Ikeyiki hazelnut

Iresiphi yoku ikeyiki yehazelnut Kuyavela kwincwadana yamandulo endikubonisa yona kwifoto.

Umbhalo obhaliweyo wawuvela UPaula Beltran González, omnye umakazi kamakhulu. Yazalwa ngekhulu le-XNUMX lencwadi yokupheka iyigugu lokwenyani.

Ndiza kukuxelela ngakumbi malunga neli nenekazi kodwa, kwinto endiyifundileyo, ebesazi okuninzi malunga ne-pastry. Phakathi kweelekese ezininzi ezinokufundwa kula maphepha zii-scones, ii-croissants (okanye ii-croissants, njengoko wabhalayo) kunye neepolvorones ezintle kakhulu endiza kuzipapasha kwiintsuku ezimbalwa ezizayo (ukuze uzenze ngale Khrismesi).

Iresiphi yanamhlanje ilula kakhulu. Ndiwahloniphile amanyathelo akhe, ndiyilungelelanisa neThermomix yethu, kodwa ndiphindaphinde ubuninzi bokufumana ikeyiki enobubanzi obungama-23 cm (asinike ngayo ukuba incinci kakhulu). Ukuba uyathanda i-hazelnuts kunye tshokoleji kufuneka uzame.

Ikeyiki hazelnut

Phrinta iresiphi

Gcina iresiphi

Vala

Nceda ungene kwi-bookmark

Nceda ungene

Akukho iakhawunti okwamanje? Register

Ikhekhe lesiponji le-hazelnut kunye neetshokholethi ekulula kakhulu ukuzenza kwaye elinembali kwaye iresiphi ithathwa kwiinowuthsi zakudala.

• UAscen Jiménez

• Ikhitshi: Spanish
• Uhlobo lweRipeipe: ikhefu
• Iikhalori: 250
• Iinkonzo: 6

• Ixesha lokupheka: 45M
• Ixesha elipheleleyo: 45M

Izithako

• I-50 g yeehazelnuts
• I-100 g yetshokholethi yokuthanda
• 100 g ibhotolo kubushushu begumbi
• Amaqanda ama-4
• 100g iswekile
• Iipuniwe ezi-2 zamanzi afudumeleyo
• 100 g yengqolowa
• 100 g yomgubo
• Imvulophu eyi-1 yohlobo lwekhemikhali yohlobo lweRoyal
• I-chocolate powder okanye i-sugar icing ebusweni (ukhetho)

Ukulungiselela

1. Sibeka iihazelnuts kunye netshokholethi kwizicucu kwiglasi. Siyaguba nge imivumbo emininzi ye-turbo okanye isantya esiqhubela phambili 7-10. Sithatha kwaye sigcina.

2. Sibeka ibhotolo, amaqanda, iswekile kunye nezipuni zamanzi kwiglasi. Inkqubo Imizuzu emi-3 isantya 3 1/2.

3. Yongeza i-cornstarch, umgubo kunye negwele. Inkqubo Imizuzwana eyi-30, isantya 3.

4. Sidibanisa itshokholethi kunye namantongomane ebesikhe sawacola ekuqaleni. Siphinda sisebenzise inkqubo Imizuzwana eyi-30, isantya 3.

5. Phalaza umxube kwisikhunta esimalunga ne-23 cm ubukhulu (ngcono ukuba siyasuswa) esiza kuthi ngaphambili sigcobe.

6. Siyabhaka, kwi-oven eshushu ngaphambili, e 180º kangangemizuzu engama-35 malunga.

7. Xa kushushu kuya kuba lixesha lokungazivezi.

Amanqaku

Nangona ingayibeki kwiresiphi yantlandlolo, ndiyihombise ngetshokholethi engumgubo. Unokubeka iswekile yokuhombisa okanye ukuthanda icing yethu. Kwimeko yetshokholethi eyimpuphu okanye iswekile yokubhabha, kuya kufuneka silinde ikhekhe ukuba ipholile ukuze sikwazi ukuyibeka.

Ukulingana kunye ne-TM21

Iinkcukacha ezithe xaxe - Iiresiphi zeHazelnut