Senza iikeyiki:
Sitshisa i-oven ukuya kuma-180º.
Sibeka ibhabhathane kwiincakuba. Sibeka amaqanda neswekile kwaye Inkqubo 6 imizuzu, 37, isantya 4.
Xa ixesha liphelile sibuyela kwinkqubo yabanye Imizuzu emi-6, isantya 4, ngaphandle kobushushu benkqubo.
Sivula isiciko kwaye songeza umgubo ngetyuwa, siyigalele ngeenxa zonke ibhabhathane. Siyavala kwaye sicwangcise Imizuzwana emi-4, isantya 3.
Sisusa ibhabhathane kwii-blade kwaye, kunye ne-spatula, sigqiba ukudibanisa zonke izithako, ngononophelo.
Inhlama siyibeka ekubunjweni iisentimitha ezingama-22 ububanzi, oyile ibhotolo encinci. Bhaka imizuzu engama-20 okanye engama-25, ngo-180º.
Siyivumela ukuba ipholile kancinci kwaye ingabonakali. Siza kusebenzisa ukungunda okufanayo ukwenza ikhekhe lesibini.
Ngoku silungiselela enye ibetter cake (enye yetshokholethi).
Sibeka ibhabhathane kwiincakuba. Sibeka amaqanda kunye neswekile kunye nenkqubo Imizuzu emi-6, 37º, isantya 4.
Xa ixesha liphelile sibuyela kwinkqubo yabanye Imizuzu emi-6, isantya 4, ngaphandle kobushushu benkqubo.
Sivula isiciko kwaye songeza umgubo ngetyuwa kunye necocoa powder, uhlala ujikeleze ibhabhathane. Siyavala kwaye sicwangcise Imizuzwana emi-4, isantya 3.
Sisusa ibhabhathane kwii-blade kwaye, kunye ne-spatula, sigqiba ukudibanisa zonke izithako, ngononophelo.
Inhlama siyibeka ekubunjweni iisentimitha ezingama-22 ububanzi, oyile ibhotolo encinci. Bhaka imizuzu engama-20 okanye engama-25, ngo-180º.
Siyivumela ukuba ipholile kancinci kwaye ingabonakali.
Siwasika amaqebengwana:
Xa amaqebengwana ebanda, siwasika phakathi, ngemela eneserver ukufumana amaqebengwana amane ikeyiki, amabini amhlophe kunye neetshokholethi ezimbini.
Ngomsesane omncinci (enye yeesingxobo) senza umngxuma kumbindi wamaphepha esiponji amathathu - amabini amdaka kunye nomhlophe omnye. Ipleyiti emhlophe esingazukuyifaka umngxunya ongumbindi iya kuba yiyo eya kusebenza "njengesiciko" sekhekhe, leyo iya kuba ngaphezulu.
Senza isiraphu:
Siza kubona kwiglasi amanzi, iswekile kunye nemon. Inkqubo Imizuzu emi-7, 100º, isantya 2. Makubande. Sihlamba kwaye somisa iglasi kakuhle.
Sibetha cream:
Kwiglasi ebanda kakhulu sibeka ibhabhathane kwiincakuba. Sigungqisa isitya sekhrimu kakuhle kwaye siyifake kwiglasi. Inkqubo isantya 3 1/2. Asicwangcisi ixesha, kufuneka silinde de kube ukhilimu unyukile.
Xa sele uhlanganisiwe, yongeza ubisi olunamanzi kwaye udibanise kamnandi nespatula.
Ngoku lixesha lokuhlanganisa ikhekhe:
Sibeka njengesiseko esinye samashiti e-chocolate, anomngxunya. Siyihlamba ngesiraphu kwaye sibeke ijam yejikijolo encinci ngaphezulu, isinceda ngecephe. Kwi jam sibeka umaleko cream cream.
Sibeka ipleyiti emhlophe enomngxunya ngaphezulu. Senza okufanayo nakwangaphambili: siyayihlamba ngesiraphu encinci, siyigubungele ngejam kwaye emva koko sisebenzise cream cream.
Ngoku sibeka elinye itshokholethi ngaphezulu (kunye nomngxunya). Siyihlamba kwisiraphu, sibeke ijam kunye nokhilimu kuyo.
Ngoku lixesha lokugcwalisa loo mngxunya uphakathi kunye nelacasitos. Okukhona sibeka ii-lacasitos, kokukhona ziya kuvela xa usika ikeyiki. Ngokufanelekileyo, kufuneka sigcwalise umngxunya ngabo.
Sibeka into ezakuba "yicake top", ipleyiti yekhekhe esele siyishiye kwaye esingayenzanga umngxuma.
Ngoku sihlobisa ikhekhe ngekhilimu, sisasaza phezulu kunye nasemacaleni.
Xa sisiya kuyibonisa, siyayihombisa ngendlela esithanda ngayo. Kwimeko yam, ezinye iiflegi ezenziwe ngephepha. Kodwa ungayihombisa ngeziqhamo, kunye neeswekile ... nokuba uyayithanda, okanye ngcono, nokuba yeyiphi eyona nto ayithandayo umntwana wokuzalwa.