisekisa ubumnandi bemvuthuluka yazo. A Imvuthuluka emnandi y ithenda edibanisa ngokugqibeleleyo zombini iswiti njengokuba ityiwa. Ziphuma malunga neeyunithi ezisi-8 ezinezithako endizichazayo apha ngezantsi kuphuhliso lweresiphi. Ndikucebisa ukuba ubaphindaphinde kwaye ubamise ngenxa yokuba, ndiyakuqinisekisa, baya kubhabha ngaphandle kwexesha.

Enye into enomdla ekulungiseleleni le miqulu kukuba ziyabanjwa ngaphambi kokuba zibhakwe kumxube we amanzi y nebhiKharbonati enika isaliti incasa ekhethekileyo kunye nokuthungwa.

EJamani, ihlala ihamba neesoseji ezinje isalami kunye neendidi ezahlukeneyo ze iletisi. Ndiyincoma nge ibhotela y hambange ijam...

Awungekhe ubaphose!

Masiyokuzithatha!

Ividiyo yeBretzel Buns Recipe

Njengeveki nganye, ndikushiya apha ngezantsi uqeqesho lwevidiyo ke awuphosi inkcukacha kwaye ubone ukuba zimnandi ezi muffins. Uya kubathanda!

https://youtu.be/VkFsQqnJrw4

Ngoku ewe, masihambe kunye neresiphi

Imiqulu yeBretzel

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Imiqulu yeBretzel. Yonke incasa yaseJamani kulumko oluthambileyo kunye nolumnandi oluya kwenza isidlo sakusasa kunye nokutya okulula kungabinakuphikiswa.

Imiqulu yeBretzel
  • UJorge Mendez
  • Ikhitshi: kumazwe aphesheya
  • Uhlobo lweRipeipe: imasisi
  • Iikhalori: I-226 Kcal
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Intlama

  • 60 g yamanzi
  • 2 g igwele lombhaki wezonka elomileyo
  • 100 g yomgubo wamandla

Masa

  • 4 g igwele lombhaki wezonka elomileyo
  • 220 g yamanzi
  • 260 g yomgubo wamandla
  • I-140 g yomgubo we-pastry
  • 25g ibhotolo
  • 10 g yetyuwa
  • 1 icephe yeoyile (yokugcoba isitya)

Indibano kunye nokudubula

  • 600 g yamanzi
  • Iipuniwe ezi-4 zesoda yokubhaka
  • I-Flake ityuwa
  • Imbewu yeSesame

Ukulungiselela

  1. Silungiselela intlama emuncu. Ukwenza oku, sibeka zonke izithako ezifanayo kwiglasi nakwinkqubo Imizuzwana engama-20 kwisantya 6. Shlisa intsalela yeendonga nge-spatula kwaye siyivumele ukuba iphumle ngaphakathi kweglasi kwindawo efudumeleyo iiyure ezimbini.

  2. Emva kokuba sinomgubo omuncu, siyaqhubeka senza inhlama yeeroll. Siphalaza igwele, amanzi, umgubo wamandla, umgubo we-pastry kunye netyuwa kwaye uxube ngenkqubo Imizuzwana engama-30 kwisantya 6. Emva koko saxova 5 imizuzu ngesantya spike. Masiphumle kwisitya sokuthambisa ngeyure enye.

  3. Emva kwelo xesha, siye sahlutha intlama sayibuyisela kwisitya ukuze siphumle enye iyure. Lonke eli xesha lokunyusa liza kusenza sibe namaqhuma amnandi kakhulu. Kufanelekile.

  4. Emva kokuphakama kwesibini, sibeka inhlama kwindawo egutyiweyo. Knead uze wahlule intlama ibe ziinxalenye ezisi-8. Silwakha lube yibhola kwaye silubeke kwiphepha lokubhaka elinamaphepha okubhaka. Masiphumle kangangemizuzu engama-45.

  5. Ngaphambi kokubhaka i-buns, siza kuyitshisa ngomxube wamanzi kunye ne-bicarbonate yesoda. Kwimbiza enobubanzi obuyi-20 cm, ubilise i-600 g yamanzi kunye neetispuni ezi-4 zebicarbonate. Xa kufikwa kumathumba, gcwalisa imiqulu nganye nganye kwaye uyishiye malunga nemizuzwana engama-40. Siphinde sazibeka ngaphezulu kwetray.

  6. Siyawafefa ngeetyuwa kunye nembewu yesesame kwaye siwathatha kwihovini eshushu ngaphambili engama-200º ngokufudumeza nokuhla malunga nemizuzu eli-15. Sivumela ukuphola kwirack kwaye ngoku siyakonwabela.

Ingaba ucinga ntoni? Ndiyathemba ukuba uyithandile kakhulu!

Ukuba kunjalo, ungalibali ukushiya umnwe ngaphezulu kwevidiyo kwaye ubhalisele umjelokazi ukuba awukabikho. Ke uya kuba usesikhathini nayo yonke into ephekayo.

Sizokubona kule veki izayo, bapheki!


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Elula, ngokubanzi, Ngaphezulu kweyure enye kunye no-1/1, Intlama kunye neSonka, Thermomix zokupheka

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Conchi sitsho
    yenzayo 6 iminyaka

    Ngaba ilunge kangakanani?
    Gracias

    Phendula uConchi
  2.   Estere sitsho
    yenzayo 6 iminyaka

    UJorge, kwinqanaba le-3, xa usithi kwi-degas intlama, uthetha ukuthini? Uyenza njani lonto?
    Gracias!

    Phendula uEstere
    1.    UJorge Mendez sitsho
      yenzayo 6 iminyaka

      Molo uEstere! I-degassing ayikho enye into ngaphandle kokususa umoya kwintlama emva kokubila. Uyifumana ngokuxova kwakhona 🙂

      Phendula Jorge Mendez
  3.   ibhetri sitsho
    yenzayo 6 iminyaka

    Unyana wam akanyamezelani neprotein yenkomo, ingaba ibhotolo ingafakwa endaweni yeresiphi yobunzima obufanayo (25 gr.) Ngeoyile yomnquma? Enkosi.

    Phendula Pili
  4.   ana sitsho
    yenzayo 5 iminyaka

    Iresiphi ayinalo ixesha lokongeza iigram ezingama-25 zebhotela, kwividiyo ukuba uyayibona.
    Ingaba igwele lombhaki "Royal" uhlobo lwegwele?

    Phendula Ana