Iitapile kunye nemifuno yetheniphu kunye negalikhi

Emva kwexesha elide tshokoleji, torrijas and monas de Pascua, bendikwi mood yabathile imifuno. Ukuba umzimba ulumkile kwaye owam ubukhala ngeetapile ezithile ngemifuno yetheniphu kunye negalikhi.

El yijike Kukudubula kwethenda kwetheniphu. Inexesha elifutshane kakhulu, eyona ingcono ngoFebruwari nangoMatshi. EGalicia bathenga iinyanda ezintsha. Ngethamsanqa, namhlanje sele zithengisiwe zipakishwe kwaye sinokusebenzisa incasa yazo nangaliphi na ixesha.

Abo bethu bathanda I-galician gastronomy Siyayazi imifuno yetheniphu kuba ziyinxalenye yeendlela zabo zokupheka, ngaphandle kokuya phambili kunalo mhluzi wawo udumileyo waseGalicia okanye igxalaba lehagu eneetopu zetheniphu.

Njengoko uza kubona, kule recipe yeetapile kunye nemifuno ye-turnip kunye negalikhi, ndisebenzise ezo zifakwe kwiipakethe ngenxa yokuba ngaphandle kweGalicia akulula ukufumana okutsha. Kodwa ayinamsebenzi kuba siyakonwabela eyakho ukulula kunye nencasa ekhethekileyo.

I-ajada okanye, njengoko besitsho endlwini yam, Ajoarriero Umxube wegalikhi eqhotsiweyo nepaprika kunye neviniga. Nanini na xa ndisenza leresiphi ndinayo kuba, eneneni, ndiyisebenzisa kuphela ukongeza ukubamba kwencasa kunye nombala kwisitya. Isosi ekhethekileyo enokusetyenziselwa ukukhapha iintlanzi ezifana ne-hake okanye i-ray, i-octopus eqhotsiweyo okanye eminye imifuno enjenge cauliflower.

Iitapile kunye nemifuno yetheniphu kunye negalikhi

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Isitya esilula apho ophambili kwimifuno yetheniphu.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: imifuno
• Iikhalori: 200
• Iinkonzo: 2

• Ixesha lokupheka: 35M
• Ixesha elipheleleyo: 35M

Izithako

• 3 iitapile ezincinci
• I-300 g yemifuno yetheniphu ephekiweyo
• 50g oyile
• I-clove zegalikhi ze-2
• 1 ithisipuni (yedessert) yeLa Vera paprika
• 1 ithisipuni (yedessert) iviniga

Ukulungiselela

1. Sigcwalisa iglasi ngamanzi ukuya kuthi ga kwinqaku lesibini, ilitha e-1. Sifudumeza i Imizuzu emi-7, 100º, isantya 1.

2. Okwangoku, siyaxobula kwaye sihlambe iitapile kakuhle. Sizifaka ebhasikithini kwaye sagcina.

3. Kwi-varoma, sibeka imifuno yetheniphu, siyisuse kwaye siyivumele idreyini.

4. Ekupheleni kwexesha, songeza ityuwa encinci emanzini kwaye sibeka ibhasikidi ngaphakathi kweglasi. Inkqubo Imizuzu emi-20, 100º, isantya 4.

5. Emva kwemizuzu eli-15, sibeka i-varoma kwindawo. Le yindlela esishushubeza ngayo iitophu zetheniphu eziphekiweyo ngomphunga.

6. Nje ukuba ixesha lokupheka liphelile, sibeka iitapile kwi-varoma ukugcina ubushushu. Silahla amanzi kwaye siwomise ngephepha lasekhitshini.

7. Sibeka ioyile kunye nenkqubo Imizuzu emi-3, 100º, isantya 1. Emva koko sibeke igalikhi ecoliweyo kunye neyiweyo. Inkqubo Imizuzu emi-5, 100, isantya secephe.

8. Sika iitapile ubude uzama ukufumana izilayi ezi-8 ezishinyeneyo. Sibeka i-4 kwipleyiti nganye kunye neetopu zetheniphu embindini.

9. Ekupheleni kwexesha, sisusa iglasi kumatshini, yongeza i-paprika kwaye, kwangoko emva koko, iviniga. Sihambisa iglasi kancinci ukuze zonke izithako zidityaniswe.

10. Sisasaza igalikhi yegolide phakathi kwamacwecwe ama-2 kwaye sibeka igalikhi encinci kwipleyiti nganye.

Amanqaku

Qaphela i-paprika njengoko inokutshisa kwaye inike incasa ekrakra kwisitya.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Itshokholethi eshushu nesinamon.