Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Imuffin yemango

UkuphekaImizuzu ye73Iiyunithi ezingama-24Iikhalori ezingama-120
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Ukulayisha ...

por UAna Valdes

iimuffins-mango

Nanini na xa ndinesiqhamo esivuthwe kakhulu kwaye ndingenazithako, ndinomnqweno okanye ixesha lokusisebenzisa kwinto emnandi, ndiyaxobula, ndiyinqunqe ndiyigcine ngumkhenkce. Kwaye apho ikhenkcisiwe de kufike ixesha layo. Namhlanje ibingumhla we imango ukuba wayefukama iiveki. Kwaye ibe sisityebi Iifomfini. Ziphume zilunge kakhulu, zikhaphukhaphu kwaye zinobushushu. Siye sabakhapha nge itshokolethi eshushu ishushu. Kwaye abantwana, Ndonywatyisiwe.

Lo nto Imafini Ukukhula kwaye babe ne-pompadour yabo eqhelekileyo, kubalulekile ukufaka ukungunda kwephepha kwenye into engqingqwa ngakumbi, eyenziwe ngentsimbi, i-silicone, i-ceramic ... kuba ngesikhunta esithambileyo, intlama iyanda kwaye ayinyuki. Kuya kufuneka uyivumele intlama iphumle kangangesiqingatha seyure ngaphambi kokuba uyibeke eontini kwaye akufuneki uyivule i-oveni de ikhule kwaye ibe yigolide, okt ukulungele ukukhutshwa.

Imuffin yemango

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Iimafini zemango zongeza umnxeba okhethekileyo kwiresiphi yesiko.

  • UAna Valdes
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: ikhefu
  • Iikhalori: 120
  • Iinkonzo: 24 iipc
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-350 g yomgubo we-pastry
  • I-200 g yemango evuthiweyo (ubunzima sele buxobukile kwaye buvuliwe)
  • Imvulophu yomgubo wokubhaka okanye umgubo wokubhaka (15 g)
  • Amaqanda ama-4
  • I-200 g yeswekile (ndisebenzisa iswekile emdaka, ungongeza emhlophe)
  • I-100 g yobisi (ndisebenzisa i-skem-skimmed, ungabeka eyona uyithandayo)
  • I-200 g yeoyile kajongilanga
  • isiqingatha setispuni setyuwa

Ukulungiselela

  1. Iswekile siyibeka kwiglasi (yomile kakhulu) kwaye siyicofe nge kwiinqwelo. Sithatha kwaye sigcina.

  2. Ngaphandle kokuhlamba iglasi, sibeka ibhabhathane. Sizahlula izikhupha kubamhlophe. Sigcina izikhupha kwaye sibeke abamhlophe kwiglasi enetyuwa. Inkqubo Imizuzu emi-3, 37º, isantya 3 nesiqingatha. Sikhupha kwaye sigcina kwisitya esikhulu (emva koko siyakongeza yonke intlama).

  3. Sisusa ibhabhathane. Ngaphandle kokuhlamba iglasi, singenisa imango ecoliweyo kwiglasi kwaye siyityumze ngexesha Imizuzwana engama-5 kwisantya 6. Sithatha kwaye sigcina.

  4. Sihlamba iglasi, sibeka ibhabhathane. Singenisa izikhupha kunye neswekile egciniweyo. Sibetha ngexesha Imizuzu emi-2, 37º, ubushushu 3 nohafu.

  5. Inkqubo isantya 3, akukho xesha. Ngebhotile, galela ioyile kunye nobisi kwisiciko kancinci kancinci, de kube kugqityiwe ukuphuma emlonyeni.

  6. Sisusa ibhabhathane. Yongeza imango egciniweyo kunye nokubetha ngexesha Imizuzwana emi-30, isantya 4.

  7. Yongeza umgubo kunye nemvubelo. Sibetha ngexesha Imizuzwana eyi-30, isantya 4.

  8. Sigalela inhlama kwisitya sabamhlophe abamhlophe kwaye sixube ngononophelo ngoncedo lolwimi lwekhekhe.

  9. Sibeka ukungunda kwephepha ngaphakathi kwesikhunta esiqinileyo. Sigalela inhlama kubo, ngaphandle kokufikelela emaphethelweni.

  10. Sibavumele yima imizuzu engama-45 ngaphambi kokuvula i-oveni (bafuna ubuncinci isiqingatha seyure ukuba baphumle). Silayita i-oveni ngo-250º. Xa kushushu, sibeka ii-muffin kwindawo esembindini kwaye sehlisa iqondo lobushushu ukuya ku-220º, ngokufudumeza phezulu nokuhla.

  11. Siyibhaka Imizuzu eli-15 okanye engama-20, ide inyuke inhlama kwaye umphezulu ube nsundu ngegolide.

  12. Sisusa kwangoko ehovini kwaye siyivumele ipholile ngaphambi kokuvula.

Amanqaku

Ukuze iimuffins ziphakame kwaye zibe nokumila kwazo okungqukuva okuqhelekileyo, kubalulekile ukulandela iingcebiso ezithile:[br]Imibundo yephepha kufuneka ifakwe kolunye ubumba oluqinileyo: isinyithi, isilicone, i-ceramic... Ngokungunda okuthambileyo, intlama iyanda kwaye ayivuki. [br]Intlama kufuneka iphumle iyure enye phambi kokuba ifakwe e-oveni ukuze igwele lisebenze. [br]Akufuneki ukuba uvule i-oveni ngexesha lonke lenkqubo. Ukuba ivula, ayiyi kukhula. Yaye ukuba isanda kukhula, iya kutshona. Ukuba zishiywe ngaphakathi, zikhupha amanzi ngobushushu obushiyekileyo.

 Ukulingana kunye ne-TM 21

Ukulingana kwethermomix

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  1.   ULily sitsho
    yenzayo 9 iminyaka

    Molo Ana!
    Zikhangeleka zilunge ngokwenyani, ndiza kuzama ukubenza ukuba babone ukuba ziphume zinencasa kunezo zelamuni, kuba zaphuma zomile, kanye njengokuba kufuneka ndithobe i-oveni kancinci okanye ndizishiye ixesha elincinci.
    Wenza iiresiphi ezintle kodwa ndingathanda ukwazi ukuba ndingayitshintsha imango yesinye isiqhamo kwaye nokuba ziphume ngokufanayo ngaphandle kokongeza iziqhamo.
    Imuchas Gracias
    Un saludo
    ULily

    Phendula u-Azucena
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Molo Azucena! Bayoma ngenxa yokuba bome. Ngokukhawuleza xa ubona ukuba ipompadour igolide, bakhuphe ehovini. Kwaye kufuneka i-oveni ishushu kakhulu xa uzifaka, ngama-250º, kwaye nje ukuba uvale umnyango, uze uwuthobe ube ngu-220º. Ungayitshintsha imango ngaso nasiphi na esinye isiqhamo, kodwa nge pulp ethambileyo. Kwaye ungazenza ngaphandle kweziqhamo, kodwa iresiphi iyahluka kancinci. Landela le: http://www.thermorecetas.com/magdalenas/
      Ngokuqinisekileyo baya kuphuma kamnandi. Ukwanga!

      Phendula kuAna Valdés
  2.   imma sitsho
    yenzayo 9 iminyaka

    Molo, zingenziwa kwikhekhe okanye kumatshini we-muffin?

    mbulela

    Phendula kwi-inma
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Molweni imma. Inyani yile yokuba andikaze ndisebenzise umatshini onje. Kodwa ukuba bazaliswe nge-muffin batter, ndiye ndayiqonda ukuba kunjalo, kuba le yimbethi ye-muffin. Undixelele. Ukwanga!

      Phendula kuAna Valdés
  3.   Carlota sitsho
    yenzayo 7 iminyaka

    Yeyiphi iresiphi emnandi, ndinee muffins ezintle kakhulu. Kwaye okokuqala bephume bephethe ipompadour!
    Enkosi ngeresiphi

    Phendula uCarlota