Ukuba uthanda amaqebengwana alula, amnandi kwaye anencasa, sicebisa ezinye iikeyiki zeti ezinencasa yebhotolo. Zizodwa ngenxa yokuba zinombulelo othambileyo kwizithako zazo ezikhethekileyo.
NgeThermomix kulula ukwenza le ntlama enokhilimu, kodwa ukuba awukwazi ukwenza ngokugqibeleleyo ngerobhothi encinci yekhitshi ukwenzela ukuba izithako zixutywe ngaphandle kwengxaki.
Njengezongezo, kufuneka sibe nebhegi ye-pastry enomlomo omkhulu ogobileyo, kuba intlama yayo efana nekhrimu yenzelwe ukuba kwenziwe iikeyiki zeti eziqhelekileyo.
iintlama ibhotolo
Enye i-pasta ekhethekileyo ene-texture egudileyo kwinkalakahla. Uya kuzithanda izithako zayo ezisekelwe kwibhotolo, itshokolethi kunye nomgubo wombona.
Molo, mva kwemini
Malunga nala maqebengwana, ndingathanda ukukubuza, umbhobho ogobileyo obanzi, unani inani? Xa usithi isantya sokuxova, sisantya se-spike?
Isiqingatha se-icing kunye nejam, ngaba uyibeka phambi kokubhaka?
Imuchas Gracias
Molo Cris. Inani alikwazanga kuchazwa kuba indlu nganye okanye uhlobo lwemilomo lusebenza ngenani. Kodwa ndiza kukunika umzekelo, Wilton 8b, ukuze ube noqhelaniso. Iicheri kunye nejam kufuneka zibekwe phambi kokubhaka kwaye ukuxova kukwisantya se-spike. Ndiyathemba ukuba zizakuba ntle!Enkosi ngeengcebiso zakho!