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Ikhekhe leWhisky

IdessertImizuzu ye990Iikhalori ezingama-300
1/52/53/54/55/5 (7 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ikhekhe leWhisky

Mhle, kunene? Kwaye kulungile kakhulu, ndiyakuqinisekisa. Ukuba ulandela le recipe uya kuyifumana ikeyiki iwhiskey iqabaka ukuba ayinanto yakubamonela abo bathengiweyo.

Kwaye kukuba ukuyenza ekhaya kunezibonelelo ezininzi. Enye kukuba iya kuba zitshiphu kuthi nakwezinye, ukuba singayenza sithathela ingqalelo izinto esizithandayo kunye neemfuno zethu -mzekelo, ukuba omnye wezidlo ukunganyamezelani kwe-lactose Singasebenzisa ubisi olungena-lactose kunye nekhrim.

Ngesixa se-whisky endisibekileyo, ithambile. Ukuba umntu othile ufuna ukuba ibe namandla ngakumbi, bahlala benokhetho lokubeka ukutshiza iwhiskey kwisahlulo esiza kutyiwa.

Ukuba unabo abantwana ekhaya, abayi kukwazi ukubathatha ... enye ine-petit suisse de chocolate, Ngokuqinisekileyo bayayithanda!

Ikhekhe leWhisky

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Sikufundisa ukuba ungayenza njani ikeyiki ye-whisky onokuziqhelanisa neemfuno zakho (inokwenziwa ngaphandle kwelactose) kwaye iyakothusa abo bayizamayo.

Ikhekhe leWhisky
  • UAscen Jiménez
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 300
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1 Isiseko sekhekhe lesiponji

Kwikrimu:

  • Amaqanda ama-4
  • 100g iswekile
  • I-80 g yobisi kunye nokunye okuncinci ukukhupha i-gelatin
  • 3 amaphepha e-gelatin engathathi hlangothi
  • 50g iwhiskey
  • Ezinye iityhubhu zomkhenkce ukuze zipholise iglasi ngaphambi kokubetha cream
  • I-500 ye-cream eqhwatywayo
  • I-50 g iswekile yokubhabha
  • 1 ityuwa encinci

Isiraphu yekhekhe lesiponji:

  • 100g iswekile
  • 250 g yamanzi
  • 30g iwhiskey

Ukugubungela:

  • 2 izikhupha
  • 1 iqanda elipheleleyo
  • 150 g yamanzi
  • 150g iswekile
  • 50g iwhiskey
  • 2 amaphepha egelatin
  • Amanzi abandayo amancinci ukuhambisa i-gelatin
  • Iswekile emdaka yokufefa emva koko itshise

Ukulungiselela

  1. Senza ikhekhe lesiponji laseGenesis ngokulandela amanyathelo onokuwabona kuwo le recipe. Ngale mali uyakufumana iziseko ezibini, sebenzisa enye kule khekhe kwaye enye, isongelwe kakuhle ngeplastiki, ungayigcina kwisikhenkcezisi kwixesha elizayo xa usenza ikeyiki. Ndibeke isiqingatha sentlama kwisikhunta esiya kuthi sisetyenziselwe ukwenza ikeyiki yonke yewhisky. Eminye (endiyibambayo), kolunye ukungunda.

  2. Ngelixa sinekhekhe eziko singalungisa isiraphu. Sibeka izithako zesiraphu kwiglasi (amanzi, iswekile kunye iwhiskey) kunye nenkqubo Imizuzu emi-10, 100º, isantya 2. Xa ixesha elimiselweyo liphelile, siyalikhupha kwiglasi kwaye siyaligcina.

  3. Vumela ukupholisa, zombini ikhekhe kunye nesiraphu. Xa kubanda silungiselela ikrimu.

  4. Kwipleyiti enobisi oluncinci olubandayo sibeka amaphepha e-gelatin angathathi hlangothi ukuze ibe ngamanzi

  5. Ngoku, kunye nebhabhathane kwiglasi, yongeza ubisi (80g), izikhupha kunye ne-100g yeswekile. Inkqubo Imizuzu emi-5, 90º, isantya 3 1/2. Yongeza i-gelatin edreyiniweyo kunye nenkqubo Imizuzwana eyi-15, isantya 2. Sifaka i-whisky kunye nenkqubo, ngeli xesha Imizuzwana eyi-6, isantya 2. Sisusa kwiglasi kwaye siyiyeke ipholile.

  6. Xa umxube wangaphambili sele upholile kancinane, kwiglasi ecocekileyo ngaphandle kwebhabhathane, sityumza ezinye iityhubhu zomkhenkce ukuze kubande kakhulu, siwaphosa amanzi kwaye siyomisa iglasi. Siqala ukubetha cream. Sibeka ibhabhathane kwii-blade, sibeka cream kwaye siyifaka ngaphakathi isantya 3 1/2 ude ubone ukuba inyuswe kakuhle (malunga nemizuzu emi-3). Sifaka i-krimu kwisitya esikhulu kwaye siyixube kunye ne-50 g yeswekile yokubhabha. Sigcina kwifriji.

  7. Sihlamba kwaye siyomisa iglasi kunye nebhabhathane kakuhle kuba sizakukhwela abamhlophe beqanda. Sibeka ibhabhathane kwiglasi, amaqanda amhlophe amaqanda kunye nentwana yetyuwa. Sibahambisa ngexesha Imizuzu emi-4 ngesantya esingu-3 1/2. Sithatha esinye isitya kwaye sagcina.

  8. Ngoku lixesha lokuxuba amalungiselelo okuqala - sele ubanda- (izikhupha, ubisi, iswekile kunye iwhiskey) kunye nokhilimu kunye nabamhlophe. Ukwenza oku, sidibanisa yonke into kwisitya sekhrimu kwaye sidibanise ngoncedo lwe-spatula ngokuhamba okugubungeleyo, de yonke into idityaniswe. Sigcina kwifriji.

  9. Ngayo yonke into ilungile, siza kudibanisa ikhekhe.

  10. Ndisebenzise isikhunta esinye endibhake kuso isiqingatha sekhekhe laseGenoa kodwa ukuba wenze ipleyiti ngekhekhe ungayinqumla uthathela ingqalelo ukungunda kwakho okususayo kwaye uyibeke ngaphakathi, kwaye usebenzise iringi enkulu yezo zisetyenziselwa iikeyiki .

  11. Ikhekhe lesiponji, eliza kuba ngaphakathi ekubumbeni, siyayihlamba ngesiraphu. Ngoku sibeka umxube wethu phezulu kwaye sibeka yonke into efrijini apho iyakuba malunga neeyure ezi-4.

  12. Emva kwelo xesha senza ukukhutshwa kwekhekhe.

  13. Sifaka i-gelatin emanzini abandayo ukuze i-hydrate. Sibeka ibhabhathane kwii-blade kunye nezithako zokwaleka -ngaphandle kwe-gelatin esinayo emanzini-. Inkqubo Imizuzu eyi-5, 90º, isantya 3 1/2. Yongeza i-gelatin echithwe kakuhle kwaye udibanise imizuzwana embalwa kwisantya 3. Sivumela oku kulungiselela kushushu kwaye sikubeke ngaphezulu kwekhekhe lethu. Sabeka ikeyiki yethu efrijini. Emva kweyure e-1 siyikhupha, sifafaze iswekile emdaka kwaye siyitshise ngeblowu blowtorch.

  14. Sibeka ikeyiki yethu kwisikhenkcezisi apho iya kuba ubuncinci iiyure ezili-12.

  15. Malunga neyure ngaphambi kokuba sikhonze sikhupha ikhekhe yethu kwisikhenkcezisi kwaye silinde imizuzu embalwa ukuze sikwazi ukuyivelisa. Xa singa thengisi sayifaka efrijini.

Amanqaku

Ukuba awuyityi yonke into ungayinqunqa ibe ngamacwecwe kwaye uyibuyisele emkhenkceni kwakhona - ukuba ubeka isiqwenga sephepha elingenawo amafutha phakathi kwesahlulo ngasinye nangaliphi na ixesha ungonwabela icandelo lekhekhe lakho lewhiskey elimnandi.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Iibhisikidi zeSoletilla, Iitshokholethi ezincinci kunye nekhekhe lokutya akukho bhakawa

Imvelaphi Ikhitshi lika-Auro


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