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Ikeyiki imfunxa kunye cream chocolate. I-peasy elula

Ukutya okutyayoImizuzu ye6512 abantuIikhalori ezingama-300
1/52/53/54/55/5 (20 iivoti)
Ukulayisha ...

por UAscen Jiménez

Siza kulungisa ikeyiki eyahlukileyo, imile ngomsesane, enkosi itshokolethi cream esiya kukubeka embindini. Kulula kakhulu, uya kubona.

Siza kusebenzisa umngundo oqhelekileyo, iisentimitha ezingama-22 ububanzi, kwaye kuyo siya kubeka yonke ingxokolo yethu Ibhiskithi. Emva koko siya kulungisa i-cream yetshokholethi kwiThermomix kwaye siyibeke embindini wokubumba. Le cream yetshokholethi inobunzima obungaphezulu kwaye iya kuyenza  ikeyiki yesiponji ifumana laa msesane uyibonayo kwifoto.

Nje ukuba kubhakwe siza kuyishiya ipholile kwaye siyakuyigcina kwindawo Ifriji. Ukusikwa ngulowo ubona kwesinye isithombe ... ufuna ntoni isiqwenga?

Ikeyiki imfunxa kunye cream chocolate. Kulula kakhulu.

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Ikeyiki kunye cream chocolate elula kakhulu.

Ikeyiki imfunxa kunye cream chocolate. Kulula kakhulu.
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 300
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ukubetha ikhekhe:

  • 120g iswekile
  • I-1/2 ye-orange peel
  • 150g ubisi
  • Amaqanda ama-4
  • I-100 g yeoyile kajongilanga
  • 300 g yomgubo
  • Imvulophu eyi-1 yohlobo lwegwele

Kwikrimu yetshokholethi:

  • Iqanda le-1
  • 500g ubisi
  • 80g iswekile
  • 60 g yomgubo
  • 25 g yomgubo okoko okrakra

Ukulungiselela

  1. Siqala ngokulungiselela ibetter cake. Sifaka iswekile kunye nexolo leorenji kwiglasi (kuphela yinxalenye yeorenji). Inkqubo Imizuzwana emi-15, isantya 9.

  2. Yongeza ubisi, amaqanda kunye neoyile. Inkqubo Imizuzwana emi-20, isantya 4.

  3. Ngoku kongeza umgubo kunye nemvubelo. Inkqubo Imizuzwana emi-20, isantya 5.

  4. Sibeka inhlama yethu kwisikhunta esimalunga neesentimitha ezingama-22 ububanzi esiza kuthi ngaphambili sigcobe kwaye sifule.

  5. Ngaphandle kokuhlamba iglasi, ngoku silungisa cream. Sibeka zonke izithako zekrimu kwiglasi nakwinkqubo Imizuzu emi-8, 90º, isantya 4.

  6. Vala ngesongelo seplastiki kwaye usifudumeze imizuzwana embalwa.

  7. Xa ukhilimu ungashushu kangako, sotha i-oveni iye kwi-160º.

  8. Sifaka i-cream yethu yetshokholethi embindini wokubumba, kubunzima bekeyiki esele sinayo.

  9. Bhaka nge-160º malunga nemizuzu engama-45.

Iinkcukacha ezithe xaxe - Ikhekhe lesiponji lesiselo esingenabisi


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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  1.   UJose Carlos sitsho
    yenzayo 4 iminyaka

    Mholweni. Umgubo oqhelekileyo okanye we-pastry. Konke okugqibelele

    Phendula kuJose Carlos
    1.    UAscen Jiménez sitsho
      yenzayo 4 iminyaka

      Uflawa ongenanto. Ukuba yi-pastry qiniseka ukuba ayinayo imvubelo. Ukuba iyasebenza, iyakusebenzela kodwa akuyi kufuneka ukongeza igwele.
      Ndiyanqwena uyayithanda. Ihagi!

      Phendula Ascen Jiménez