Siqala iveki ngesitya esivela e-Avila cuisine esiqhelekileyo ngaphakathi Ispanish gastronomy: iitapile Revolconas.
Ukuba kukho ukutya okunencasa njengengxaki, ndicinga ukuba yitapile. Imveliso esinayo kwintengiso unyaka wonke ephantsi kwaye iyasebenza ukwenza ukusuka isityu, i-purees okanye iisaladi.
Kodwa ngaba siyayazi indlela yokusebenzisa nganye iklasi? Apha ngezantsi uyakufumana amanqaku amancinci.
Ukufry: Isifiso, iSpunta, iAgria kunye neKesare. Bazi iitapile ezixineneyo ke ziya kuthabatha ngaphakathi kwaye ziqabuke ngaphandle. Bayeke badibanise okwemizuzu embalwa ukuze baphulukane nesinye isitatshi kwaye ngale ndlela uza kubenza ngcono ngakumbi.
Ukugcoba: IKennebec kunye neSpunta. Funa iitapile ezicoliweyo njengoko kuchaziwe. Ukufumana iziphumo ezilungileyo kuya kufuneka uzihlambe kakuhle, uzigqobhoze ngemfoloko kwaye uzisongele kwifoyile yealuminium. Bayeke bapheke ngaphezulu kwamalahle avela kwi-barbecue okanye kwi-oveni ekhaya.
Ngee-stews: UMonalisa, uDesiree noKennebec. Into ebalulekileyo kwezi meko ukuba ukusikwa kugqityiwe ukukrazula iitapile ukuze ikhuphe isitatshi kwaye isteki sihlale sidibene.
Ukupheka: ISpunta, iKennebec, iBaraka, iBelle de Fontenay kwaye, ewe, iitapile zaseGalician. Imfihlelo ingaphakathi bapheke ngolusu lwabo kunye neetyuwa ezaneleyo, ke siya kuqinisekisa ukuba azophuli.
Iitapile ezinemibimbi: Mnyama kwaye Buhle. Zombini zinjalo Iindidi zeCanary yiyo loo nto ziingcali zilungisa esi sidlo.
Iitapile Revolconas
Iitapile ze-revolconas zezodidi lwe-Avila kunye nokutya kukazwelonke. Ubume obugudileyo kunye nencasa emnandi. Unamanqaku athile kwiitapile kunye nokusetyenziswa.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - I-Turkey isityu