(10 iivoti)
Ukulayisha ...
Senze ikhekhe elimnandi lesiponji kunye nencasa emnandi yeyogathi kunye nekhokhonathi. Ukuyichukumisa ngokukhethekileyo siye sayihombisa ngeeapilkosi ukuba sikwazi ukwenza izahlulo ezizodwa.
Nje ukuba le dessert yenziwe, siya kuyisika kwizikwere ezincinci kwaye siyibeke kwiingxowa ze cellophane ukuze sikwazi ukunika njengezipho. Singanika ingxowa nganye umhombiso okhethekileyo ngokubeka isitikha esihle kwaye senze isaphetha ngentambo entle.
Ukuba uthanda ukwenza amaqela anezipho ezizodwa okanye amashwamshwam amnandi, le recipe inokuba sezicwangciso zakho. Ngalesi siphakamiso siyilelwe uza kwenza itafile entle.
Ikhekhe leyogathi kunye neeapilkosi
Ikhekhe elimnandi elenziwe ngeyogathi kunye nekhokhonathi enesiphelo esimnandi kakhulu. Siza kuyihombisa ngeapilkosi ukuba sikwazi ukusika izahlulo kwaye senze iipakeji ezizodwa.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 280
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iipilkosi ezine zomile
- Iipuniwe ezi-2 zeswekile
- Amaqanda ama-2
- 150 g yeyogathi yendalo
- 110g iswekile
- 160 g yomgubo wengqolowa
- I-20 g yekhokhonathi egayiweyo (ngokuzithandela, inokufakwa endaweni yomgubo weamangile okanye umgubo wengqolowa)
- I-80 g ibhotolo inyibilikile
- 6 g yomgubo wokubhaka
- icephe leoyile okanye efanayo nokuncamathelisa iphepha epanini
Ukulungiselela
Sibeka iiapilkosi ezomisiweyo ukupheka ngeThermomix yethu. Sifaka ibhasikidi yethu kwiglasi, sibeke iiapilkosi ezomisiweyo, yongeza amacephe amabini eswekile kwaye ugubungele ngamanzi. Sifudumeza i Imizuzu eli-15 ngo-110 ° ngesantya icephe. Sitshiza iiapilkosi kwaye sizibeka ecaleni.
Kwiglasi enye ngaphandle kokucoca sidibanisa la maqanda mabini, i-110 g yeswekile kunye ne-20 g yekhokhonathi egayiweyo (ukuba asiyifaki ikhokhonathi singayifaka endaweni yomgubo weamangile okanye umgubo wengqolowa). Siyayixuba ngexesha Imizuzwana emi-30 kwisantya 3,5.
Yongeza ibhotela kunye neyogathi kwaye udibanise Imizuzwana emi-15 kwisantya 3,5. Okokugqibela sidibanisa i-160 g yomgubo wengqolowa kunye ne-6 g yomgubo wokubhaka. Sixuba ngexesha Imizuzwana emi-20 kwisantya 3,5.
Lungisa ipani yesikwere engama-24 x 24 cm, usasaze ngeoyile kajongilanga kwaye uyiqabe ngephepha lokuthambisa. Kwividiyo esiyilungisileyo sinokubona ukuba siyigubungela njani ngeli phepha. Silahla intlama yethu size sibeke iiapilkosi ezomisiweyo zilungelelaniswe kakuhle. Sifaka ehovini ngo-180 imizuzu eli-15 okanye engama-20.
Xa ikhekhe ibanda sinokuyisika ibe zizikwere kwaye siyifake kwiingxowa ze cellophane. Ingxowa nganye inokuvalwa ngesitikha kwaye ihonjiswe ngentambo eyenza isaphetha.
