Ngena o Bhalisa kwaye ujabulele ThermoRecetas

iintyatyambo ze-nutella

DesayunoImizuzu ye26016 abantuIikhalori ezingama-210
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Ukulayisha ...

por UAscen Jiménez

Nutella brioches

 Siza kulungiselela iqhekeza eligqibeleleyo lepastry yasekhaya kwisidlo sakusasa okanye i-snack: yethu iintyatyambo ze-nutella.

Zingenziwa umntu ngamnye, njengale uyibona kwifoto, okanye ikhekhe-ezimile. Ukuba ukhetha olu khetho lwesibini kuya kufuneka ulungise ukungunda malunga ne-22 okanye 24 yeesentimitha ububanzi kwaye uzibeke kuyo. Ekuqaleni uya kuba nendawo eninzi kodwa, xa inhlama iphakama, bonke baya kuba kunye.

ukuba ukhetha ukwenza iirozi enye Kufuneka nje uwabhake kwi-tray yokubhaka egqunywe ngephepha lokubhaka. Xa uzibeka kwi-tray ungalibali ukushiya indawo phakathi kwabo.

Iswiti ecetyiswa kakhulu ukuba unjalo ukucinga ngokubaleka okanye yokuphumula nabahlobo. Kulula ukuthutha kunye nokwahlula kuba irose nganye iya kuba yinxalenye. 

iintyatyambo ze-nutella

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ilungele isidlo sakusasa, i-snack okanye ukuthatha uhambo.

iintyatyambo ze-nutella
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 210
  • Iinkonzo: 16
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 200g ubisi
  • 8 g isonka esitsha sombhaki
  • 30g ibhotolo
  • 2 izikhupha zamaqanda
  • 30g iswekile
  • I-200 g yomgubo wengqolowa ocacileyo
  • 200 g yomgubo wamandla
  • 3 g yetyuwa

Kwaye:

  • Amacephe ambalwa eNutella
  • Iqanda elimhlophe ukupeyinta
  • Iswekile iintonga

Ukulungiselela

  1. Faka ubisi, igwele, ibhotolo, i-yolks kunye noshukela kwiglasi. Thina inkqubo 1 umzuzu, 37º, isantya 1.

  2. Yongeza umgubo kunye netyuwa. Thina inkqubo 2 imizuzu, isantya spike. 

  3. Beka intlama kwi-counter kwaye wenze ibhola ngayo. Siyibeka kwisitya esikhulu esigqunywe ngendwangu kwaye siyivumele ukuba iphakame ide iphindwe kabini umthamo wayo (malunga neeyure ze-4, kodwa kuya kuxhomekeka kwiqondo lokushisa esinalo ekhaya).

  4. Silungiselela isikhunta ngokuyithambisa (iyam iyasuswa kwaye i-22 centimeters ububanzi).

  5. Phalaza umgubo omncinci kwi-counter kwaye ubeke inhlama kuyo. Siyandisa nge-roller eyenza uxande malunga ne-40x30 centimeters. 

  6. Sibeka i-nutella ebusweni kwaye sisasaze, sisasaza phezu komhlaba wonke. Roll intlama kwicala elide kakhulu kwaye wenze i-cylinder. 

  7. Sika iziqwenga ngemela edibeneyo kwaye uzibeke kwi-mold. Kuya kubakho isithuba phakathi kwabo kodwa akukho nto yenzekayo kuba xa kukhanya baya kuhlangana.

  8. Gubungela ngelaphu elicocekileyo kwaye uvumele ukuphakama malunga neyure.

  9. Emva koko, fudumeza i-oven ukuya kwi-190º.

  10. Gcoba umphezulu ngeqanda elibethiweyo kwaye ubeke izinti zeswekile ngaphezulu.

  11. Bhaka ngo-190º imizuzu eli-20 okanye eli-25, side sibone ukuba yigolide.

Amanqaku

Ukuba sinayo i-TM6 sinokwenza i-fermentation yokuqala kwi-Thermomix. Kuya kufuneka sibeke ibhola yenhlama kwisitya se-varoma kwaye sibeke i-250 g yamanzi kwiglasi. Emva koko siya kucwangcisa Ukuvubela, iiyure ezi-2, 37º.

Iinkcukacha ezithe xaxe - Iiresiphi ezili-9 zokuthatha uhambo olwenziwe kwi-Thermomix


Fumanisa ezinye iiresiphi ze: ngokubanzi

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