Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iiphaneli zecoconut

IdessertImizuzu ye2124 abantuIikhalori ezingama-75
1/52/53/54/55/5 (2 iivoti)
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por UMayra Fernandez Joglar

iipaneli zekhokhonathithermorecetas

En Thermorecetas Kulo nyaka sifuna ukudibanisa iindlela zokupheka zeHalloween kunye neendlela zokupheka zemveli zelizwe lethu. Ke ndiye ndaqala ukwenza iiphaneli zekhokhonathi eziqhelekileyo ze Yonke iMiphefumlo kunye nosuku lwaBangcwele bonke.

Inyaniso kukuba ndibenexesha elinzima lokukhetha iresiphi kuba kukho amandongomane ompayini, iiamangile, ikofu, itshokholethi kunye nequince kodwa coco siyithanda kakhulu ekhaya kwaye yile nto yanciphisa ibhalansi.

Ndamangaliswa ngu kulula Okwenzayo kwaye ndiqinisekile ukuba phambi kokuba iiholide ziphele kuzakufuneka ndiziphinde kuba kukuzibeka etafileni kwaye zibhabhe.

Iiphaneli zecoconut zinobungakanani obufanelekileyo. Zizinto ezizalisekisayo ezifanelekileyo zokukhonza kunye nekofu okanye ukumiliselwa kwaye zinike kancinci iminqweno. Ndiyakukhuthaza ukuba uzame kuba ndiqinisekile ukuba uza kuyithanda.

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Iresiphi yemveli esekwe kwiiamangile.

  • UMayra Fernandez Joglar
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 75
  • Iinkonzo: 24
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 150 g yeamangile
  • 125g iswekile
  • I-1/2 lemon
  • I-45 g yeetapile eziphekiweyo okanye ibhatata
  • 1 iqanda leqanda
  • I-25 g yekhokhonathi egayiweyo

Ukubetha:

  • 1 iqanda elimhlophe
  • coconut egayiweyo

Ukulungiselela

  1. Siqala iresiphi ngokwenza umgubo weamangile. Ukwenza oku, siza kubeka iiamangile ezixobukile ngaphandle kwesikhumba esimdaka kwiglasi. Sitshiza ngexesha Imizuzwana eyi-15, isantya esiqhubekayo 5-7-10. Siyarhoxa size sigcine.

  2. Ishukela siyibeka kwiglasi kunye ne-lemon zest. Sitshiza ngexesha Imizuzwana engama-20, isantya esiqhubela phambili 5-7-10.

  3. Yongeza umgubo we-almond ogciniweyo kunye neetapile eziphekiweyo kunye nezaphukileyo. Inkqubo Imizuzwana eyi-10, isantya 6.

  4. Yongeza i-yolk yeqanda kunye nekhokhonathi egayiweyo. Sixuba ngexesha Imizuzwana eyi-10, isantya 6.

  5. Sitshisa i-oveni ukuya kwi-200º ngobushushu phezulu nangaphantsi.

  6. Senza ibhola ngentlama kwaye sisusa iinxalenye ezimalunga ne-15 okanye i-16 yeegramu, sizimise zibe yibhola okanye ikhowuni siphinde sisebenze de igqitywe intlama.

  7. Bhrasha ibhola nganye ngombala omhlophe weqanda, udibanise ibrashi. Kwaye emva koko sibabetha kwikhokhonathi egayiweyo. Sizibeka kwitreyi yokubhaka enephepha lesikhumba. Xa sizibethile zonke sizinika iibrashi ezithambileyo kunye neqanda elimhlophe ngaphezulu kwekhokhonathi.

  8. Xa i-oveni sele ishushu ukuya ku-200º, siya kwehlisa iqondo lobushushu liye kwi-180º kwaye sazisa itreyi kubude obuphakathi behovini. Siza kupheka iipaneli phakathi kwemizuzu esi-7 ukuya kweli-10. Kubalulekile ukuba unake emva kwemizuzu esi-7 ukuba baya kuqala ukubayigolide ngaphezulu. Zisuse ngaphambi kokuba zithambe kakhulu.

  9. Ngokutsha ehovini, iipanele zothambile kodwa xa zipholile ziyaqina. Susa kwitreyi xa ibanda kwaye ukhonze kumthombo.

  10. Zigcinwa iintsuku ezimbalwa kwisitya sehermetic.

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Cuisine yommandla, Ngaphantsi kwe 1/2 iyure, Ukupheka

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