(31 iivoti)
Ukulayisha ...
Olu hlobo lwekhekhe yinto esiyithandayo kusuku olukhethekileyo njengoSuku lweValentine. Itshokholethi emnandi nenencasa kunye nomxube wamaqunube iya kuba yindibaniselwano efanelekileyo yokunika olo thando lothando.
Le dessert yenzelwe ubuchwephesha bejeli ukuze ungasebenzisi i-oveni. Siza kwenza i-mousse yetshokholethi ngekhilimu kunye nesigqubuthelo setshokholethi kwaye siya kusebenzisa i-gelatin ukuqinisa ukubanda.
Eyona nto siza kuyithanda kakhulu yile khekhe iya kuba sisiseko secookie esiyityumkileyo esiza kuyidibanisa nebhotolo. Siza kuyigubungela nge-mousse yetshokholethi esiza kuyigcwalisa ngamaqunube kwaye emva koko siya kuyihombisa nge-cream cream, i-raspberries kunye neicookies. Yindlela ebabazekayo.
Ikhekhe le-Oreo kunye netshokholethi kunye namaqunube
Ikhekhe elimnandi elenziwe ngesiseko secookie kunye ne-chocolate mousse egcwele i-raspberry. Ukubunjwa kwayo kulungele usuku lothando.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 345
- Iinkonzo: 10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Isiseko seBiscuit
- 225 g oreo cookies
- I-80 g ibhotolo inyibilikile
Mousse yetshokholethi
- I-900 ye-cream eqhwatywayo
- 180g iswekile
- I-300 g yetshokholethi ye-pastry
- 9 amaphepha egelatin
- Iglasi enkulu yamanzi abandayo
- 170 g yamaqunube
- Iisuntswana zeekiki ezincinci ze-oreo
Ukulungiselela
Kwiglasi yethu yeThermomix songeza i-300 g yeicookies kwaye sizibeka ukuba sizityumze ngexesha Imizuzwana emi-15 kwisantya 6. Yongeza i-80 g yebhotolo enyibilikiweyo (ngaphambili siza kuyinyibilikisa kubushushu obuphantsi kwimicrowave) kwaye siyixube Imizuzwana emi-10 kwisantya 4.
Sikhetha ipani enokususwa ekubumbeni kwaye ilayishe isiseko sayo ngephepha lokubhaka. Kwimeko yam, ndikhethe ukungunda okumile kwentliziyo. Sibeka isiseko sebhiskithi esicoliweyo phezu kwepen kwaye siyigudise kakuhle umphezulu wayo. Sifaka kwifriji ukuze ikwazi ukuhlangana kakuhle.
Ukusuka kwi-900 g yekrimu yohlula i-160 g kwaye yonke enye siza kuyibetha. Kwiglasi yethu ecocekileyo enebhabhathane, sidibanisa ukhilimu kunye ne-180 g yeswekile kwaye siyijikeleze Umzuzu omnye kwisantya 1. Ixesha lokubethwa libonisa ikhrimu, kwimeko yam bendidinga imizuzu eyi-1,35, ke kuyafuneka ukuba uqaphele ukuba eyona ndawo inyukayo ishiyekileyo. Sithatha ukhilimu kwisitya kwaye usibeka kwifriji.
Kwiglasi enkulu yamanzi songeza ii-gelatins zethu ezili-9 zokungathathi hlangothi ukuze uzifake amanzi. Kwiglasi enye ngaphandle kokucoca sidibanisa i-300 g yetshokholethi ecoliweyo kunye ne-160 ml yekrimu. Siyicwangcisa ngexesha Imizuzu emi-2 nge-90 ° kwisantya 1,5.
Nge-gelatin yethu e-hydrated sikhupha amanzi ayo kwaye sishiya kuphela i-50 ml yamanzi. Sibeka iglasi kwi-microwave kwaye shushu konke kunye ngomzuzu omnye. Emva koko siya kuvusa ngecephe ukuze i-gelatin inyibilike.
Siphalaza kwiglasi kunye netshokholethi ngesihluzo ukwenzela ukuba iziqwenga ze-gelatin zingalulutho kuthi. Inkqubo yokuxuba, Imizuzwana engama-30 kwisantya 2. Makuphumle malunga nesiqingatha seyure ukuze uphole ngaphambi kokuba uyongeze ukhilimu.
Kwisitya sethu esine-cream sahlula amacephe ama-4 ekrimu kwaye sayifaka kwingxowa ye-pastry enemilomo ebanzi egobileyo. Siza kuyisebenzisa ukuhombisa ikhekhe yethu ekugqibeleni.
Kwisitya apho sinayo yonke ikrimu, siza kongeza itshokholethi kancinci kancinci kwaye sixhokonxe ngononophelo ukuze ivolumu yayo ingalahli. Sithatha ukungunda kwethu ngesiseko secookie kwaye songeza i-mousse.
Siya kongeza kuphela isiqingatha kwaye sibeke umaleko weerasibheri, emva koko siya kongeza esinye isiqingatha sekhilimu kwaye siwugudise umphezulu wawo kakuhle. Siza kuyibeka kwifriji ukuseta malunga neeyure ezi-2.
Ngekhekhe lekhekhe esiza kuyikhupha kwi-pan kwaye uyihombise. Siza kwenza iimfumba ezimbalwa ngekhrimu ebesinayo engxoweni yethu yekhekhe kwaye siza kubeka iirasiki kunye nee-oreo cookies.
