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Imijelo ene-panacota yejinja

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por UAna Valdes

Iresiphi ye-Aphrodisiac yee-prawns ene-ginger panacota

Ndihlala ndibheja kwi Usuku lukaValentine aphrodisiac, Apho ukutya nothando kuxubana, hlanganisa kwaye ubethe iimvakalelo zethu. Ndicebisa ezi iiprawn ngeginger panacota njengesona sitya siphambili soko i-aphrodisiac bite ye-salmon kunye ne-avocado Ndikubonakalisile kuwe kwiintsuku ezimbalwa ezidlulileyo. Kwidessert, okumnandi I-strawberry chocolate fondue. Kwaye uthando maluphume!

Le recipe izalisekisa umlingiswa sifile Iivenkile zaselwandle ezinamandla okukhuthaza ijinja, ngendlela engenakuphikiswa. Ikhatshwa yikrimu ye iqokobhe yenziwe ngeentloko ze-shrimp. Isitya esimnandi seencasa ezinzulu, apho siza kufunda kwakhona enye iresiphi: iiprawn ngetyuwa.

Imijelo ene-panacota yejinja

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Le recipe izalisekisa uphawu lwe-aphrodisiac lweentlanzi zaselwandle kunye namandla okuvuselela i-ginger, kwi-panacota engathintekiyo.

Iresiphi ye-Aphrodisiac yee-prawns ene-ginger panacota
  • UAna Valdes
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 205
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-prawns ezisi-8 okanye iiprawn
  • 1 ikhilogram yetyuwa erhabaxa
  • 50 ml ubisi olupheleleyo
  • I-100 ml yekrimu engamanzi
  • 15 g ingcambu yejinja
  • ijusi yesiqingatha selamula.
  • 2 amaphepha egelatin
  • sal
  • Ipepile emhlophe
  • I-100 ml yetshizi ebethiweyo (okanye uhlobo lweshizi lwe-quark, okanye i-crème fraiche)
  • I-roe ebomvu ibomvu ukuhombisa

Ukulungiselela

  1. Kuqala, sibeka i-gelatin ye-panacota kwi-hydrate ngokuyigubungela ngamanzi abandayo.

  2. Siyaqhubeka sipheka ii-prawns ngetyuwa e-Varoma. Ukwenza oku, sibeka isiqingatha selitha yamanzi kwiglasi nakwinkqubo Imizuzu emi-8, ubushushu beVaroma, isantya 1.

  3. Okwangoku, sityhila isikhongozeli seVaroma, sisuse itreyi (esingazukuyisebenzisa) kwaye siyibeke ngaphezulu kwisiciko sayo ebusweni (kungenxa yokuba siza kuyigcwalisa ngetyuwa kwaye, leyo iwayo ayi ungcolise i-countertop).

  4. Sigubungela amazantsi e-Varoma ngetyuwa erhabaxa, sibeke ii-prawns ngaphezulu, enye ecaleni kwenye, kwaye sizogqume ngetyuwa erhabaxa. Sigubungela isitya.

  5. Xa iThermomix igqiba inyathelo elidlulileyo, sibeka iVaroma kwindawo yayo kunye nenkqubo Imizuzu emi-6, ubushushu beVaroma, isantya 1.

  6. Okwangoku, sinako ukuchuba ingcambu yejinja.

  7. Xa sigqibile, sisusa i-Varoma kwindawo yayo kwaye siyivumele ukuba ipholile kancinci ngelixa sisenza ipanacota.

  8. Sikhupha iglasi kwaye songeza i-cream, ubisi, ijinja ehlutshiwe, ityuwa kunye nepepile emhlophe ukungcamla. Sityumza ngexesha Imizuzwana eyi-5, isantya 5.

  9. Emva koko, senza inkqubo Imizuzu emi-12, 100º, isantya 1.

  10. Okwangoku, sivula i-Varoma kwelinye icala ukuya kwindawo esikuyo ukuze siphephe ukutshiswa ukuba kukho amanzi acocekileyo kwisiciko. Sisusa ii-prawns, susa ityuwa. Siyaxola kwaye siyabasindisa, sigcina iintloko zethu.

  11. Ekupheleni kwexesha le-thermomix, yongeza i-gelatin kunye nejusi yesiqingatha semon uze uyibethe Umzuzu om-1, isantya esiqhubekayo 5/10.

  12. Thela lo mxube kwisibumbeko uze usibeke kwifriji, apho ipanacota kufuneka iphumle khona kangangeyure ukuze ikulungele.

  13. Masiye kwikrimu yokutya kwaselwandle. Ngaphandle kokuba sihlambe iglasi, singenisa iintloko zeeprawn kunye netshizi ebethiweyo. Inkqubo Imizuzu emi-2, isantya 7. Ke ngoku, Umzuzu om-1, isantya esiqhubekayo 5/10. Kwaye sele sinayo.

  14. Beka ukhilimu emazantsi, izilayi zepanacota ngokulandelayo, iiprawn ngaphezulu kwaye uhombise ngeqhuma. Ingakhonzwa ibanda okanye ishushu ikhrimu kancinci ukuze ishushu. I-panacota, ihlala ibanda, ishushu kakhulu, iyanyibilika.

Amanqaku

Ukuba ufuna ukonyusa inani lezidlo, ungazongeza izixa ngokulinganayo, ngaphandle kokutshintsha amaxesha, ngaphandle kwetyuwa yeprawns, ikhilogram enye yanele.[br][br]Ipanna cotta idinga ubuncinci iyure enye ifriji yokusetha.[br][br]Esi sidlo sisenokwenziwa kunye ne-scallops, ekungayi kufuneka kuphekwe ngetyuwa. Ukuba ugqiba ngabo, mabanxibe ikorale yabo. Siza kwenza i-panna cotta ye-ginger kunye ne-cream ye-seafood, siya kuxuba i-cheese kunye ne-coral. I-scallops iya kufuna kuphela ukugcoba kumacala omabini.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - I-Aphrodisiac snack ye-salmon kunye ne-avocado, I-Strawberry fondue kunye netshokholethi enongwe


Fumanisa ezinye iiresiphi ze: IMariscos, Intlanzi, Ukupheka kweVaroma

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  1.   UAna Valdes sitsho
    yenzayo 11 iminyaka

    Ulungile! iiorenji zilunyango lwenene.

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