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Iinkumba ezineqanda elibilisiwe, isalami kunye ne-mozzarella

Ukutya okutyayoImizuzu ye19015 abantuIikhalori ezingama-260
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UAscen Jiménez

Iinkumba ezineqanda elibilisiwe

I-snack yasemva kwemini, ukuya esikolweni kwisidlo sasemini, i-aperitif, ukuthatha uhambo ... ezi iinkumba ezineqanda Basebenza nzima kuyo yonke into.

La intlama yenziwe ekhaya. Siza kuyenza kwi-Thermomix kwimizuzu embalwa. Kuya kufuneka siyivumele iphakame malunga neyure kwaye emva koko siya kuyolula nge-roller.

Njengoko ukuzaliswa siza kubeka salami okanye i-fuet, iqanda elibilisiweyo kunye ne mozzarella. Kodwa ungazitshintsha ezi zithako kwabanye, akukho ngxaki. Unokuzama, umzekelo, ngeqanda elibilisiwe, i-ham ephekiweyo kunye noshizi oluthambileyo.

Abantu abadala bayayithanda kunye nabancinci, abaya kukunceda ubalungiselele bonwabe ebomini.

Iinkumba ezineqanda elibilisiwe, isalami kunye ne-mozzarella

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Iinkumba ezineqanda elibilisiwe, isalami kunye ne-mozzarella
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 260
  • Iinkonzo: 15
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 10 g igwele elitsha
  • 150 g yamanzi
  • 150g ubisi
  • 1 ithisipuni yeswekile
  • 300 g yomgubo wamandla
  • 300 g yomgubo wengqolowa oqhelekileyo (okokuqala siza kusebenzisa i-200 g kunye ne-100)
  • I-50 g yeoyile ye-olive eyintombi engaphezulu
  • 1 itispuni yetyuwa
  • 1/2 ithisipuni pepper (emhlophe, ebomvu kunye nomnyama) umhlaba omtsha
  • I-100 g ye-fuet okanye i-salami
  • 3 amaqanda abilisiweyo
  • Ibhola eyi-1 yemozzarella
  • Iqanda eli-1 elibethiweyo okanye ubisi oluncinci ukupeyinta umphezulu

Ukulungiselela

  1. Faka igwele, amanzi, ubisi kunye neswekile kwiglasi. Thina inkqubo Imizuzwana emi-20, isantya 2.

  2. Yongeza umgubo onamandla kunye ne-200 g yomgubo oqhelekileyo. Thina inkqubo 1 umzuzu, isantya spike.

  3. Yongeza ioli kunye nenye i-100 g yomgubo. Kwakhona ityuwa kunye nepepper. Thina inkqubo 2 imizuzu, isantya spike. 

  4. Sibeka inhlama kwi-counter kwaye siyidibanise ngezandla zethu. Senza ibhola kwaye siyivumele iphakame ide iphindaphinde umthamo wayo (malunga neyure enye).

  5. Ngepini ejikelezayo, yolula inhlama, uyinike i-rectangle shape. Elona cala libanzi liya kuba malunga neesentimitha ezingama-45. 

  6. Sitshisa i-oven ukuya kuma-170º.

  7. Sika i-fuet okanye i-salami ibe ngamaqhekeza kwaye emva koko ube ngamaqhekeza amancinci, usike i-mozzarella kunye namaqanda abilisiwe. Sisasaza ezi zithako kwintlama yethu.

  8. Siyigoqa intlama ukusuka kwelinye lamacala amade oxande.

  9. Ngemela eqhekezayo usike iinxalenye malunga neesentimitha ezi-3 nganye. 

  10. Sibeka iinkumba kwi-tray ye-oven enye okanye ezimbini esiya kuthi sigubungele ngaphambili ngephepha lokubhaka.

  11. Gcoba iinkumba ngeqanda elibethiweyo okanye ubisi oluncinci.

  12. Bhaka imizuzu engama-30 okanye engama-35, de sibone ukuba zigolide.

  13. Sizikhupha kwi-oven kwaye sele sinazo, zilungele ukukhonza.

Amanqaku

Ukuba azityiwa okwangoku, eyona nto ilungileyo kukuzigcina efrijini. Andikucebisi ukuba uwafake emkhenkceni kuba iqanda elibilisiwe, xa linyibilikile, aliphumi kakuhle.

Iinkcukacha ezithe xaxe - Indlela yokupheka amaqanda kwiThermomix


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