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Ukulayisha ...
Ezi pepper zigalelwe ziyonwabisa. Ukuthungwa kwayo kunye nokuzaliswa kuya kwenza ukuba indibaniselwano ye-flavour ibhenele kuwo onke amalungu entsapho.
Ziyizithako ezilula apho siza kusebenzisa i-piquillo pepper ukuzalisa, i-salmon pâté kunye nenyama ye-mussel. I-bechamel cream iya kwenziwa ngamanyathelo ambalwa alula apho siya kudibanisa ezininzi izithako.
Ukuchukumisa okokugqibela yi-sauce ye-cream, apho siya kunika umbala ocacileyo kunye ne-pepper encinci kunye ne-tomato sauce. Amanyathelo kunye nendlela yokwenza achazwe ngezantsi.
Iipepile ezifakwe kwi-salmon pate kunye neembaza
Iresiphi yemveli kodwa kunye nezinye iintlobo zezithako ezinika indibaniselwano egqibeleleyo. Ukuzaliswa kwayo kwenziwa nge-bechamel cream kunye ne-salmon pâté kunye nenyama ye-mussel. Ulonwabo lokwenene.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: ukuqala
- Iikhalori: 418
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iiyunithi ze-25 ze-piquillo pepper epheleleyo, ziphekwe kwaye zifakwe
- 300 g yenyama yembaza
- 250 g ye-salmon pate
- 1 isipuni se-tomato sauce yasekhaya
- 450 ml ubisi olupheleleyo
- Iipuniwe ezi-4 zomgubo wengqolowa
- 1 itswele encinci
- 500 ml yekrimu yokupheka
- 365 ml yeoyile yomnquma
- Sal
- I-Nutmeg (ukhetho)
- Ipleyiti encinci yomgubo wengqolowa
- Iqanda le-1
Ukulungiselela
Siqala ukwenza i-bechamel sauce. Coca kwaye usike i-anyanisi kwisiqingatha. Yinqumle kwimicu ye-julienne kwaye uyiqhotse kwi-pan enzulu kunye ne-40 ml yeoli yeoli.
Sika inyama yembaza ibe ngamaqhekeza amancinci. Xa i-anyanisi iqala ukumdaka, yongeza i-4 tablespoons yomgubo kwaye uvuselele. Mayipheke i-1 ngomzuzu kwaye yongeza isiqingatha sobisi kwaye udibanise kakuhle.
Ngaphandle kokuyeka ukuxuba, yongeza esinye isiqingatha sobisi kwaye udibanise kwakhona ukuze izibilini zisuswe kwaye i-bechamel cream yenziwe ngokusemthethweni. Sifaka ityuwa ekuthandeni kwethu kunye ne-pinch ye-nutmeg (ukhetho). Siqhubeka sishukumisa de ijiye.
Yongeza i-salmon pâté kwaye uqhubeke uvuselela ukuze udibanise. Xa ifakwe, yongeza inyama ye-mussel kwaye uyivumele ipheke omnye umzuzu, uvuselela rhoqo. Susa kwaye uvumele ukupholisa ukwenzela ukuba i-bechamel curdles.
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Khupha iipepper ukususa amanzi. Kwipani ebanzi kwaye enzulu, galela ioli yomnquma eseleyo kwaye uyitshise.
Sika esinye isiqingatha se-anyanisi sibe ngamaqhekeza amancinci kwaye usibeke epanini yokuthosa. Xa uxutywe, yongeza iipilisi ezimbini ze-piquillo eziqoshiwe, makhe gazinga ngomzuzu kwaye ungeze i-500 ml yekhilimu. Masipheke imizuzu embalwa.
Yongeza i-tablespoon ye-tomato kwi-sauce, ugxobhoze kakuhle kwaye upheke omnye umzuzu. Emva kokuba usugqibile, beka eceleni, uvumele upholile kwaye ngoncedo lwe-blender yesandla siyayigaya ukuze senze i-sauce enhle kakhulu ngaphandle kwamaqhuma.
Xa i-bechamel inqanyuliwe, siya kuyithatha nge-spoon encinci kwaye siza kugcwalisa i-pepper.
Lungiselela i-pan yokutshiza kunye ne-300 ml yeoli yeoli ukuze udibanise i-pepper. Siphinde silungiselele isitya esincinci somgubo wengqolowa kunye nesinye isitya kunye neqanda elibethiweyo kunye nepunipoon yamanzi.
Gcoba iipepile ngomgubo wengqolowa kunye neqanda elibethiweyo. Siyifake epanini ngeoli eshushu kwaye siyifry. Sibavumela ukuba babe mdaka kumacala omabini kwaye sibakhuphe kwisitya esinephepha elinomphunga.
Silungiselela i-pan yokutshiza ebanzi kunye ne-sauce ye-cream. Siza kufaka iipepile esizenzileyo. Xa sinazo zonke iipepper kwi-sauce siya kuyivumela ukuba ipheke imizuzu embalwa kwaye sibeke ecaleni. Ukuba siqaphela ukuba i-sauce inzima kakhulu, singongeza i-splash yobisi ukwenza kube lula. Gxuma kakuhle kwaye upheke. Xa zigqibile siziphakele zishushu kakhulu.
Molweni ndicela ukwazi ukuba inyama yembaza yeyeembaza eziphekwe zendalo okanye zinkonkxiwe. Enkosi.
Iimbaza ziyindalo, kwindawo enomkhenkce zikholisa ukuthengisa into eyinyama yembaza kuphela. Ukuba akunjalo, thenga iimbaza zendalo kwaye ususe iigobolondo. 😉