(38 iivoti)
Ukulayisha ...
Enye yezona khekhe zibalaseleyo onokuzama. Inezona zinto zingcono, incasa, umbala kunye nentsusa. Ikhekhe eyenziwe imilo yeediliya kwaye siye sakhatshwa ngabanye amaqunube amnandi esinokuyifumana nakweyiphi na ivenkile. Yenziwe ngentlama yekhekhe esongeze iziqwenga zeerberberries kunye itshizi cream iyakukhapha ikeyiki. Umphezulu wayo uya kuhonjiswa ngawo iziqwenga zamaqunube, iswekile kunye nesinamon kwaye siza kuyifaka eontini ukuze ixesha lenze umlingo wayo.
Tart ngamaqunube
Ikhekhe elimangalisayo elenziwe ngesiseko sekhekhe kunye neziqwenga zestrawberry. Iya kugcwaliswa ngechizi ekrimu kwaye siya kuyikhapha kumphezulu wayo ngeswekile yeswekile kunye nesinamoni kunye namaqhekeza amaqunube.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 325
- Iinkonzo: 8-10
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ukuzalisa itshizi Cream
- I-225g yohlobo lwe-cream cream ye-Philadelphia
- 50g iswekile
- 1 iqanda elimhlophe
- 1 ithisipuni i-vanilla extract
Ukuqhekeka kwepayi
- 155g iswekile
- Ibhotolo ye-125g, ithambile
- 100ml ukubetha cream
- 90ml ubisi olupheleleyo
- Iqanda le-1
- 1 iqanda leqanda
- 1 ithisipuni kunye nesiqingatha sevanilla
- 200g yomgubo wengqolowa
- 1 ithisipuni kunye nesiqingatha somgubo wokubhaka
- I-100g yeerberberries, ezinqunqwe zaziingceba ezincinci
Ngokweqabaka
- I-3/4 yekomityi yeswekile yomgubo
- amacephe amabini obisi
- amathontsi ambalwa e-vanilla ayimfuneko
Ukulungiselela
Singaqala ukufudumeza i-oveni nge-180 °. Kwiglasi yethu yeThermomix siza kulungiselela itshizi cream eza kugcwalisa ikeyiki. Siphosa ifayile ye- I-225g yetshizi cream kunye ne-50g yeswekile. Siyicwangcisa ngexesha Imizuzwana emi-20 kwisantya 3,5. Emva koko sithatha iqanda elimhlophe kunye netispuni yesicatshulwa sevanilla. Sidibanisa konke ngokwenkqubo ngexesha Imizuzwana engama-30 kwisantya 3,5. Sikhupha umxube kwaye sibeke ecaleni.
Kwiglasi enye ngaphandle kokucoca siza kwenza umxube wekhekhe. Siphosa ifayile ye- I-155g yeswekile kunye ne-125g yebhotolo ithambile, Siza kuyibetha ngokwenkqubo Imizuzu emi-2 kwisantya se-4,5. Emva koko sidibanisa I-100g yokubetha ukhilimu kunye ne-90ml yobisi olupheleleyo, Siyixube ngenkqubo ngexesha Imizuzwana emi-40 kwisantya 4.
Siphosa iqanda kunye ne-yolk kwaye siphinda sihlengahlengise Imizuzwana engama-40 kwisantya 4. Okokugqibela sidibanisa izithako ezomileyo ngokudibanisa I-200g yomgubo wengqolowa kunye netispuni kunye nesiqingatha somgubo wokubhaka. Siyicwangcisa ngexesha Imizuzu emi-2 kwisantya 4.
Sinqumle I-100g yamaqunube Kwiziqwenga ezincinci ukuzongeza kwintlama edlulileyo, siza kuyidibanisa ngesandla ngoncedo lwe-spatula okanye i-ladle ukuze iziqhamo zingatyiwa. Sabhukisha.
Silungiselela kwisitya esincinci amacephe amabini eswekile kunye nesiqingatha setispuni yomhlaba wesinamon, siyayixuba. Kwelinye icala sasika I-4 i-strawberries kwisiqingatha sazibeka ecaleni. Sikhetha ipani enokususwa ekubumbeni malunga ne-22cm ubukhulu. Sibeka iphepha lokubhaka kwisiseko salo kunye nokuthambisa amacala epani ngebhotolo encinci.
Saqala ukongeza isiqingatha senhlama ebesiyigcinile ngamaqunube, siwugudile umphezulu wawo. Emva koko siya kuphosa zonke itshizi cream ukuze sihambe kakuhle. Ekugqibeleni Siphinde sabeka enye i-strawberry cream kwaye siwushiya umphezulu ogudileyo. Sibeka amaqunube ngaphandle kokuwatshonisa kwaye ufefe wonke umphezulu nge umxube weswekile kunye nesinamon. Sifaka kwi-oveni ngeenxa zonke Imizuzu ye60. Ukwazi ukuba yenziwe, siya kuyibamba ngento ebukhali, ukuba inaliti iphuma icocekile, ikeyiki iya kuba ilungile.
Silungiselela i-glaze, kwisitya esongeza iswekile eqinisayo Kwaye siya kukuxuba kunye amacephe amabini obisi y amathontsi e-vanilla egxile. Sidibanisa konke ngecephe. Xa sinekhekhe okanye i-tart ekulungeleyo sinokuyigalela i-glaze phezulu ngokwenza imigca ethe nkqo nethe tyaba. Singayishiya ukuba iye kuphumla kwifriji ukuze ipholile.
