Iikeyiki ezimbini zeetshokholethi, zemihla yokuzalwa

Ukulungiselela

1. Into yokuqala esiza kuyilungiselela iya kuba ngumxube we-truffle. Kuya kufuneka senze lo mxube kwangoko (ubuncinci kwiiyure eziyi-8 ngaphambili).

   Sibeka i-500 g yekrimu kunye ne-50 g yeswekile kwiglasi. Inkqubo Imizuzu emi-6, 90º, isantya 1.

   Sidibanisa itshokholethi ibe ziingceba kunye nenkqubo Imizuzwana emi-30, isantya 3.

   Sithatha umxube wethu kwaye siwugcina kwifriji okungenani iiyure eziyi-8 (kodwa ndikucebisa ukuba uyilungiselele usuku olungaphambili).

2. Ukwenza isiraphu sihambe siyomisa kakuhle iglasi. Songeza zonke izithako (iswekile kunye namanzi) kunye nenkqubo Imizuzu emi-11, 100º, isantya 2. Makubande.

3. Ukulungiselela ikeyiki kufanelekile ibhabhathane kwiincakuba. Sibeka amaqanda kunye neswekile kwiglasi nakwinkqubo Imizuzu emi-6, 37º, isantya 4. Emva koko senkqubo Imizuzu emi-6, isantya 4, ngoku akukho bushushu.

   Songeza umgubo, igwele (elinokukhetha) kunye netyuwa. Inkqubo Imizuzwana emi-4, isantya 3.

   Sisusa ibhabhathane kwaye sigqibe ukudibanisa yonke into nge-spatula.

   Sibeka intlama yekhekhe lethu lesiponji kwisikhunta esisuswayo esimalunga neesentimitha ezingama-22 ububanzi.

   Bhaka kwi-180º (i-oven eshushu kwangaphambili) kangangemizuzu engama-20 okanye engama-25, de sibone ukuba ibhakwe kakuhle.

4. Ukulungiselela i-chocolate cream sibeka i-100 g yeswekile, i-100 g yetshokholethi ecoliweyo kunye ne-40 g yomgubo kwiglasi. Inkqubo Imizuzwana emi-20, isantya 7. 

   Sithoba nge-spatula into esele ihleli ezindongeni zeglasi. Songeza ubisi kunye namaqanda. Inkqubo Imizuzu emi-7, 90º, isantya 4.

   Sibeka ukhilimu wethu kwisitya kwaye siwugubungela ngefilimu, senza iphepha linamathele kumphezulu (ngale ndlela siya kuthintela ukhilimu ukuba ungomi).

   Sigcina kuqala kubushushu begumbi kwaye, xa kungatshisi kangako, kwifriji.

5. Ngoku kufuneka sinyuse i-truffle cream esiyilungiselele kwinyathelo loku-1 (emva kwezo yure zisi-8). Iglasi mayicoceke, yome kwaye ibande (singayigcina efrijini phambi kokuba iqale).

   Sibeka umxube wekrimu, iswekile kunye netshokholethi ebesiyilungiselele kwangaphambili kwiglasi kwaye sifaka ukhilimu kuyo isantya 3 no 1/2, ixesha esilibona liyimfuneko. Awudingi ibhabhathane kuba sinama-500 g angamanzi. Ngokusisiseko kufana nokwenza ukhilimu otyhidiweyo.

   Sigcina kwifriji kude kube ngumzuzu wokuhlanganisa ikhekhe.

6. Ukuqokelela ikhekhe, eyona nto ilungileyo kukuba zonke izithako ziyabanda.

   Senza ukusikwa okuthe tye kwikhekhe ezimbini ukuze sifumane iipleyiti ezintathu.

   Ngepani encinci okanye ngecephe songeza isiraphu kwi-griddle engezantsi. Sibeka kuyo inxenye yetshokholethi cream (eya kuthi ishiyeke iya kuba ngaphandle kwekhekhe). 

   Ngoku sibeka elinye iphepha lekhekhe, eliphakathi, kwaye songeza isiraphu encinci.

   Kwipleyiti yekhekhe sibeka umaleko we-truffle (kufuneka sishiye umphezulu wekhekhe).

   Sibeka umaleko wesithathu wekhekhe, lowo emfanekisweni ubonakala ebhityile. Sasasaza phezu kwayo iipunipoli ezimbalwa zeorenji marmalade. Singasasaza i-jam ngaphambi kokubeka umaleko wekhekhe, ukuba ikulungele ngakumbi kuthi.

   Phezu kwekhekhe sibeka i-truffle esishiyekileyo. Icala lonke siza kusasaza i-cream chocolate esasiyishiyile, nge spatula.

   Sihombisa ikeyiki ngamaqebengwana etshokholethi, amathontsi etshokholethi, iicookies ... ngayo nantoni na esiyithandayo kakhulu.