Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe eliguqukileyo

IdessertImizuzu ye808 abantuIikhalori ezingama-450
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por UAscen Jiménez

Ukwenza le khekhe engenayo asizukusebenzisa kuphela iThermomix. Ipani yokuqhotsa kuba kuyo siza kwenza ifayile ye- isiraphu. Yonke into ikwividiyo, ewe, ngesantya esiphezulu, ukuze ubone ukuba iswekile itshintsha njani.

Sizakwenza ikhekhe ngebhanana kodwa ungasebenzisa olunye uhlobo lweziqhamo ezifana nepere okanye iapile.

En Thermorecetas Sipapashe ezinye iikeyiki eziguqulweyo ezifanayo nale. Nanga amakhonkco: Ikhekhe eli-orenji eliguqulweyo y Ikhekhe lephayinaphu elichanekileyo.

Ikhekhe eliguqukileyo

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Ikhekhe eliguqukileyo
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 450
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 80g iswekile
  • Ulusu lwe-1/2 yelamuni (kuphela yinxalenye etyheli)
  • 2 izikhupha zamaqanda
  • Amaqanda ama-2 (izikhupha kunye nabamhlophe)
  • 160 g ibhotolo kubushushu begumbi
  • 200 g yomgubo
  • Imvulophu eyi-1 yemvubelo yokubhaka
  • intwana yetyuwa
  • I-30 g yeenqoba, zityunjwe kancinci

Isiraphu:

  • 200g iswekile
  • 2 amacephe amanzi kunye netispuni e-1 yejusi yelamuni
  • 100 g yamanzi abilayo

Kwaye:

  • Iibhanana ezi-2 okanye ezi-3

Ukulungiselela

  1. Sifaka iglasi i-80 g yeswekile kunye nolusu lwe-1/2 yeelamuni. Inkqubo Imizuzwana emi-10, isantya 8.

  2. Songeza amaqanda kunye nezikhupha. Inkqubo 1 umzuzu, isantya 4.

  3. Yongeza ibhotolo kubushushu begumbi, umgubo, intwana yetyuwa kunye negwele. Inkqubo 1 umzuzu, isantya 5.

  4. Yongeza i-cashews ecoliweyo kwaye udibanise ne-spatula.

  5. Silungiselela ukungunda kweesentimitha ezingama-22 okanye ezingama-24 ubukhulu kwaye, ukuba kunokwenzeka, sigubungele isiseko ngephepha elingenamafutha.

  6. Chuba uze usike iibhanana zibe zizilayi uze uzibeke kwisikhunta.

  7. Kwipani encinci sibeka i-200 g yeswekile kunye neetispuni ezimbini zamanzi kunye netispuni yejusi yelamuni.

  8. Sivumela iswekile inyibilike, kunzima ukuyichukumisa, ukuhambisa nje ipani amaxesha ngamaxesha.

  9. Xa iswekile iqala ukuba nombala we-amber, yongeza ngononophelo i-100 g yamanzi abilayo. Ukuqwalaselwa kuba kushushu kakhulu kwaye kungatsiba. Emva kwemizuzu embalwa sixubana nefosholo yeplanga kwaye, xa sibona ukuba isiraphu iqala ukuba shinyeneyo, siyibeka ekubunjweni, kwiziqhamo.

  10. Siyivumele ukuba icaphuke.

  11. Emva koko sibeka intlama yekhekhe ngaphezulu. Siyilinganisela nge-spatula.

  12. Bhaka nge-160º malunga nemizuzu engama-50.

  13. Nje ukuba sigqibile, siyayivelisa, siqaphele ukuba singazitshisi, kwaye siyijike ukuze ibhanana ihlale ngaphezulu.

  14. Hombisa ngamanqwanqwa ebhanana.

Iinkcukacha ezithe xaxe - Ikhekhe eli-orenji eliguqulweyo, Ikhekhe lephayinaphu elichanekileyo


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