Ukulayisha ...
Ungaphoswa yile khekhe emnandi, enejusi kakhulu kwaye isiseko samapere Ziyanyibilika xa uzityile. Ukongeza, inesithako esiphambili esiya kukuthambisa, iiamangile.
Siza kwenza ikhekhe elilula kunye ne-Thermomix yethu, apho siya kudibanisa kunye nezinye izithako ezifana cream kunye nealmond. Siza kunqumla amaperesi kwaye siya kuwaxina kwisiseko sobumba oza kubhaka ikhekhe.
I-crunchy touch iya kuthatha ii-almonds zayo ezine-laminated, apho siya kugubungela ikhekhe ngaphambi kokuyibeka ehovini. Isiphumo sokugqibela yikhekhe elihle, elinejusi enkulu kunye nayo incasa ethambileyo yepere kunye nealmond.
Ikhekhe le-almond ngamapere
Le khekhe iya kukumangalisa, kunye ne-juicy layer of ikeyiki isipontshi nge cream kunye nealmondi, kunye nebhedi yamapere amnandi kunye nexesha elithile kwisiseko sayo.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 200
- Iinkonzo: 10
- Ixesha elipheleleyo:
Izithako
- I-90 g yomgubo wengqolowa
- 100g iswekile
- Amaqanda ama-4
- 30 g yee-almonds zomhlaba okanye kumgubo
- 1 ithisipuni i-vanilla extract
- 1 itispuni yokubhaka umgubo
- 4 okanye 5 amapere, kuxhomekeke kubungakanani
- Izandla ezi-4 zeealmond ezisikiweyo
- I-icing iswekile yokuhombisa
Ukulungiselela
Silungiselela isikhunta esijikelezileyo nesibanzi ukwenzela ukuba ikhekhe lethu lingabi phezulu kakhulu. Siyifake ngephepha lokubhaka kwisiseko sayo kwaye siyigubungele ngamaqhekeza amapheya ahlanjululweyo. Siyahlukana.
Kwiglasi yethu ye-Thermomix sibeka i-butterfly kwaye songeza amaqanda ama-4 kunye ne-100 g yeswekile. Siyayigubungela kwaye siyiprogram Imizuzu emi-4 nge-37 ° ngesantya esingu-4.
Xa ixesha liphelile, siya kuhlengahlengisa abanye. Imizuzu emi-4 (ngaphandle kobushushu) kunye nesantya 4.
Emva koko yongeza i-90 g yomgubo wengqolowa, i-30 g ye-almonds yomhlaba, i-teaspoon ye-vanilla extract kunye ne-teaspoon yomgubo wokubhaka. Sicwangcisa ngokutsha Imizuzwana emi-4 kwisantya 4.
Sithatha iglasi kunye nomxube kwaye siyithululele phezu kwepani ebesiyigcinile. Siyibeka ehovini kwi-200 °, embindini, ngokutshisa phezulu naphantsi kwaye malunga nemizuzu eyi-10 okanye de sibone ukuba ikhekhe yenziwe.
Yikhuphe kwi-oven kwaye uyiyeke ipholile. Ekugqibeleni siyifefa nge-icing sugar kwaye sinokukhonza.
