Hayi indlela esimnandi ngayo isitya sanamhlanje: iipicanton ezigcadiweyo zeKrisimesi. Kwaye yintoni picanton? Usenokuba uyazibuza ezinye ... kakuhle, ilula kakhulu. Iinkukhu ezineziqholo, okanye icoquelet, njengoko zisaziwa njalo eFransi, ziinkuku ezincinci ezinobunzima obungaphantsi kwekhilogram. Ukukunika ingcamango, ubukhulu bayo buya kuba bukhulu kune-quail kwaye buncinci kunenkukhu eqhelekileyo. Zithambile kakhulu kwaye incasa yazo imnandi. Uya kuzifumana ngakumbi ngoku, ngeKrisimesi, kuyo nayiphi na ivenkile yeenkukhu okanye ibhula (kwaye nangesicelo).
Ukuwosa siya kusebenzisa wethu ubuchule bokupheka kabini obuthandayo: kuqala kwi Varoma bag yokuqhotsa ngeejusi zayo ukuze ipheke kancinci ngaphakathi kwaye emva koko a ukubamba okokugqibela kwe-oveni ukuze ibe mdaka kwaye ihlala icrispy kakhulu ngaphandle. Kwakhona, eyona nto ingcono ngale recipe kukuba xa sigqibile ukuyiqhola kwi-varoma roasting bag, khona apho sinokuyikhenkceza. Ngoko ke, xa sisiya kuyithatha, kuya kufuneka siyinyibilikise size siyikhuphe okokugqibela eziko.
Iipepile ezigcadiweyo zeKrisimesi
Iinkukhu ezi-ethe-ethe nezinencindi eziqholiweyo ezikhethekileyo kwiKrisimesi