(40 iivoti)
Ukulayisha ...
Sikulokugqibela. Kwiintsuku ezimbalwa uMagi uza kufika kunye nabo ukubuyela esiqhelweni. Kwimeko apho kusafuneka uququzelele ukutya ekhaya, sicebisa iresiphi, inemibala kwaye ayinzima kakhulu. Simbizile iintyatyambo zenyama ngendlela esinika ngayo.
Ungakhonza kunye iwayini emhlophe i-anyanisi eqaqambileyo safundiswa nguMayra lowo. Okanye nge salsa oqhele ukuzisebenzisa xa uhamba nenyama.
Ndikushiya ifoto ye Ukulungiselela. Ngokuqinisekileyo ikunceda uqonde inkcazo ebhaliweyo. Kwimeko nayiphi na into, kuyo nayiphi na ingcaciso, kufuneka usibhalele izimvo.
Iintyatyambo zenyama
Iintyatyambo zenyama ecoliweyo, iidiliya, iiapilkosi ezomisiweyo, iiplums kunye namandongomane. Isonka samasi, i-ham kunye nenyama egubungela yonke into kunye nokusikwa kuyinika ubume beentyatyambo.
- UAscen Jiménez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: inyama
- Iikhalori: 400
- Iinkonzo: 3
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-120 g yenkomo egayiweyo
- I-120 g yengulube egayiweyo
- I-10 g yetshizi yeParmesan egayiweyo
- I-15 g yesonka kunye nobisi oluncinci ukuyicoca
- Iqanda le-1
- 30 g yenyama yokupheka
- Sal
- Nutmeg
- I-30 g yeerasintyisi kunye namanzi amancinci ukuwahambisa
- I-40 g yeeapilkosi ezomisiweyo, ezinqunqiweyo
- I-40 g yeeprimon ezinqunqiweyo
- I-40 g yamandongomane ompayini
- Iisilayi ezi-3 zeshizi
- Izilayi ezi-3 zenyama ephekiweyo okanye i-mortadella
- I-3 yenyama yenkomo ebhityileyo
- I-oli yomnquma eyongezelelweyo
- I-1 sprig ye-rosemary (ungasebenzisa kwakhona i-laurel)
Ukulungiselela
Isonka sihambisa amanzi ngobisi.
Sibeka inyama ecoliweyo, iParmesan, isonka esityiwe kancinci, iqanda, i-ham ngamaqhekeza, ityuwa kunye ne-nutmeg kwiglasi. Saqhekeza Imizuzwana emi-10, isantya 6. Yongeza iidiliya, iiapilkosi zomile kunye neplam. Sidibanisa kwakhona imizuzwana embalwa kwisantya 4. Yongeza iinati zephayini kwaye udibanise nespatula.
Ngoku senza iintyatyambo. Nge 1/3 yomxube wangaphambili senza ibhola ngezandla zethu. Siyigubungela ngesiqwenga setshizi. Kwaye siyisongela ngesilayidi seham yokupheka (sinokusebenzisa i-mortadella). Okokugqibela siyigubungela ngefillet, sishiya indibaniselwano emazantsi.
Ngoku sisika umphezulu (umnqamlezo) kwaye sigobe amanqaku amane ngaphandle njengoko kubonisiwe kwisithombe.
Senza ezinye iintyatyambo ezimbini zilandele amanyathelo afanayo.
Sitshisa i-oveni ukuya kwi-180º. Beka ezi "ntyatyambo" zintathu kwisitya esikhuse-oveni kwisitya esine-drizzle yeoyile kunye ne-rosemary. Sibhaka kobo bushushu malunga nemizuzu engama-40 (eyokugqibela engama-20 sinokugubungela inyama ngefoyile ye-aluminium ukuyikhusela ekutshiseni).
Sikhonza nesosi yenyama esiyithandayo.
Iinkcukacha ezithe xaxe - Iwayini emhlophe emenyezelwe itswele
Kulungile kusasa,
Ndiyithandile ibhlog yakho, kwaye ndiyazithanda iiresiphi zakho, kodwa kuye kwaba yinto engenakwenzeka ukuba ndikwazi ukubona iresiphi ngoxolo lwengqondo. Ndiyaqonda ukuba eli lishishini, kodwa ayonwabisi kwaphela ukufunda iresiphi ngaphandle kokubhengezwa kweefestile, NGOKUQHELEKILEYO, yinto enzima ngokwenene. Ngapha koko ndiyanyanzelisa, ndiyayithanda ibhlog yakho. Ookumkani abonwabileyo kubo bonke
Umbono olungileyo!