Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-pepitos ye-Cream yeKrisimesi

IdessertImizuzu ye9016 abantuIikhalori ezingama-220
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I-pepitos ye-Cream yeKrisimesi

Ezi pepitos yingcamango elula kunye neyokuqala yokubeka etafileni yakho kule Krisimesi. Siyabathanda kuba balungele ukutyiwa kunye nokwanelisa umnqweno weswiti encinci.

Ezi keyiki zikwabizwa ngokuba yi-éclairs okanye i-petitsús, ukuluma okumnandi esikugcwalise nge-pastry cream eneamangile. Uya kuyithanda i-icing yayo ekhethekileyo emhlophe kakhulu kunye ne-Krismesi motif yale mihla.

Uya kufumanisa ukuba kulula kangakanani ukwenza i-Thermomix yakho kunye namanyathelo ethu alula unokufunda ukwenza i-dessert ekhethekileyo kunye neyohlukileyo. Ukuba uyathandabuza, unokuhlala ubukele le recipe ngevidiyo esiyilungisileyo.

Iipepile zekrisimesi

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Ezi pepitos ziikeyiki ezizaliswe nge-pastry-type cream kunye ne-almonds kunye nentlama ekhethekileyo kunye nejusi. Siza kubahlamba nge-sugar glaze kunye neengqungquthela ezincinci zeKrisimesi.

Iipepile zekrisimesi
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 220
  • Iinkonzo: 16
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Iipepitos

  • 300 ml amanzi
  • 100g ibhotolo
  • I-150 g yomgubo wengqolowa
  • Amaqanda ama-4

Ukuzaliswa kweCream

  • 500 ml ubisi olupheleleyo
  • 130g iswekile
  • 50 g ingqolowa
  • 4 izikhupha zamaqanda
  • 1 icephe yevanilla extract
  • I-50 g yomhlaba okanye i-almonds yomgubo
  • 50 g ibhotolo ethambileyo

Iqaqambile

  • 150 g iswekile yokubhabha
  • Iipunipo ezi-4 zobisi olupheleleyo
  • 1 icephe Philadelphia uhlobo cream itshizi
  • Imihlobiso etyiwayo enemixholo yeKrisimesi

Ukulungiselela

  1. Kwiglasi yethu ye-Thermomix songeza i-500 ml yobisi olupheleleyo, i-130 g yeswekile, i-50 g ye-cornstarch, i-4 yolks, i-50 g ye-almonds yomgubo kunye necephe ye-vanilla extract. Siyicwangcisa ngexesha Imizuzwana emi-10 kwisantya 4. Nje ukuba umxube ugqityiwe, siyayicwangcisa kwakhona nabanye Imizuzu emi-6 kwi-90 ° ngesantya se-3, ngoku kufuneka ibekwe kwaye ibe cream. Ukuba ngebhaqo ayibekwanga, unokucwangcisa enye imizuzu embalwa ukuyifumana. Sithatha ukhilimu kwiglasi kwaye sibeke eceleni.

  2. Sicoca iglasi yethu ye-Thermomix kwaye siya kwenza iipepitos. Sifaka i-300 ml yamanzi kunye ne-100 g yebhotela. Siyicwangcisa ngexesha Imizuzu emi-3 nge-110 ° ngesantya esingu-1.

  3. Kubalulekile ukuba ungavumeli i-liquid iphole phantsi ngokukhawuleza ukongeza i-150 g yomgubo wengqolowa. Siyicwangcisa kwakhona ngexesha Imizuzwana emi-40 kwisantya 3. Kufuneka sibe ne-compact mass.

  4. Ngoku kuxa kufuneka songeze amaqanda nganye nganye. Siya kuyenza ngomlomo wesiciko ngelixa sishiya iglasi ijika Isantya 3. Sijika iglasi kwaye songeza iqanda lokuqala kwaye silinde Imizuzwana ye40. Emva koko songeza iqanda lesibini kwaye silinde Imizuzwana emi-40... kwaye kuze kube yiqanda lesine, apho kuya kufuneka silinde imizuzwana engama-40. Kufuneka sibe nentlama eqinileyo.

  5. Sifudumeza i-oven ukuya kwi-degrees 180. Sifaka inhlama ngaphakathi kwesikhwama se-pastry kwaye inomlomo omkhulu, akuyi kuba yimfuneko ukubeka intsimbi okanye iplastiki. Silungiselela itreyi enokungena ehovini kwaye siya kwenza imilo yeepepitos, ziya kuba njenge-éclairs okanye i-petitsús eqhelekileyo, enemilo emide (2-3 cm ububanzi no-8 cm ubude), emva koko kwi-oven. ziya kwandiswa.

  6. Sizibeka ehovini ngokutshisa phezulu naphantsi naphakathi. Siza kuziyeka zibhake malunga nemizuzu esi-8 ukuya kwe-10 okanye de sizibone ukuba zimdaka ngegolide. Xa begqibile sibayeke baphole.

  7. Sifaka i-pastry cream kwi-pastry bag. Apha sinokubeka i-nozzle yensimbi ukuze sikwazi ukugcwalisa amaqebelengwane ngendlela engcono kwaye ngaphandle kokugoba kwemikhono yethu. Siza kwenza umngxuma kwesinye seziphelo zekhekhe ngalinye kwaye sigcwalise ngekhilimu. Zinokuzaliswa ngokulula njengoko zinomngxuma.

  8. Kwi-glaze siya kucoca iglasi yethu. Yongeza i-150 g ye-icing sugar, i-4 tablespoons yobisi olupheleleyo kunye ne-tablespoon ye-cream cheese. Siyiprogram imizuzwana engama-30 ngesantya 3. Kufuneka ibe ngqindilili, ukuba akunjalo, siya kufaka iswekile encinci okanye i-cream cheese ukuze sidibanise.

  9. Silindele ukubona ukuba i-coverage yethu ikhula njani kwaye ukuba kuya kuba yimfuneko ukongeza omnye umaleko. Ngaphambi kokuba zome, kufuneka uzihombise ngeefefa zethu zeKrisimesi.


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