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Umntu ngamnye uGruyère kunye neWalnut Tartlets

UkuqalaImizuzu ye526 abantuIikhalori ezingama-340
1/52/53/54/55/5 (7 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

umntu-gruyere-kunye-walnut-tartletsthermorecetas

Ukuba uyathanda Ukutya kunye neepie ezinencasa Awungekhe uyeke ukuzama ezi Gruyère kunye neetartlets zewalthi… ubunyulu obucocekileyo!

Sele ndikuxelele kaninzi ukuba endlini yam la malungiselelo sibathanda kakhulu, ke siba ziingcali zokwenyani ezibandakanya indibaniselwano eyahlukeneyo. Kule meko simisele ngeshizi yeGruyère. Isonka samasi saseSwitzerland esiqhuba siphambuke ngokukhethekileyo incasa ebabayo kwaye ezo zibini zigqibelele ngokugqibeleleyo kunye nokuthungwa kunye nokunambitheka kwee-walnuts.

Nasiphi na isizinzi silungile ukulungiselela la maGruyre kunye neetartlets zalnut. Nokuba yintlanganiso kunye nabahlobo ukubukela umdlalo, ipikniki okanye a isidlo sangokuhlwa sazisal nosapho lwakho.

Umntu ngamnye weGruyère kunye neetartlet zeewnut

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Kule recipe ungazisebenzisa zombini ii-walnuts zakudala kunye nee-pecans.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 340
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-Shortcrust pastry okanye intlama yephayi
  • 200 g itswele
  • 30 g yeoyile yeoli
  • Amaqanda ama-2
  • 100 g yekrimu
  • I-80 g gruyère itshizi
  • Iilnuts ezili-10
  • Umgubo kunye neoyile yokubumba
  • Ityiwa nepepile

Ukulungiselela

  1. Sitshisa i-oven ukuya kuma-190º.

  2. Siyolula inhlama ide ibe yi-3 mm ubukhulu. Sinqumle ii-discs ezi-6 zobubanzi obukhulu kunokubumba esiza kukusebenzisa. Ngoncedo lwephepha lasekhitshini sizisasaza ngeoyile kwaye sizilayishe ngeediski, silungele intlama kakuhle emazantsi nasemacaleni. Sibahlaba ngemfoloko kwaye sibayeke baphumle efrijini ngelixa i-oveni ishushu.

  3. Xa ifikelele kubushushu obumiselweyo, siyabhaka ngombala omhlophe kangangemizuzu eli-10.

  4. Okwangoku, sasika itshizi kwiityhubhu, savala iglasi kwaye sabamba indebe. Siyikrwele ngenkqubo Imizuzwana emi-5, isantya 7. Siyarhoxa size sigcine.

  5. Chuba uze usike amatswele kwimisesane. Sizifaka kwiglasi, yongeza ioyile kunye nenkqubo Imizuzu emi-20, 100º, isantya 1. Siwukhupha kakuhle umxholo kwaye sigciniwe.

  6. Ngaphandle kokuhlamba iglasi sifaka i-cream kunye namaqanda kwiglasi. Sabetha Imizuzwana emi-20, isantya 4. Sigcina ezinye itshizi egayiweyo kwaye songeze ezinye. Ityuwa kunye nepepile uze udibanise ne-spatula.

  7. Nciphisa i-pinch encinci yomgubo nganye kwiitartlets ezibhakiweyo kwaye usasaze i-anyanisi ehlanjululwe kakuhle phakathi kweeyunithi ezi-6. Gcwalisa iqanda, ukhilimu kunye noshizi umxube. Nciphisa ishizi eligciniweyo ngaphezulu kwaye ubeke iziqwenga zelnut kwiiyunithi ezi-6.

  8. Bhaka imizuzu eyi-15 okanye kude kube segolide. Sisusa ngocoselelo eziko kwaye sikhonze.

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