(4 iivoti)
Ukulayisha ...
Ngesizathu sokupapasha iresiphi yeHalloween kwimpelaveki edlulileyo siyitye enye Ikhekhe elibomvu eligcwele iziqhamo ezibomvu, nje kanjalo. Kwaye emva koko iibhiskithi ilungiselelwe umsitho ... sifumana njani!
Kule meko, ngukhwekhwe olwenziwe kunye ipasta yomoya opholileyo kwaye izaliswe ngamajikijolo abomvu. Sukuba nexhala kuba zikhona Iziqhamo zehlathi enye yezo zifunyenwe kwicandelo elinomkhenkce kuyo nayiphi na ivenkile ukuze ukwazi ukuyenza nangaliphi na ixesha enyakeni, nokuba uhlala embindini wesixeko.
Nawuphi na umsitho okhethekileyo unokuba sisizathu sokuwulungiselela okanye ngenxa yokuba, njengoko senzile. Kodwa ke, ukuba uyayenza idessert yakho yeHalloween ... uya koyika!
Ikeyiki ebomvu enegazi ebomvu yeHalloween
Ikhekhe leziqhamo ezibomvu ezinegazi liya kubhenela nakubani na, nokuba kungokoyikekayo okanye okuqhelekileyo. Ilungele naliphi na ixesha lonyaka kwaye iyoyikisa iHalloween.
- UAscen Jiménez
- Uhlobo lweRipeipe: dessert
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ubunzima:
- I-350 g yomgubo we-pastry
- 1 itispuni yokubhaka umgubo
- 1 ityuwa encinci
- 100g iswekile
- 150g ibhotolo
- 2 izikhupha zamaqanda
- Iqanda le-1
- 20g ubisi
- 1 ithisipuni i-vanilla (ulwelo okanye umgubo) - ngokuzithandela
Ukuzaliswa:
- I-500 g yamajikijolo afriziwe (ipakethe yam yayiyi-450 kwaye yayanele)
- 150g iswekile
- 2 amaphepha egelatin
Ukuhombisa:
- Abamhlophe abashiyekileyo ekwenzeni intlama banokusetyenziselwa ukupeyinta umphezulu
- Ukubeka iswekile okanye iswekile eqhelekileyo esiza kuyityumza
Ukulungiselela
Beka iziqhamo ezibomvu ezinqabileyo kwisitya, ufefe nge-150g yeswekile kwaye uhambe de kube unyibilikile. Ukuba asinalo ixesha sinokusebenzisa i-microwave.
Ukuba asinayo iswekile yokuqubha, lixesha lokuba siyenze, sisebenzisa ithuba lokuba iglasi icocekile kwaye yomile. Sifaka iswekile kwiglasi esityumza kuyo isantya esiqhubekayo 7-10 imizuzwana embalwa.
Kwiglasi ecocekileyo neyomileyo sibeka umgubo, igwele, ityuwa, iswekile kunye nebhotolo. Inkqubo Imizuzwana eli-15, isantya esiqhubekayo esingu-5-10.
Songeza izithako eziseleyo zentlama kunye nenkqubo Imizuzwana eyi-10, isantya 6. Sisusa intlama kwiglasi, siyixovule kancinane kwibhola, siyisongele kwifilimu ebonakalayo kwaye siyigcine kwifriji kangangemizuzu eli-15.
Sibeka amashiti e-gelatin hydrate kwisitya esinamanzi abandayo.
Sibeka ibhasikidi yeThermomix kwesinye isitya kwaye sibeka iziqhamo ezibomvu kuyo ukuze sibaxhamle besebenzisa ulwelo abalukhuphileyo.
Sibeka i-100 g yolu lwelo kwiglasi nakwinkqubo 1 umzuzu, 100º, isantya 1.
Sijika amashiti e-gelatin kwaye siwafake kwiglasi. Inkqubo Imizuzwana eyi-15, isantya 2. Songeza ulwelo olushiyekileyo (ndongeze amanzi amaninzi ukwenza ikhekhe "ligazi") kwaye uxube ngokwenkqubo Imizuzwana eyi-5, isantya 2.
Sifaka iziqhamo ezibomvu ezityiweyo kwisitya apho sasidla ngokuba nolwelo. Ngoku sidibanisa ulwelo esinalo kwiglasi yeThermomix kwiziqhamo ezibomvu, oko kukuthi, sithulula ulwelo kwisitya.
Sibeka iphepha lephepha elingenawo amafutha kwitafile yethu yomsebenzi kunye ne-2/3 yenhlama yethu kuyo. Sibeka iphepha lokugoqa iplastikhi kwintlama (okanye ezininzi, nokuba yeyiphi na eyimfuneko ukusinceda siyisasaze) -ngokungabekwa isongelo seplastiki emazantsi kunye nokusonga i-oveni ngaphezulu-. Sifaka inhlama ngepini yokuqengqeleka. Xa sele ikulungele, sibeka inhlama kwisikhonkwane sekhekhe malunga ne-30 cm ububanzi - kunye nephepha lokubhaka kwisiseko, ngaphandle kokuyisusa. Ngoku sisusa isongelo seplastiki.
Siphalaza ukuzaliswa kwintlama.
Sisasaza inhlama eseleyo nge-roller, ngeli xesha lisinceda ngokusonga ngeplastiki apha ngezantsi nangaphezulu. Xa sandisiwe sisika iziqwenga ezimalunga ne-2 cm kwaye sizibeka ekufakweni kokwenza i-lattice- ndisebenzise isikhunta ukwenza i-lattice kodwa ngemicu iya kugqibelela-. Senza udonga emaphethelweni ngezandla zethu ukuze xa ukubhaka kudityaniswe konke (jonga umfanekiso 5).
Sipeyinta ngeqanda elibethiweyo kwaye sibhake imizuzu engama-25 ukuya kwi-30 kwihovini eshushu ukuba iye kwi-180º.
Susa kwi-oveni kwaye, ukuba sifuna, ufefe iswekile ngaphambi kokuphaka.
Amanqaku
Xa sifaka ikeyiki kwifriji, ijelatin iyawenza umsebenzi wayo kwaye ikeyiki iyeke ukuba "ligazi". Ifoto oyibonayo ngasentla yathathwa xa ikhekhe ipholile kodwa ngaphandle kokuyifaka efrijini. Ewe kunjalo, zombini zenziwe zintsha kwaye zinencasa ngokutsha.
Kwaye incasa emnandi ...
Zizipho!
Sivotele kwiiMbasa zeBitácoras. Sifuna ivoti yakho ngeyona blog ibalaseleyo yeGastronomic:
http://bitacoras.com/premios12/votar/064303ea28cb2284db50f9f5677ecd8e41a893e1
Ewe, zama ikhekhe likaMariaje. Ukuba awunalo ixesha elininzi lokuyilungiselela, ungathenga intlama esele yenziwe kwaye isasazekile, uyakuyenza exeshana kwaye uyakuvuyela ukuyitya!
Amange amaninzi kubo bonke!