Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikeyiki Almond kunye cream lemon

Ukutya okutyayoImizuzu ye9012 abantuIikhalori ezingama-350
1/52/53/54/55/5 (22 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ikeyiki yanamhlanje uya kuyithanda. Ukuyilungiselela akukho mfuneko yokuba sikhonkxwe kuba siza kuyibeka uqhekekile ekubunjweni. Kwaye ukuyaphula irobhothi yethu ekhitshini yiyo ephetheyo. Uya kubona yonke into kwividiyo oya kuyifumana ekupheleni kweresiphi.

Ngaphakathi inencasa Ilamuni cream esiya kuthi siyenze kwiThermomix. Yinto elula, yoqobo kwaye kakhulu, ikhekhe esisityebi kakhulu, egqibeleleyo kuwo nawuphi na umsitho kwaye nokuba yenzelwe imibhiyozo.

Yizame namhlanje, iya kuba yenye yeentandokazi zakho.

Ikeyiki Almond kunye cream lemon

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

I-tart eyenziwe ngeemvuthu kunye ne-creamy-flavored filling.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 350
  • Iinkonzo: 12
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

I-curd yelamula:

  • I-1/2 lemon (ulusu kunye nejusi)
  • 60g iswekile
  • 300g ubisi
  • 3 izikhupha
  • 30 g ingqolowa

Ubunzima:

  • I-100 g ibhotolo kubushushu begumbi, zisike zaziingceba
  • 260 g yomgubo
  • I-60 g yeeamangile ezixobukile
  • 100g iswekile
  • Iqanda le-1
  • 1 sachet yegwele

Kwaye umphezulu:

  • Iswekile enomgubo

Ukulungiselela

  1. Ukulungiselela ukhilimu sibeka iswekile kunye nelemon peel kwiglasi (kuphela yinxalenye etyheli). Inkqubo Imizuzwana emi-15, isantya 10. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  2. Songeza ubisi, izikhupha zamaqanda kunye nesitatshi sengqolowa. Siphinda sidibanise i-20 g yejusi yelamuni. Inkqubo Imizuzu engama-6, ubushushu bevaroma, isantya 4.

  3. Sibeka ukhilimu kwisitya, sigubungela umphezulu ngefilimu ebonakalayo. Sabhukisha.

  4. Sihlamba kwaye siyomisa iglasi.

  5. Sifaka i-20 g yeeamangile kwiglasi. Inkqubo Imizuzwana emi-3, isantya 6. Sibagcina kwisitya esincinci okanye kwiglasi.

  6. Ngaphandle kokuhlamba iglasi, yongeza iswekile kunye ne-40 g eseleyo yeeamangile.

  7. Inkqubo Imizuzwana emi-15, isantya 10. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  8. Yongeza umgubo, ibhotolo, iqanda kunye negwele. Inkqubo Imizuzwana emi-10, isantya 5.

    Siza kufumana iimvuthuluka zenhlama kwaye yile ndlela ekumele ukuba ibenjalo.

  9. Sibeka i-2/3 yenhlama, kwiimvuthu, kwi-24-centimeter mold esiya kuba nayo ngaphambili.

  10. Ngoku sibeka ukhilimu embindini kwaye siwusasaza ngoncedo lwe-spatula.

  11. Sigubungela ukhilimu kunye nayo yonke intlama, siphinde saphazamiseka.

  12. Siphalaza iiamangile esizinqunqe ekuqaleni kwiintlama, sizisasaza phezu kwekhekhe.

  13. Sibhaka kwi-180º malunga nemizuzu engama-20 okanye engama-25, de siyibone ukuba yigolide.

  14. Emva kokuba ikhekhe ibanda, siyayivula kwaye siyifefa iswekile engaphezulu kwayo.

Amanqaku

Ngale nto yokugcwalisa, ikeyiki emnandi ishiywe kodwa ukuba ufuna ukuyenza nzima nangaphantsi, unokulungiselela intlama kwaye ubeke endaweni cream yamuni kwijam yakho oyithandayo.

Iinkcukacha ezithe xaxe - Iikeyiki ezili-9 zokuzalwa zabantwana

Imvelaphi - Vorwerk


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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  1.   UVictor Moreno sitsho
    yenzayo 5 iminyaka

    Kwinyathelo. 8 Kufuneka ndibeke ibhotolo ngoba xa ndiyenzayo bendinentlama eyomileyo kwaye ndiye ndaqonda ukuba kusafuneka ndibeke ibhotolo.

    Phendula kuVictor Moreno