Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe elimnandi leyogathi

IdessertImizuzu ye150Abantu aba-12-15Iikhalori ezingama-375
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por UAlicia tomero

Ikhekhe elimnandi leyogathi

Le dessert ayisiyo ikeyiki ye-yogurt egadiweyo ene-gelatin, kodwa ukwakheka kwayo kuya kusekelwa kwintlama kunye nokuzaliswa okukhethekileyo ekufuneka kujingiswe ehovini.

Sine-recipe yentlama ekhethekileyo e-orenji, eya kuthi yenze iiseti ezimbini zekhekhe. Kwiziko siza kufaka i-yogurt yendalo kunye ne-ukhilimu omuncu oya kuguqula ikhekhe elimnandi kakhulu kwi-palate.

Siza kusebenzisa i-oveni ukwenza le khekhe. Ungayikhapha kunye nasiphi na isiqhamo okanye iswekile yokubhabha, kodwa eyona nto ifanelekileyo yile recipe kukuba kuya kuba lula kakhulu ukuyenza kunye nesiphumo esifanelekileyo.

Ikhekhe elimnandi leyogathi

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Ikhekhe elithile elinencasa emnandi yeyogathi yendalo. Siya kwenza ikhekhe ngentlama enencasa yeorenji kunye nokugcwaliswa kokhilimu omuncu kunye neyogathi, ilayisi yonke.

Ikhekhe elimnandi leyogathi
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 375
  • Iinkonzo: 12-15
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ngobunzima

  • 4 izikhupha zamaqanda
  • 190 g ibhotolo kubushushu begumbi
  • 100g iswekile
  • itispuni yesicatshulwa sevanilla
  • 1 ityuwa encinci
  • Ixolo leorenji
  • I-300 g yomgubo wengqolowa
  • 1 icephe yegwele

Kwikhilimu yokugcwalisa

  • Amhlophe ama-4
  • 150g iswekile
  • I-500 g ye-yogurt engenaswekile
  • I-500 g yokhilimu omuncu (i-500 g yokubetha cream + ijusi yesiqingatha semon)
  • icephe leswekile engumgubo yokufefa ikeyiki

Ukulungiselela

  1. Ukuba asinakuthenga ikhrim emuncu, singayenza ekhaya. Silungiselela i-500 ml yekrimu kwaye songeza ijusi yelamuni. Siyivumela ukuba iphumle ubuncinci usuku kangangesikrimu ukuze ukhilimu ujijeke.

  2. Silungisa intlama: kwiglasi yethu yeThermomix songeza i-190 g yebhotolo ethambileyo, i-100 g yeswekile, icephe le-vanilla kunye nengca yetyuwa. Siyicwangcisa ngexesha Umzuzu omnye kunye nemizuzwana engama-1 kwisantya 30. Ngelixa umxube usenziwa, sidibanisa izikhupha zamaqanda nganye nganye. Ukuba awukunikanga ukongeza zonke izikhupha, cwangcisa elinye ixesha elincinci.

  3. Emva koko yongeza i-orenji zest, i-300 g yomgubo wengqolowa kunye nepunipoon yegwele. Inkqubo Imizuzu emi-3 kwisantya se-tenon. Sithatha inhlama siyibeke ecaleni kwisitya, siza kuyibeka kwifriji okungenani iyure. Oku kuya kusinceda ukuba sithathe ubulukhuni kwaye kunokuphathwa nge-roller ngcono kakhulu. Xa ixesha lokususa intlama kwifriji lisondela, malunga nemizuzu eli-15 ngaphambili, siya kulungiselela ukuzaliswa.

  4. Silungiselela ukuzaliswa: sicoca iglasi yethu, sibeke ibhabhathane kwaye songeze abamhlophe beqanda. Siza kubabetha imizuzu emi-4 ngesantya esingu-3,5. Sikhupha abamhlophe eglassini sibabeka ecaleni. Kwiglasi engacocekanga sidibanisa i-500 g yokhilimu omuncu, i-500 g yeyogathi yendalo kunye ne-100 g yeswekile. Sayibetha yonke ngexesha Imizuzwana emi-30 kwisantya 3,5. Yongeza abamhlophe beqanda ababethiweyo kwaye udibanise yonke into ngesandla, kunye nentshukumo yokugubungela ukuze umthamo wentlama unganciphisi. Sibeke bucala.

  5. Siza kukhupha intlama ngepini yokuqengqeleka. Silungisa isitya esinokungena ehovini kwaye sibe nezantsi, malunga ne-28 × 21 cm. Ngaphezulu kwephepha elifanelekileyo kwi-oven silula isiqingatha senhlama yethu. Senza imilo yoxande yesitokhwe esifanayo nesezantsi kwitreyi. Umbono wokwenza ngaphezulu kwephepha uyakusinceda sikwazi ukubeka intlama ngaphakathi kwetreyi ngaphandle kwengxaki, kunye nephepha elibandakanyiweyo. Sitshisa i-oven ukuya kwi-180 °.

  6. Siphalaza i-yogurt cream phezu kwenhlama. Ngenye isiqingatha senhlama siyayidiliza ngezandla zethu kwaye siya kwenza iziqwenga ezincinci, siqhubeke siyigalela ngaphezulu kokhilimu. Siza kuyenza ngononophelo ukuze bangatshoni kwikrimu. Sifaka kwi-oven kwaye siyipheka imizuzu engama-30.

  7. Xa ikhekhe lethu libanda siyalifefa ngeswekile yomkhenkce. Siyiphaka ibanda kwaye ihamba neziqhamo ezithile.


Fumanisa ezinye iiresiphi ze: Ngaphezulu kweyure enye kunye no-1/1, Ukupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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