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Ikeyiki meringue chocolate

Idessert10 abantuIikhalori ezingama-370
1/52/53/54/55/5 (22 iivoti)
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por UAlicia tomero

Ikeyiki meringue chocolate

Le khekhe ilungile kuba inencasa yetshokholethi emnandi kwaye ithanjisiwe ngolungelelwaniso olumnandi lwe meringue. Ubume bayo buya kuba mnandi kuwe ngenxa yokudityaniswa kwekhekhe lesiponji kunye neentlobo ezimbini zokhilimu.

Ukuthungwa kwayo kunencindi, kunye nekhekhe elilula kakhulu kunye nendibaniselwano emnandi yetshokholethi kunye ne-meringue, oku kuyakwenza le dessert ukuba inyibilika emlonyeni wakho.

Nge-Thermomix yethu ezi ntlobo zokupheka azikho nzima konke konke ukuzenza, ikeyiki yenziwe ngokudityaniswa okugqibeleleyo kunye nokucoceka kwaye i-meringue ilungile. Yiba nesibindi sokwenza lo mnandi ugqibelele.

Ikeyiki meringue chocolate

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Ikhekhe ekhethekileyo eneempawu ezintathu ezahlukeneyo ezidibanisa ngokugqibeleleyo. Isiseko sayo seponji kunye nengubo yaso yetshokholethi ziya kuhlaziywa ngombala omnandi oya kuthanda ukuzama.

Ikeyiki meringue chocolate
  • UAlicia tomero
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 370
  • Iinkonzo: 10
  • Ixesha elipheleleyo:

Izithako

Yombala omdaka

  • I-130 g yomgubo wengqolowa
  • 50 g umgubo wecocoa
  • itispuni yomgubo wokubhaka
  • Amaqanda ama-3
  • 130g iswekile

Okwe meringue

  • Amhlophe ama-5
  • 250g iswekile
  • iglasi yamanzi abandayo
  • 6 amaphepha e-gelatin engathathi hlangothi
  • I-50 ml yamanzi abilayo

Yokwaleka itshokholethi

  • I-250 ml yekrimu yokubetha
  • I-250 g yetshokholethi yokugubungela

Ukulungiselela

  1. Kwiglasi yethu yeThermomix songeza i-250 g yeswekile kwaye siza kuzicola ukuba sizongeze kamva kwimeringue. Sihlela ngexesha Imizuzwana engama-15 kwisantya 8. Ishukela siyibeka ecaleni kamva.

  2. Siza kufudumeza i-oveni iye kwi-180 °. Ukulungiselela ikeyiki: kwiglasi enye ngaphandle kokucoca sibeka ibhabhathane. Sidibanisa amaqanda ama-3 kunye ne-130g yeswekile kwaye siyibeka ukubetha ngexesha Imizuzu emi-6 nge-37 ° ngesantya 4. Emva kwelo xesha sijonga ukuba ibethiwe, kodwa sayiphinda sayenza enye Imizuzu emi-6 kwisantya se-4, ngeli xesha ngaphandle kobushushu.

  3. Songeza i-130 g yomgubo wengqolowa, i-50 g yomgubo oswiti kunye netispuni yomgubo wokubhaka. Sayibetha yonke ngexesha Imizuzwana engama-5 kwisantya 4. Lungisa ipani emalunga ne-23 cm ubukhulu kwaye uyogqume ngephepha lokubhaka. Sigubungela isiseko sayo ngentlama yesiponji kwaye siyibhake malunga nemizuzu eli-15.

  4. Sithatha iglasi yamanzi abandayo kwaye simanzise amashiti ama-6 e-gelatin engathathi hlangothi, kufuneka bathambe kunye namanzi. Esipokeni sifudumeza i-50 ml yamanzi kwaye masiyiye emathunjini. Ngeli xesha sidibanisa iigelatin ezithambileyo kwaye sizamisa kakuhle ukuze zinyibilike. Sahlule kwaye siyeke kupholile.

     

  5. Siza kwenza i-meringue: kwiglasi yethu ecocekileyo sidibanisa amaqanda ama-5 amhlophe kunye nesiqingatha seswekile eyimpuphu. Siyibeka ukubetha ngexesha Imizuzu emi-5 nge-40 ° ngesantya esingu-4. Ngelixa ibethayo, sidibanisa esinye isiqingatha seswekile ngembiza. Xa ukugqitywa kugqityiwe, siya kuqhuba ezinye Imizuzu emi-5 kwisantya 4, Ngeli xesha akukho bushushu. Emva koko songeza i-gelatin ebandayo kunye nengqele. Sibetha yonke into ngexesha Imizuzwana engama-5 kwisantya 4.

  6. Siza kulahla i-meringue yethu phezu kwe-brownie. Siza kuyibeka kwifriji ukuseta malunga neeyure ezi-2. Phantse ukufikelela kumzuzu xa kufuneka usete, siza kulungiselela ukutyabeka itshokholethi.

  7. Kwiglasi yethu ecocekileyo songeza i-250 ml yekhrim yokubetha kunye ne-250 g yetshokholethi ecoliweyo yokuthambisa. Siyayixuba ngexesha Imizuzu emi-3 nge-90 ° ngesantya esingu-1,5. Xa imeringue igqityiwe kwaye isetiwe, siyigalela ngaphezulu kwaye sigudise umphezulu wayo kakuhle. Siphinde sayibeka kwifriji ukuseta imizuzu engama-30. Uya kuba nekhekhe lakho lilungile!


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