(16 iivoti)
Ukulayisha ...
Kukho isitya esiqhelekileyo saseMexico esibizwa cumqolo kwi-nogada (ukuba siyilungiselela kungekudala) elungiselelwe nge-15 kaSeptemba ngexesha losuku lokuzimela lwaseMexico. Yipoblano yesilosi egosiweyo efakwe inyama egayiweyo ngamandongomane kunye neziqhamo, emva koko yagutyungelwa ngesosi ye-walnut kwaye yafakwa irharnati. Kukunyanga okwenyani, ngokunyanisekileyo. Kushushu, ewe…. kodwa iphantsi. Ukuba unethuba lokuzama unyaka ozayo, ungaphoswa lithuba (sele sisebenza kuhlobo lwethu apha).
Kodwa namhlanje, siza kwenza ezinye Iipepile ebomvu efakwe inyama, kunye namandongomane kunye neziqhamo kwisiraphu, ngomnatha wesinongo, ekhumbuza kancinci incasa yenyama yale chile en nogada. Kumnandi, uza kubona !!
Iipilisi ezibomvu zigalelwe inyama nge-twist yase-Mexico
Masenze ezinye Iipepile ebomvu efakwe inyama, kunye namandongomane kunye neziqhamo kwisiraphu, ngomnatha wesinongo, ekhumbuza incasa yenyama yesidlo saseMexico saseChile en nogada. Kumnandi, uza kubona !!
- UIrene Arcas
- Ikhitshi: mexican
- Uhlobo lweRipeipe: ukuqala
- Iikhalori: 275
- Iinkonzo: 4
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-250 g yenkomo egayiweyo
- 50 g yeoyile yeoli
- 100 g itswele
- I-1 clove yegalikhi
- I-1 i-walnuts encinci, isikiwe
- I-100 g yeziqhamo kwisiraphu eyahlukeneyo (bendisebenzisa isaladi yeziqhamo).
- I-1 / 2 itispuni letyuwa
- intwana yetyuwa yegalikhi
- intwana yepepile esandula kukhiwa emnyama
- Ipinki yenutmeg
- amathontsi ambalwa esosi eshushu (chwetheza i-tabasco, valentina ...)
- Iipelepele ezibomvu ezi-4 eziphakathi
- Ibhakethi eli-1 lamanzi
Ukulungiselela
Sibeka itswele, igalikhi kunye neoyile yeglasi kwiglasi. Sigaya imizuzwana emi-5, isantya sesi-5 kunye nenkqubo Imizuzu emi-5, iqondo lobushushu eli-120º, isantya secephe.
Ngelixa sipheka itswele kunye negalikhi, siyayitya inyama. Sifaka kwisitya esikhulu kwaye songeza ityuwa, ityuwa yetyuwa, ipepile kunye nenutmeg. Sixubeka kakuhle kakhulu.
Yongeza inyama egalelwe iglasi, ii-walnuts, iziqhamo ezinqunqiweyo (ukuba kukho iziqwenga ezinkulu kakhulu, zisike kancinci ngesikere okanye ngemela) kunye nenkqubo Imizuzu eyi-10, iqondo lobushushu ngo-100º, isantya soku-1, ithuba lasekhohlo.
Yongeza i-beaker yamanzi kunye nesosi eshushu yokunambitha kunye nenkqubo Imizuzu eyi-10, iqondo lobushushu ngo-100º, isantya soku-1, ithuba lasekhohlo.
Ngelixa inyama iphekwayo, sotha i-oveni ukuya ku-180º. Kwaye sikwavula iipepele kwisiqingatha (ubude obude) kwaye siyayisusa imbewu. Sizilungiselela kwisitya sokubhaka, esasigalelwe ioyile ngaphambili.
Sifaka ipelepele ngenyama kwaye Bhaka imizuzu engama-20 kwi-180º degrees. Imizuzu yokuqala ye-15, siya kugubungela umthombo ngefoyile yesilivere ukuze iipepile zipheke kakuhle. Imizuzu emi-5 yokugqibela, siyazityhila. Susa ehovini xa sibona ukuba iipepile zithambile (ungazihlaba) inyama yona ibenombala omdaka ngegolide.
Amanqaku
Bahlala kakuhle kakhulu ukusuka kolunye usuku ukuya kolandelayo, ke lukhetho olufanelekileyo ukuphatha i-tupperware.