(48 iivoti)
Ukulayisha ...
I-tart ene-peanut kunye ne-cheese flavour. Ukuba uyazithanda ezi zithako, akukho nto ifana nokudibanisa ne-chocolate glaze. Funda indlela yokwenza ikhekhe elula kakhulu ngeThermomix yethu, ngokulandela amanyathelo owaziyo ukuba ungayenza njani i-dessert efanelekileyo neyahlukileyo
Iya kuba ikeyiki eyenziwe ngesiseko sebhasikithi kunye nokuzaliswa okukhethekileyo kunye nokuthamba. Akukho manyano ungcono kunokukhapha ezi zithako ngezithako ezizodwa, yona itshokholethi emnyama. Sisiphakamiso esifanelekileyo kwabo banobuganga kukhetho olukhethekileyo.
Amava okulungiselela le dessert abuyela ekusebenziseni ibhotolo okanye ibhotolo yamandongomane, isithako esisetyenziswa ngokubanzi kunye nexabiso eUnited States. Nangona iyi-dessert, ikwanazo neempawu zayo ezibaluleke kakhulu, ibonelela ngeeprotheyini ezininzi, i-potassium, i-zinc, ivithamin E kunye ne-omega 3. Dare to try it.
Ikhekhe le-Peanut kunye ne-Chocolate Frosting
Ikeyiki emnandi incasa ubuncwane peanut. Akukho manyano ungcono kunokuhamba kunye ne-chocolate glaze njengoko iya kuyinika umnxeba omnandi.
- UAlicia tomero
- Ikhitshi: WaseMelika
- Uhlobo lweRipeipe: dessert
- Iikhalori: 325
- Iinkonzo: 8-10
- Ixesha lokulungiselela:
- Ixesha elipheleleyo:
Izithako
Isiseko sekhekhe
- 400g cookies
- Ibhotolo ye-125g inyibilikile
I-cream cream
- I-375g yohlobo lweshizi cream ePhiladelphia
- Ibhotolo yamandongomane engama-475g
- 100g iswekile
- I-200g yokubetha cream
I-chocolate ye-chocolate
- 125ml ukubetha cream
- 25g iswekile
- I-50g yetshokholethi emnyama
- 25g ibhotolo
Ukulungiselela
Senza ukhilimu otyhidiweyo kuqala. Kwiglasi yethu sidibanisa i-200g yekrimu, sibeka ibhabhathane kwaye siyibetha ngexesha Imizuzwana engama-40 kwisantya 3,5. Ixesha lokugungqa liyabonisa, kuba ndingakuxelela imizuzwana engama-40 kwaye ayibethwanga kancinane okanye kwinqanaba, kodwa into ebalulekileyo kukuba ungagqithisi. Sithatha ikrimu kwiglasi siyibeke ecaleni.
Kwiglasi enye ngaphandle kokucoca siza kongeza ii-cookies ezingama-200 kwaye siza kuzityumza ngexesha Imizuzwana engama-40 kwisantya 7,5. Sidibanisa apha ngezantsi I-125g ibhotela, iyancibilika (Siza kuyinyibilikisa kwi-microwave kwimizuzu eyi-1 kumandla asezantsi ngaphambili), siza kuyilungiselela Imizuzwana engama-20 kwisantya 3,5.
Silungisa ipani ukuba kunokwenzeka ukuba iyasuswa. Kwimeko yam ndikhethe umjikelo omalunga ne-21 cm ubukhulu. Ukuba ipani yenziwe ngealuminium ungayigubungela ngephepha lokubhaka, ukuze iphepha lincanyathiselwe kakuhle kwisikhongozeli ungasasaza ioyile encinci epanini ukuyinceda ukuba inamathele emacaleni. Silahla isiseko sebhasikithi emazantsi epanini kwaye sisasaza isiseko sayo sonke. Sibeke bucala.
Kwiglasi enye ngaphandle kokucoca siza kwenza ukhilimu wekhekhe. Yongeza i-225g yetshizi yamasi, 100g ibhotolo yamandongomane kunye ne-450g yebhotolo yamandongomane. Siza kuyixuba ngexesha Imizuzwana emi-40 kwisantya 4,5. Okulandelayo siya kongeza ukhilimu, ngoncedo lwecephe esishukumisa ngesandla kwaye sinika amathuba amathathu okanye ama-3 kumxube. Vala kwaye udibanise Imizuzwana emi-30 kwisantya 4. Okokugqibela sidibanisa yonke itshizi cream kwaye uphinde uxube ngexesha Imizuzwana engama-40 kwisantya 4,5. Ukuba ubona ukuba umxube awuzange usebenze kakuhle kwaye ngaphandle kwamaqhuma, buyela kwinkqubo amaxesha ambalwa.
Sigalela ukhilimu wekhekhe ngaphezulu kwesiseko sebhasikithi, sigudise umphezulu waso kakuhle kwaye usibeke kwifriji ukuze yonke into iseti, malunga neeyure ezi-2.
Kwiglasi yetshokholethi: ngeglasi yethu yeThermomix ecocekileyo siya kongeza i-125ml yokuqhwaba ukhilimu kunye ne-25g yeswekile. Siza kuyitshisa, inkqubo Imizuzu emi-2 nge-115 ° ngesantya 1. Okulandelayo sidibanisa i-50g yetshokholethi emnyama kunye ne-25g yebhotolo. Sihlengahlengisa Imizuzu emi-2 nge-100 ° ngesantya 1. Nge-glaze yethu eyenziwe, siya kuyigalela ngaphezulu kwekhekhe lethu kwaye siyivumele ukuba iphumle kwifriji yethu kangangeyure e-1. Emva kweli xesha kuya kuba kulungele ukusela.
