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Ikhekhe elinetyuwa leham kunye neentyatyambo zeminquma

Ukutya okutyayoImizuzu ye24012 abantuIikhalori ezingama-120
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Ukulayisha ...

por UAscen Jiménez

Kumatheko okuzalwa, amashwamshwam kunye nabahlobo, iihambo ... le khekhe inencasa ilungele yonke into. Kwividiyo oya kuyifumana ekupheleni kweresiphi uya kubona ukuba kulula kangakanani ukuyenza roses ezinokubonwa kwiifoto.

Namhlanje siyigcwalisile ham kunye neminquma eluhlaza kodwa inokugcwaliswa ngezinye izinto. Nazi ezinye zeembono zokudityaniswa okunokwenzeka:  ityhuna kunye netumato yendalo, Ipere kunye negorgonzolaHash…

Ukulungiselela intlama siza kusebenzisa iigram ezi-5 zegwele lombhaki owomileyo. Singabeka ubungakanani obuncinci ukuba sonyusa amaxesha okunyuka.

I-tart enetyuwa kunye ne-ham kunye neminquma

Phrinta iresiphi
Gcina iresiphi
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Ikeyiki ezimibalabala kakhulu anetyuwa apho yothusa usapho lwethu okanye iindwendwe. Ukuzaliswa ngu ham kunye neminquma kodwa singabeka ezinye izinto.

I-tart enetyuwa kunye ne-ham kunye neminquma
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 120
  • Iinkonzo: 12
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 90g ubisi
  • 20g iswekile
  • 5 g igwele lombhaki owomileyo
  • 100 g yeyogathi yendalo
  • 400 g yomgubo
  • Iqanda le-1
  • 10 g yetyuwa

Ukuzaliswa

  • 120 g yenyama yokupheka
  • 100 g yeminquma

Ukulungiselela

  1. Sibeka ubisi, iswekile kunye negwele kwiglasi. Inkqubo Imizuzu emi-3, 37º, isantya 2.

  2. Songeza iyogathi, umgubo, iqanda kunye netyuwa. Inkqubo 3 imizuzu, isantya spike.

  3. Sisusa intlama kwiglasi kwaye senze ibhola 1. Siyifaka kwisitya, siyigubungele ngeplastiki kwaye siyivumele iphakame kangangeeyure ezimbini.

  4. Xa ixesha lidlulile sifaka iham ephekiweyo kwiglasi. Siyiluma ngexesha Imizuzwana emi-5 kwisantya 6. Sithatha iham kwaye siyigcina.

  5. Ngoku sibeka iminquma ebunjiweyo kwiglasi kunye nenkqubo kwakhona Imizuzwana emi-5, isantya 6. Sithatha kwaye sigcina.

  6. Ngoncedo lwepini esasazayo, sasaza inhlama kuxande.

  7. Sibeka i-ham kunye ne-ham ecoliweyo kwintlama eyandisiweyo kunye neminquma.

  8. Siqengqa inhlama kwindawo ebanzi.

  9. Ngemela sinqumle iinxalenye zeesentimitha ezi-2 okanye ezi-3.

  10. Silungisa ukungunda malunga neesentimitha ezingama-26 ubukhulu.

  11. Sibeka izahlulo (iiroses) kwisikhunta esishiya indawo encinci phakathi kwereosa nganye.

  12. Gquma ngefilimu kwaye uyivuse malunga neyure enye.

  13. Emva kwelo xesha sisusa iplastikhi kwaye sibhaka ngo-190º (i-oven eshushu) kwimizuzu engama-30 okanye engama-35.

Amanqaku

Ukuba sinexesha singalinciphisa inani lemvubelo kwaye sonyuse amaxesha anyukayo.

Sinokupeyinta umphezulu wekhekhe elinetyiwa ngeqanda elibethiweyo, ngaphambi nje kokuyifaka eontini.

Iinkcukacha ezithe xaxe - Ityuwa enetyiwa kunye nepear tarte tatin


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