(31 iivoti)
Ukulayisha ...
Ikrisimesi yoqobo kwaye ilula kakhulu onokuyenza ngeThermomix yakho. Iqukethe itshokholethi emhlophe, isithako esimangalisayo kunye nokunconywa kokuyilwa kwayo ngo-1930 kangangokuba iye yaqhubeka nokunyuka ngenxa yencasa yayo egudileyo kunye neyantlandlolo. Indibaniselwano yayo ikhatshwa yinxalenye yetshizi ekrimu kunye nenye indawo yekrimu. Ngokubanzi, singatsho ngombono olungileyo ukuba umanyano lwezi zithako luya kuyenza ibe yenye yezona zibalulekileyo kwaye kulula ukuzenza iidessert.
Ikhekhe emhlophe yetshokholethi
Qhubeka wenze ikhekhe elimnandi ngeThermomix yakho ngokudibanisa itshokholethi emhlophe, itshizi cream kunye nekhrimu. Ukuba ukongeza indibaniselwano yee-biscuits zokugaya ukutya kunye nebhotolo njengesiseko, uya kufumana incasa eqaqambileyo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 450
- Iinkonzo: 6-8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ikholethi emhlophe yetshokholethi
- I-350g yetshokholethi emhlophe
- I-250g cream cream isasazeka
- I-300g yekhrimu engamanzi ukubetha
Isiseko sekhekhe
- I-100g yeebisiki zokugaya
- I-40g ibhotela, iyancibilika
Ezinye izinto ezinokukhethwa
- iiblueberries okanye nasiphi na isiqhamo esibomvu
- ukucheba iitshokholethi emnyama
- Iziqwenga zetshokholethi
- iamangile ezicoliweyo
- Iibhola zokuhombisa ezinemibala
Ukulungiselela
Kuya kufuneka wongeze ikrimu, itshizi ekrwada kunye netshokholethi emhlophe eyaphukileyo yaziingceba kwiglasi yethu yeThermomix. Siyagubungela kwaye sicwangcise ngexesha Imizuzu emi-4 ngo-105 ° kunye nesantya 3. Ukuba kunokwenzeka ukuba xa kugqityiwe ukuba umxube khange wenziwe kakuhle, sinokuyicwangcisa ngomnye umzuzu okanye ixesha elifunekayo de ibe yikhrim egudileyo ethambileyo.
Kwisiseko sethu seetart, siqala ukunyibilikisa ibhotolo kumandla asezantsi kwimicrowave malunga nomzuzu. Sisika ii cookies kwaye sizibeka kwiglasi yethu ecocekileyo yeThermomix. Siyawagubungela kwaye siwaphule ngokwenkqubo Imizuzwana engama-30 kwisantya 4. Okokugqibela yongeza ibhotolo, inkqubo Imizuzwana engama-10 kwisantya 3.
Silungiselela ukungunda okujikelezileyo malunga ne-15cm. Kwisiseko sayo sisasaza icookie. Sigalela i-cream emhlophe ngaphezulu kwaye sigudise umphezulu. Sifaka kwifriji kwaye siyivumele ukuba iphumle malunga neeyure ezingama-3, ngale ndlela iya kuqinisa izithako zayo.
Le khekhe sinokuyihombisa ngamaqunube, yongeza iiamangile ezinqunqiweyo emacaleni kwaye nangokucheba itshokholethi. Sinokwenza iichips yetshokholethi ngesikhumba semifuno. Sithatha isiqwenga setshokholethi emnyama kwaye sikrobe nge-peeler de kube kwenziwe iishevings.
Akukho sidingo sokwenza ikeyiki ngale cream emhlophe yetshokholethi. Singazenza iikomityi ezizodwa. Sibeka umqathane kwisiseko sawo kwaye sigqibe ngekhilimu. Sifaka kwifriji malunga neeyure ezi-3 kwaye xa ilixesha lokuyisebenzisa, siya kuyihombisa ngeziqhamo ezibomvu, amandongomane, ukhilimu ocoliweyo ... nantoni na oyithandayo.
Kwaye unokwenza okufanayo nakwezinye iifomfini ezilula. Sinqunqa icandelo eliqikelelweyo lekhekhe kwaye siza kwenza umngxunya kumbindi walo, emva koko siya kongeza ukhilimu ukugubungela ikhekhe. Siyifaka kwifriji malunga neeyure ezi-2 de ukhilimu uqinise kwaye ngexesha lokukhonza, sinokuyihombisa ngendlela yoqobo ngeeperile ezinemibala, amantongomane aqingqiweyo okanye iisheyile zeeshokholethi.
Ngaba le khekhe ingabanda?
Ngokugqibeleleyo !!