Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ibhanana emarbled kunye nekeyiki yetshokolethi

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Ukulayisha ...

por UIrene Arcas

Ikeyiki enomdla kakhulu namhlanje, ebonisa kakhulu kwaye igcwele incasa: ikeyiki yebhanana kunye netshokolethi yemarble. Uza kubona ukuba ekulumani ngalunye kukuyoliswa ngokupheleleyo kuba inxalenye yebhanana inejusi enkulu kwaye inxalenye yetshokolethi izele yincasa yecocoa ... imnandi!

Yiswiti egqibeleleyo kwisidlo sakusasa, kwi-snack ... okanye ngokwenene ... ngalo naliphi na ixesha siziva silambile.

Ukuze sihlale nale nto isiphumo esimabhali kufuneka senze kuphela inqwaba yekeyiki yesiponji. Into enhle kukuba siqala kwinhlama efanayo esiya kuhlula kwi-2. Kwesinye siya kufaka i-cocoa ecibilikile kwaye kwelinye siya kuyityumza ibhanana. Emva koko, kufuneka ubeke ikhekhe kwi-mold kwimigangatho, utshintshise iileya ze-cocoa kunye nebhanana kwaye emva koko ugxobhoze kancinci ukuze zidibanise kancinci, ngaphandle kokuxuba ngokupheleleyo.

Sikushiyela iresiphi kwividiyo ukuze ungaphoswa naliphi na inyathelo!!

ikeyiki yebhanana kunye netshokolethi yemarble

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Ibhanana emarbled kunye nekhekhe letshokolethi, iswiti egqibeleleyo kwisidlo sakusasa, kwi-snack ... okanye ngokwenene ... ngalo naliphi na ixesha siziva silambile.

ikeyiki yebhanana kunye netshokolethi yemarble
  • UIrene Arcas
    • Ixesha elipheleleyo:

    Izithako

    • I-150 g yeoyile kajongilanga
    • Amaqanda ama-4
    • 175g iswekile
    • amathontsi ambalwa evumba levanilla
    • intwana yetyuwa
    • 1 sachet yegwele
    • 200g ubisi
    • 50g itshokolethi emnyama, itshokolethi fondant okanye cocoa powder
    • Iibhanana ezi-2 ezivuthiweyo
    • 225 g yomgubo

    Ukulungiselela

    1. Sibeka amaqanda neswekile kwiglasi. Inkqubo Imizuzwana eyi-30, isantya 5.

    2. Yongeza ubisi kunye neoli. Siyaxuba Imizuzwana eyi-10, isantya 5.

    3. Ngoku yongeza izithako ezomileyo: umgubo, imvubelo kunye netyuwa. Siyaxuba Imizuzwana eyi-30, isantya 5.

      Ukwahlula inhlama ibe ngamacandelo amabini alinganayo.

    4. Isiqingatha sokuqala sixutywe netshokolethi. Siyinyibilikisa kwi-microwave ngezithuba zemizuzwana engama-30, amandla kwi-80% evuselela ixesha ngalinye de inyibilike kakuhle. Siye sabhukisha.

    5. Sifaka esinye isiqingatha kwiglasi ye-thermomix kwaye songeza i-vanilla kunye nebhanana eqoshiwe. Siyaxuba Imizuzwana eyi-30, isantya 5.

    6. Sigcoba isikhunta ngebhotela kwaye songeza isiqingatha somxube wokuqala. Yongeza isiqingatha somxube wesibini ngaphezulu. Sitshintsha iileyile ezimbini eziseleyo kunye nomxube wokuqala kunye nowesibini phezulu.

      Nge-spoon, gxobhoza ngobumnene ukwenzela ukuba iindidi ezimbini zidibanise, zenze umzobo omhle ngaphakathi.

       

    7. Sibhaka ezinye 30-45 minutos kuxhomekeke kubumba owusebenzisileyo, I-fan yobushushu ye-180º.


    Fumanisa ezinye iiresiphi ze: Ukupheka

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    1. Uxanduva lwedatha: UMiguel Ángel Gatón
    2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
    3. Umthetho: Imvume yakho
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