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Ikeyiki yebhotolo ngomnqathe kunye nama walnuts

Ukutya okutyayoImizuzu ye3512 abantuIikhalori ezingama-250
1/52/53/54/55/5 (8 iivoti)
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por UAscen Jiménez

Kuza kusithatha ixesha elincinci ukulungiselela oku ikeyiki emnandi. Kwaye siza kwenza kakuhle, sihlanganise amaqanda kwisinyathelo sokuqala sokuxuba loo ntlama kamva kunye nezinye izithako esiza kuzityumza.

Yenye yeeresiphi apho sinokuwuxabisa umsebenzi wethu I-Thermomix. Chop, hlanganisa uze udibanise, ungacela ngaphezulu?

Siza kugqiba amalungiselelo kwi iziko. Ngokusebenzisa ukungunda okukhulu, iisentimitha ezingama-26 ubukhulu, malunga nemizuzu engama-40 siyakulunga. Uya kundixelela ukuba ucinga ntoni ngesiphumo.

Ndikushiya ikhonkco kwikhekhe elifanayo. Lowo une ikhonkco incinci kwaye ayinabhotolo. Zombini zizityebi kakhulu.

Ikeyiki yebhotolo ngomnqathe kunye nama walnuts

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Ikeyiki imfunxa ikeyiki eyenziwe iminqathe, walnuts kunye nebhotolo.

Ikeyiki yebhotolo ngomnqathe kunye nama walnuts
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 250
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Amaqanda ama-3
  • I-100 g yeswekile (yokuqala i-50 kunye nenye i-50)
  • I-100 g yewalnuts
  • I-280 g yomnqatha, exutywe kunye nokusikwa
  • 200 g yomgubo
  • intwana yetyuwa
  • 120g ibhotolo
  • Imvulophu eyi-1 yegwele yeelekese

Ukulungiselela

  1. Sitshisa i-oven ukuya kwi-170 °. Silungisa isikhunta esizi-26 cm ububanzi, siyigcoba xa sicinga ukuba kufanelekile ngebhotolo kunye nomgubo okanye ngale nto xuba.

  2. Sifaka ibhabhathane kwiglasi. Sibeka amaqanda kunye ne-50 g yeswekile. Inkqubo Imizuzu emi-3, 37 °, isantya 4. Sisusa ibhabhathane kwaye sibeka lo mxube kwisitya. Sabhukisha.

  3. Sihlamba kwaye siyomisa iglasi. Sibeka amandongomane kuyo kunye nenkqubo Imizuzwana emi-20, isantya 4. Sifaka i-walnuts kwenye isitya kwaye siyigcine.

  4. Ngoku sibeka iminqathe eglassini. Inkqubo Imizuzwana emi-5, isantya 7. Sihla nge spatula.

  5. Yongeza amaqanda anyusiweyo, amandongomane atyunyuziweyo, umgubo, i-50 g eseleyo yeswekile, ityuwa kunye nebhotolo. Inkqubo Imizuzwana emi-20, isantya 5.

  6. Yongeza imvubelo uze udibanise Imizuzwana emi-10, isantya 5.

  7. Sibeka ikeyiki yethu yesiponji kukungunda esikulungisileyo. Bhaka imizuzu engama-30 okanye engama-40 nge-170 °. Phambi kokuba siyikhuphe e-ontini, sijonga nge-toothpick ukuba iphekwe kakuhle ngaphakathi (ukuba i-toothpick iphuma imdaka kuyakufuneka siyishiye kwi-oveni okwemizuzu embalwa.

Iinkcukacha ezithe xaxe - Iminqathe kunye nekeynut yomnqatha, Non-stick for ngumngundo


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