Ikhekhe lesipokolate kunye nephunga lekofu

Namhlanje sipapasha enye ikeyiki yetshokholeyithi, kule meko ngochukumisa ikofu.

Ngobuninzi bencoko yetshokholethi, enoboya kwaye ilungele nayiphi na indibano nabahlobo. Njengesiqhelo, uyazilungiselela kwimizuzu embalwa emva koko i-oveni iyenza yonke eminye imisebenzi.

Kwaye ukuba awufuni ukusebenzisa ikofu, ungazitshintsha ezo 20 gram zolwelo zotywala (nge iibheyile Kufuneka kube mnandi) okanye nangobisi, ukongeza i-120 grams endaweni ye-100 eboniswe kwiresiphi. Ukuba uyakhuthazwa kukwahluka ungashiya izimvo, ngale ndlela uya kunika izimvo kwabanye abahlobo Thermorecetas.

Ikhekhe lesipokolate kunye nephunga lekofu

Phrinta iresiphi

Gcina iresiphi

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Ikhekhe elilula, elinencasa yetshokholethi eninzi. Ukutya okulula, isidlo sakusasa ... Kulungiselelwe ngexeshana elifutshane enkosi ngoncedo lweThermomix yethu.

• UAscen Jiménez

• Ikhitshi: kule mihla
• Uhlobo lweRipeipe: umthamo
• Iikhalori: 140
• Iinkonzo: 10-12

• Ixesha lokulungiselela: 10M
• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 40M

Izithako

• I-240 g yetshokholethi emnandi
• 100g ubisi
• 100 g ibhotolo kubushushu begumbi
• 100g iswekile
• Amaqanda ama-4
• 200 g yomgubo
• Ikofu yomatshini (malunga ne-20 g yolwelo)
• Imvulophu eyi-1 yohlobo lwegwele

Ukulungiselela

1. Sitshisa i-oven ukuya kuma-180º.

2. Sifaka iitshokholethi kwiglasi. Siyigaya imizuzwana embalwa isantya esiqhubekayo 7-10.

3. Yongeza ubisi, ibhotolo kunye noshukela kunye nenkqubo Imizuzu emi-5, 90º, isantya 1. Ngeli xesha itshokholethi iyanyibilika.

4. Songeza amaqanda, ikofu, umgubo kunye negwele. Inkqubo Imizuzwana emi-3, isantya 4.

5. Inhlama siyibeka ekubunjweni malunga ne-23 cm ubukhulu.

6. Bhaka nge-180º malunga nemizuzu engama-30.

Amanqaku

Unokufaka ikofu endaweni yotywala: i-rum, i-cognac, i-baileys ... okanye nobisi.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Iwhisky cream "Iibhayile"

Imvelaphi-La prova del cuoco