(20 iivoti)
Ukulayisha ...
Yonwabele le dessert ikhethekileyo kule Krisimesi. Uya kuwuthanda umxube wezithako apho siya kufunda kunye neThermomix yethu ukulungisa ikeyiki yesipontshi esithambileyo kunye nencasa yeyolk ethosiweyo kunye nekhrimu emnandi enencasa ethambileyo ye-nougat.
Iresiphi iza namanyathelo amaninzi ekufuneka enziwe ngenxa yobungakanani bezinto esizifunayo. Kwisithako ngasinye esongezelelweyo kufuneka siqhube inyathelo kunye neThermomix yethu ukuze senze iresiphi ibe yimfezeko.
Ikhekhe liya kuthatha ixesha elide ukucutshungulwa kwi-oven, kodwa iya kugqitywa ngokugqibeleleyo, i-compact kunye nejusi ukuze ukwazi ukuyizalisa ngeengqimba ezimbalwa ze-nougat cream. Ukuqulunqwa kokugqibela kuya kufaneleka.
Ikhekhe le-Nougat kunye ne-yolk ethosiweyo
Ikeyiki emnandi yale Krisimesi, eyenziwe ngothando kunye nezithako ezikhethekileyo ezifana ne-nougat ethambileyo kunye ne-egg yolk nougat ethosiweyo. Uya kuyithanda ikhekhe lesipontshi kunye nekhilimu yayo, kuba kunye baya kuba bahamba ngokugqibeleleyo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 340
- Iinkonzo: 8
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Ikhekhe ye-yolk ethosiweyo
- I-265 g yomgubo wengqolowa
- 1 sachet yomgubo wokubhaka
- 125 g ibhotolo ethambileyo
- 160g iswekile
- Amaqanda ama-4
- I-200 ye-cream eqhwatywayo
- 250 g ye-yolk nougat
Ikhilimu ye-nougat ethambileyo
- 350 g ibhotolo ethambileyo
- 200g iswekile
- I-175 g yohlobo lweshizi cream ePhiladelphia
- 250 g nougat ethambileyo
- I-150 ye-cream eqhwatywayo
Ukuhonjiswa
- I-teaspoon ye-cocoa powder
- Iiperile zeswekile ezidliwayo zombala wegolide
Ukulungiselela
Okokuqala siza kulungiselela i-icing sugar ukuba kamva siza kuyisebenzisa kwikhilimu. Kwiglasi yethu ye-Thermomix songeza i-200 g yeswekile kwaye siyiprogram ngexesha Imizuzwana emi-10 kwisantya 8. Sibeka iswekile ecaleni kwisitya.
Kwiglasi efanayo engahlambulukanga, yongeza i-250 g ye-yolk nougat ibe yizicucu kunye ne-160 g ye-sugar granulated. Siyicwangcisa ngexesha Imizuzwana emi-15 kwisantya 4.
Yongeza i-125 g yebhotela ethambileyo kunye neprogram ye Imizuzwana emi-15 kwisantya 3,5. Yongeza amaqanda ama-4 kunye neprogram kwakhona Imizuzwana emi-15 kwisantya 3,5.
Sifaka i-200 ml ye-cream kwi-whip kunye neprogram Imizuzwana emi-15 kwisantya 3,5. Ekugqibeleni songeza i-265 g yomgubo wengqolowa kunye neprogram ngexesha Imizuzwana emi-30 kwisantya 3.
Sifudumeza i-oven ukuya kwi-180 ° kwaye silungiselela ukubumba okujikelezayo kwe-18 cm ububanzi. Siza kuyibeka kwisiseko salo ngephepha lokubhaka kwaye ukuba ingeyi-silicone siya kusasaza ngebhotela emacaleni. Sithululela umxube phezulu, silulaze ubuso bayo kwaye sibeke ehovini, kwindawo ephakamileyo ephantsi kunye nemizuzu engama-50-60. Ukuba siqaphela ukuba umphezulu uhlanjululwe kakhulu ngexesha lokupheka, sinokuwugubungela nge-aluminium foil.
Ngethuba kwiglasi yethu ecocekileyo ye-Thermomix songeza i-125 ml ye-cream cream kunye ne-250 g ye-nougat ethambileyo eqoshiwe. Siyicwangcisa ngexesha Imizuzwana emi-20 kwisantya 3.
Yongeza isiqingatha sebhotolo ethambileyo kwaye ubethe, ukucwangcisa Imizuzwana emi-20 kwisantya 3,5. Sifaka esinye isiqingatha sebhotela kunye neprogram Imizuzwana emi-20 kwisantya 3,5.
Yongeza i-175 g ye-cream cheese kunye neprogram kwakhona Imizuzwana emi-30 kwisantya 3,5.
Sithatha ikhekhe kwi-oven kwaye siyivumele ipholile. Siya kunqumla kwiindawo ezintathu ukwenzela ukuba iileya ezimbini zokuzaliswa zenziwe. Sithululela umxube we-nougat cream kuwo ngamnye kubo. Siza kusasaza amacala ekhekhe ngaphandle kokugubungela kakhulu, siya kushiya phakathi kokubona ikhekhe ukuze ibonakale i-rustic. Kwakhona siya kugubungela inxalenye ephezulu kwaye sishiye ezinye iigrooves ezenziwe ukuze zingafezekanga.
Ukuba sinekhilimu eseleyo, siya kuyifaka kwisikhwama se-pastry kunye ne-nozzle enkulu egobileyo kwaye siyihombise indawo yayo ngeemfumba ezincinci. Siza kufaka i-cocoa powder encinci phezu kweemfumba kunye neeperile zegolide ezihlakazekileyo kwikhekhe.
