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I-tart elula nge-cream cream kunye namajikijolo abomvu

IdessertImizuzu ye6512 abantuIikhalori ezingama-390
1/52/53/54/55/5 (11 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ngendibize ikhekhe lesiponji kuba isiseko sihle kakhulu ... kodwa ikwajongeka njenge ipayi ngenxa yekrimu esiza kuyibeka ngaphezulu.

Into enhle malunga nale recipe kukuba yonke into ibhakwa ngexesha elinye. Kumanyathelo ambalwa siya kufumana isiseko kwaye ngomzuzwana siza kwenza cream. Siza kubeka zombini izinto ekubumbeni kwaye sinike umbala kunye nencasa ngezinye amaqunube.

Kwaye ke, njengoko sihlanganisile, siya kuyifaka eontini. Kwividiyo uya kufumana onke amanyathelo kwaye uya kubona ukuba ilungiselelwe ngomzuzwana.

I-tart elula nge-cream cream kunye namajikijolo abomvu

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Le tart elula inesiseko sekhekhe lesiponji esine-cream cream. Phezulu siza kubeka iziqhamo ezibomvu, eziya kubhakwa.

I-tart elula nge-cream cream kunye namajikijolo abomvu
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 390
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwisiseko:

  • 100g iswekile
  • 100g ibhotolo
  • 300 g yomgubo
  • Amaqanda ama-2
  • 1/2 yemvulophu yegwele

Kwikrimu kunye nomphezulu:

  • 110g iswekile
  • I-250 g ricotta (okanye i-cottage cheese)
  • I-150 g yemascarpone
  • I-130-200 g yamajikijolo afriziwe

Ukulungiselela

  1. Sibeka iziqhamo ezibomvu kwipleyiti kwaye masiziyeke zikhawuleze ixesha elide njengoko kufuneka.

  2. Ishukela siyifaka kwiglasi kunye nenkqubo Imizuzwana emi-10, isantya 3.

  3. Songeza ibhotolo, umgubo, amaqanda kunye negwele. Inkqubo Imizuzwana emi-30, isantya 5.

  4. Inhlama siyibeka ekubunjweni kweesentimitha ezingama-26 ububanzi. Silinganisela ne-spatula. Sihlamba kwaye siyomisa iglasi.

  5. Sifaka iswekile kunye ne ricotta kwiglasi (esinokuthi siyibeke endaweni yecottage cheese). Inkqubo Imizuzwana emi-30, isantya 1 1/2.

  6. Sibeka umatshini kwisantya 2 kwaye sidibanisa i-mascarpone, ngecephe, ngomlomo.

  7. Ngoku sihambisa i-cream cream kwisiseko esele silungiselele kwaye esele sinayo ekubumbeni.

  8. Kwikrimu yetshizi sibeka iziqhamo ezibomvu, sizisasaza phezu komhlaba.

  9. Sibhaka kwi-175 malunga nemizuzu engama-45.

  10. Vumela ikhekhe ipholile ubuncinci imizuzu eyi-10.

  11. Inokutyiwa kubanda okanye emva kwemizuzu eli-10, iseshushu.

Amanqaku

Le uyibonayo kwiifoto ine-130 g yeziqhamo ezibomvu (zinzima xa zifriziwe). Kodwa ungathandabuzi ukubeka ngaphezulu. Iya kutyeba ngakumbi 🙂

Iinkcukacha ezithe xaxe - Iziqhamo zehlathi lasagna


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