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Ikhekhe kunye neealmond kunye ne-limoncello

DesayunoImizuzu ye7012 abantuIikhalori ezingama-340
1/52/53/54/55/5 (34 iivoti)
Ukulayisha ...

por UAscen Jiménez

ikeyiki isipontshi kunye limoncello

Ngaba siza kwenza ikeyiki? Okwanamhlanje ngu ikeyiki eneeamangile kunye nelimoncello, ukutya kwasekuseni.

Ukuba awunayo i-limoncello ungayifaka endaweni yayo kobunye utywala. I-cognac, i-rum ... enye onayo ekhaya okanye oyithandayo kakhulu. Utywala bufanele ukuba bube ngumphunga kubushushu be-oveni ngoko ke yilekese enokutyiwa ngabantwana. Ukuba awuthembi kakhulu, buyisela ezo gram ze-50 ngejusi yelamuni.

Ukujonga ezinye iikeyiki esinayo kwiwebhu ndiyifumene ikeyiki yendlulamthi. Ndikushiya ikhonkco kuba ikhangeleka kakhulu.

Ikhekhe kunye neealmond kunye ne-limoncello

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Ikhekhe elilula nelityebileyo.

Ikhekhe kunye neealmond kunye ne-limoncello
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 340
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-150 g yeealmond ngesikhumba (okanye ngaphandle kwayo, njengoko ukhetha)
  • 110g iswekile
  • Ulusu lwelamuni (kuphela yinxalenye etyheli)
  • 170 g ibhotolo ethambileyo
  • Amaqanda ama-4
  • 50g limoncello
  • 170 g yomgubo
  • Imvulophu eyi-1 yohlobo lwasebukhosini igwele

Ukulungiselela

  1. Kwiiyure ezimbalwa ngaphambi kokuqala iresiphi, sithatha ibhotela ngaphandle kwefriji ukuze ithambile xa ilixesha lokuyibeka kwiglasi. Enye inketho kukubeka kwi-microwave ngomzuzu.

  2. Sifaka iiamangile kwiglasi. Inkqubo Imizuzwana emi-15, isantya 7. Sizigcine kwisitya.

  3. Sifaka iswekile kunye nelemon peel kwiglasi. Inkqubo Imizuzwana emi-15, isantya 10. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  4. Sibeka ibhabhathane kwindawo yalo. Sifaka ibhotela. Sifaka umatshini isantya 3 kwaye songeza, kancinci kancinci, amaqanda ngejagi, nganye nganye.

  5. Yongeza i-limoncello kunye neprogram 1 umzuzu, isantya 3.

  6. Ngoku yongeza i-almonds eqoshiwe, umgubo kunye nemvubelo. thina inkqubo Imizuzwana emi-30, isantya 4.

  7. Sisusa ibhabhathane.

  8. Sisasaza inhlama yethu kwi-mold malunga ne-22 centimeters ububanzi.

  9. Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-50. Ngaphambi kokuyisusa kwi-oven, sijonga ukuba iphekwe kakuhle ngokufaka intonga ye-skewer. Ukuba iphuma icocekile, yenziwe. Ukuba bekungenjalo, sayishiya ikhekhe imizuzu embalwa kwiqondo lobushushu elifanayo. Ukuba sibona ukuba ubuso bubomvu kakhulu, obunokutshisa, siwugubungela nge-aluminium foil.

Iinkcukacha ezithe xaxe - Ikhekhe lendlulamthi


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