Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe lamakhowa kunye netyhuna

UkuqalaImizuzu ye413 abantuIikhalori ezingama-220
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Namhlanje ndikuzisela amakhowa anetyiwa kunye nekhekhe le-tuna elula ukwenza kwaye inokusetyenziswa njengesibheno okanye isitya esiphambili sesidlo sangokuhlwa.

Ukwenza oku ikeyiki enetyiwa Ndisebenzise Amakhowa ePortobello endiyifumanayo incasa ngakumbi kumakhowa aqhelekileyo. Kodwa ungasebenzisa ezona uzithandayo, nkqu kwimeko kaxakeka ungasebenzisa amakhowa enkonxiweyo.

El ityhuna Ungayisebenzisa njengoko ufuna, kwioyile ye-olive, ujongilanga okanye kwindalo. Imfuno kuphela kukuba icocwe kakuhle ukuze ingafaki ulwelo oluninzi kwintlama.

Ukuyitya kunye nokuyinika incasa encinci, ndongeze ipinki ye-aonori yolwandle endandinayo kwi-pantry. Ukuba awunayo, unokuyifaka endaweni yayo kuba into onayo iseparsley, ibasil okanye inutmeg. Iincasa azifani nangona zonke zihamba kakuhle nezethu ikhekhe lamakhowa kunye netyhuna.

Ikhekhe lamakhowa kunye netyhuna

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikeyiki ethambileyo ityuwa ngokusekelwe Portobello kunye ityhuna.

  • UMayra Fernandez Joglar
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 220
  • Iinkonzo: 3
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 150 g yamakhowa
  • I-150 g yetyhuna (ubunzima obutyiweyo)
  • Amaqanda ama-2
  • I-100 g yobisi olukhuphukileyo
  • 1 ithisipuni (ubungakanani be dessert) ingqolowa yesitatshi
  • 25 g yeoyile yeoli
  • I-Aonori yolwandle (iparsley, ibasil okanye inutmeg
  • Ityiwa nepepile

Ukulungiselela

  1. Sitshisa i-oveni ukuya kwi-170º ngobushushu phezulu nangaphantsi.

  2. Sicoce amakhowa ngelaphu elifumileyo, sisuse nabuphi na ubumdaka abanokuba nabo. Siyawagcwalisa kwaye siwafaka kwiglasi eneoyile yeoyile. Inkqubo Imizuzu eli-10, 100º, isantya 2, ngaphandle kwebhekile.

  3. Okwangoku, yicofe kakuhle ityhuna, ucofe kancinci ukususa yonke ioyile enokubakho.

  4. Xa ixesha liphelile, siyawasusa amakhowa kwiglasi kwaye siwabeka nasemanzini.

  5. Ngaphandle kokuhlamba iglasi, sithululela ubisi oluphuphuma ngomphunga, ingqolowa kunye namaqanda. Ixesha kunye nokubetha ngexesha Imizuzwana eyi-15, isantya 5.

  6. Emva koko, yongeza ama-mushroom kunye ne-tuna etyelwe kakuhle kwaye uxube Imizuzwana engama-10, isantya 2, ithuba lasekhohlo.

  7. Inhlama siyigalela kwi-mold, ngokukhethekileyo i-silicone, ene-500 cc.

  8. Bhaka i-25 - 30 imizuzu ngo-170 at kubude obuphakathi behovini. Emva kwexesha sijonga ukuba ikeyiki yenziwe ngokunqakraza nge-toothpick embindini. Ukuba iphuma icocekile kwaye ngaphandle kwentlama eseleyo, ibonisa ukuba ikulungele ukuphakwa. Ngaphandle koko sishiya okwemizuzu embalwa, sijonga amaxesha ngamaxesha ukuze ingahlali.

  9. Susa kwaye uvumele ukupholisa kwi-rack. Emva koko sahlula imiphetho yokubumba abicah kwaye siyiguqula. Ngokuzenzekelayo ikeyiki iza kuphuma ukungunda okuseleyo kwipleyiti okanye itreyi.

  10. Xa sikhonza sinokuyikhapha ngembewu yesame enesonka, isosi yetumato okanye iratatouille eyenziwe ekhaya.

Iinkcukacha ezithe xaxe - Amakhowa ePortobello agqunywe nge-ricotta, isilili kunye nekalika

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, Elula, Ngaphantsi kweyure enye

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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  1.   Isabel alvarez gallardo sitsho
    yenzayo 7 iminyaka

    Enkosi kuwe.

    Phendula u-Isabel Alvarez Gallardo