I-Soupy noodles ezinobisi lwekhokhonathi kunye neeclams (nguDabiz Muñoz)

Ndiyayithanda iresiphi namhlanje! Omnye wabapheki bethu esibathandayo, uDabiz Muñoz, usinike le ndlela yokupheka intle ngexesha lo bhubhani: iinoodles ezinobisi lwekhokhonathi kunye neeclams. Sisidlo esimnandi nje kuba simnandi kakhulu, simnandi, sigcwele incasa kunye neenuances, kwaye kulula kakhulu ukusilungiselela. Kuthatha ixesha elincinci kwaye akubizi.

Inezithako ezininzi ezithi, ezidityanisiweyo, zinike isiphumo esimangalisayo: ubisi lwekhokhonathi, ikalika, i-piparras (izithako zeenkwenkwezi) kunye nokuchukumisa kwasekuqaleni. coffee.

Senze utshintsho oluncinci kwiresiphi ye-Dabiz yokuqala:

• sasebenzisa neodle, kodwa ungasebenzisa olunye uhlobo lwepasta ende. Enyanisweni yena, kwiresiphi yakhe yokuqala, wasebenzisa ispaghetti.
• Olunye utshintsho oluncinci kukuba sisebenzise itswele esele liqhotsiweyo (uhlobo abaluthengisa ngeetoti) kwaye yena waqhotsa elakhe tswele. Sikhethe olu khetho olukhawulezayo kuba belukhululekile kuthi.
• Songeze isixa esingakumbi solwelo ngokunyusa umthamo wobisi lwekhokhonathi kunye nomhluzi weentlanzi. Incasa yomhluzi yayibonakala imnandi kuthi kangangokuba sasingenakuxhathisa ukwenza ngaphezulu.

I-Soupy noodles ezinobisi lwekhokhonathi kunye neeclams (nguDabiz Muñoz)

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Omnye wabapheki bethu esibathandayo, uDabiz Muñoz, usinike le ndlela yokupheka intle ngexesha lo bhubhani: iinoodles ezinobisi lwekhokhonathi kunye neeclams. Sisidlo esimnandi nje kuba simnandi kakhulu, simnandi, sigcwele incasa kunye neenuances, kwaye kulula kakhulu ukusilungiselela. Kuthatha ixesha elincinci kwaye akubizi.

• UIrene Arcas

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: ipasta
• Iikhalori: 350
• Iinkonzo: 4

• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 30M

Izithako

• 200g ye noodles
• I-clove zegalikhi ze-4
• 6 ishalots
• I-tablespoon ye-1 ye-tomato eqhotsiweyo yasekhaya
• I-1/2 yeglasi yewayini emhlophe
• 1/2 iglasi yewayini ye-manzanilla (ukhetho)
• 800 g ubisi lwekhokhonathi (2 iitoti)
• 400 g yentlanzi
• Iipilisi ezili-10
• 700 g yeeflams
• I-lime eyi-1 (siya kusebenzisa isiqingatha sejusi kunye nesinye isiqingatha samacandelo aqoshiwe)
• 1/4 ithisipuni ikofu egayiweyo
• imifuno enamakha anjenge tarragon, chives, coriander...
• itswele eqhotsiweyo ukuhombisa
• ioli yeoli
• ishushu, i-paprika eswiti okanye i-chili flakes

Ukulungiselela

1. Pheka i-noodle emanzini amaninzi anetyuwa ngomzuzu we-1 ngaphantsi kwephakheji ibonisa. Oku kungenxa yokuba kufuneka babe al dente kakhulu kuba kamva baya kugqiba ukupheka kumhluzi wobisi lwekhokhonathi.

2. Kwimbiza enkulu, yongeza i-4 tablespoons yeoli yeoli kunye ne-fry i-garlic egayiweyo kunye ne-shallot. Xa ziselubala kwaye zibugolide kancinci, yongeza iwayini kwaye uziyeke zibe ngumphunga Umzuzu omnye.

    

3. Yongeza ubisi lwekakhukhunathi, kunye nomhluzi weentlanzi. Sisusa kwaye sihambe pheka phezu kobushushu obuphantsi imizuzu eyi-10. 

4. Sinambitha ityuwa kwaye silungise ukuba kuyimfuneko. Ngoku yongeza ijusi ye-1/2 yekalika, i-piparras egayiweyo, i-noodles kunye neeclams kwaye uyivumele ibile. Umzuzu omnye.

5. Gqibezela isitya ngokusihombisa: yongeza itswele eqhotsiweyo, i-1/2 ye-lime wedges (i-wedge nganye inqunyulwe ngesiqingatha), imifuno enevumba elimnandi, ikofu efafazwe ngeminwe yakho (kufuneka ibe yincinci encinci), ioli encinci yeoli kunye ne-paprika.