Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Itumato "eqhotsiweyo" ngaphandle kweoyile (itumato ephekiweyo ilungele ukugcinwa)

I-SalsasImizuzu ye40Iikhalori ezingama-50
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por UAscen Jiménez

iitumato ziphekiwe

Masilungiselele Utamatisi ophekiweyo notyunyuziweyo, ityetyiswe ngetswele, igalikhi kunye namayeza ahlukeneyo anuka kamnandi.

Kulungile kakhulu ukukhapha irayisi emhlophe, ukwenza ipitsa, ipasta kunye nawo onke amalungiselelo othanda ukusebenzisa itumato. Kwaye okona kulungileyo, ngaphandle kweekhalori ukuba ioyile inegalelo kwitumato eqhotsiweyo. Hayi! isebenza ngokugqibeleleyo ngokugcina.

Ngaba unesibindi sokuzama? Singaphakathi ixesha ke lixesha eligqibeleleyo.

Utamatisi "othosiweyo" ngaphandle kweoyile (Iitumato eziphekiweyo zilungele ukugcinwa)

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Isetyenziselwa ukwenza iitumato zigcine. Iya kuhamba ngokugqibeleleyo nezitya zakho ngaphandle kokongeza iikhalori ezininzi. Ukufumanisa!

  • UAscen Jiménez
  • Uhlobo lweRipeipe: iisosi
  • Iikhalori: 50
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1.200 g yeetamatato (ezivuthiweyo kwaye zibomvu kakhulu)
  • 1 itswele encinci
  • I-1 clove yegalikhi
  • 1 iseleri encinci isikiwe yaziziqwenga ezincinci
  • 1 encinci iparsley entsha
  • 5 amagqabi e-basil
  • Thyme
  • Inxalenye ye-marjoram (ngokuzithandela)
  • 1 itispuni yetyuwa

Ukulungiselela

  1. Sihlamba iitumato, sisuse umphezulu (apho isiqu sivela khona), sikhuphe kancinane, sizinqunqe sibe ngamaqhekeza amakhulu sizibeke kwiglasi. Yongeza i-anyanisi inqunywe kwikota, igalikhi kunye neseleri. Inkqubo Imizuzu emi-30, ubushushu bevaroma, ithuba lasekhohlo, isantya 1. Kwisivalo, sibeka ibhasikidi, hayi indebe.

  2. Ekupheleni kwexesha, sidibanisa ezinye izithako, vumela iitumato zethu zifudumale okomzuzwana kwaye sizityumze ngokwenkqubo 1 umzuzu, isantya 8.

  3. Sigalela i-sauce kwimbiza engenazintsholongwane (okanye ezininzi, kuxhomekeke kubungakanani), yivale kakuhle kwaye uyicofe, uyivumele ibilise emanzini kangangemizuzu engama-20. Xa ixesha liphelile, kwaye xa amanzi sele epholile, sikhupha iingqayi sizibeka phantsi. Sizomisa kakuhle, zilebhile kwaye sizigcine kwindawo yokugcina iimpahla.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Irayisi emhlophe eneratatouille kunye namaqanda afihliweyo, Ukupheka ipasta

Imvelaphi-Io e il mio bimby


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, I-Salsas, Umthambo, Umntu otya imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UCarmelo sitsho
    yenzayo 10 iminyaka

    Intengiso ayivezi nto

    Phendula uCarmelo
    1.    UAscen Jiménez sitsho
      yenzayo 10 iminyaka

      Molo Carmelo,
      Zama kwakhona kwaye ukuba awukayiboni, ndixelele. Ndibona izithako kunye neresiphi ngaphandle kwengxaki.
      Un saludo

      Phendula Ascen Jiménez
  2.   Zara sitsho
    yenzayo 9 iminyaka

    Busuku benzolo!. Ukuba ufuna ukusebenzisa utamatisi otyunyuziweyo enkonkxiweyo ukwenza le recipe, ungakanani oza kuyifaka kwaye ubenayo ngexesha elifanayo? Ndiyabulela kakhulu!!.

    Phendula uZara
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Molo Zara,
      Zama ukubeka i-1100 g kwaye usebenzise amaxesha afanayo kunye namaqondo obushushu abonisiweyo kwiresiphi.
      Uya kusixelela 😉
      Ihagi!

      Phendula Ascen Jiménez
      1.    Zara sitsho
        yenzayo 9 iminyaka

        Ndiyabulela kakhulu Ascen !!.

        Phendula uZara
  3.   Lucia sitsho
    yenzayo 8 iminyaka

    Molo, bendifuna ukukubuza ukuba ungandixelela ukuba zingaphi ii-servings eziphumayo; Ithi kukho ii-calories ezingama-20 x kodwa andiboni inani leenkonzo. Enkosi!
    Ndiyabulela kakhulu ngokwabelana nale recipe. Ndiyayithanda imbono yokuba nesosi yetumato ngaphandle kweoyile!

    Phendula uLucia
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Molo Lucia,
      Andazi ukuba ndikuxelele njani kanye inani leenkonzo, kuya kuxhomekeka ekusebenziseni ofuna ukukunika. Ukuba ngumzekelo wokuhamba nelayisi emhlophe, ndicinga ukuba ingakhonza malunga nabantu aba-6-8.
      Yizame kuba imnandi kakhulu 😉
      Ihagi!!

      Phendula Ascen Jiménez
  4.   UMaria Ernestina sitsho
    yenzayo 7 iminyaka

    Ndizakuzama ukwenza isosi yetumato ndiyigcine ngokwendlela yakho. Ndiqinisekile ukuba ndiya kuyithanda. Enkosi

    Phendula uMaría Ernestina
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      Unjani uMaria? Uyandithanda?

      Phendula Ascen Jiménez
  5.   TERESA inkcazo yegama lokuqala sitsho
    yenzayo 6 iminyaka

    Ipasti kakhulu, enyanisweni itshile kancinci ezantsi ... awufaki manzi?

    Phendula TERESA
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      Molo Teresa:
      Wow… yintoni ingqumbo 🙁 Awudingi manzi, okubalulekileyo kukuba iitumato zivuthwe kakhulu. Kwaye, mhlawumbi ayifani nazo zonke iintlobo. Kwimeko yakho, ndicinga ukuba ixesha elincinci bekufanele ukuba licwangcisiwe.
      Ihagi!

      Phendula Ascen Jiménez