Namhlanje, ukukhanyisa imini kwaye ihlobo alidinisi, siya tshintsha isaladi ezinye iitumato ezifakwe ii-anchovies.
Andazi ukuba ukhe wazama ukufaka imifuno kodwa yeyona inomdla kuba ibonelela ngeendlela ezingapheliyo. Kule meko, kwiitumato zethu sisebenzise ezinye iiankile kwioyile kunye netshizi yekrimu enencasa nge-basil entsha enika ukubamba okunotyebileyo kakhulu.
Iresiphi ilula, sinako yenze kwangaphambili kodwa iiyure ezimbalwa. Ayisiyiyo enye yeendlela zokupheka ezihlala iintsuku ezininzi kwifriji okoko imiphetho yetumato ibunile kwaye imbi. Ngayiphi na imeko, ukuba uyayenza into yokuqala kusasa, iya kuba ilungele ixesha lesidlo sasemini.
Kule recipe ndizamile ukuhlengahlengisa ukhilimu ukuya kwelona liphezulu ukugcwalisa ubungakanani beetumato ukuze kungabikho nto ishiyekileyo. Ezi ndizisebenzisileyo zezi iitumato ezincinci zamasetyana. Azinkulu njengeetamati eziqhelekileyo okanye zincinci njengeetamati zetsheri. Ndiyakuqinisekisa ukuba ubungakanani bufezekile, sebenzela iitamati ezi-2 okanye ezi-3 ezifakwe ii-anchovies ngokusebenza endaweni yesaladi kwaye uya kuba nokuhombisa okwahlukileyo okanye ukuqala.
Unako bazalise ngezinto ezininzi, myeke umbono wakho ubaleke.
Iitatatos ezifakwe ii-anchovies
Guqula isaladi kwezi tamati kwaye uya kuba neresiphi etyebileyo eyahlukileyo.
Iinkcukacha ezithe xaxe - I-Zucchini ifakwe i-cheese, i-walnuts kunye ne-ham
Nooo ... nge-anchovies noooo
Zigcwalise ngenye into ukuze zingadubuli!
Ndifuna ukubenza lula, ngaba ikrimu inokutshintshwa? kwaye yeyiphi eyona nto ingcono?