Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ikhekhe le-almond ibhotile

IdessertImizuzu ye5012 abantuIikhalori ezingama-255
1/52/53/54/55/5 (13 iivoti)
Ukulayisha ...

por UAscen Jiménez

Bendingazi ukuba leliphi igama ukunika le dessert ... ikeyiki yesiponji ayisiyiyo, icrostata nokuba ... luhlobo lwayo ikeyiki ngesiseko esibhityileyo nesithambileyo kunye nomphezulu omdaka onongwe ilekese.

Umbala wale ndawo uyokwahluka ngokuxhomekeka kwiswekile oyisebenzisayo. Eyam yayi ushukela muscovado yiyo loo nto kumnyama kakhulu. Ukuba usebenzisa iswekile emdaka, iya kucaca gca. Njengoko uza kubona kwizithako nakwicandelo lokulungiselela, ikwanazo iiamangile kodwa ungazitshintsha ufake esinye isiqhamo esomisiweyo. Umzekelo weehazelnuts, umzekelo.

Njengoko ndihlala ndikuxelela kolu hlobo lwedessert, zama ukuyikhonza nge ice cream okanye nokuba unayo iyogathi yesiGrike hayi iswekile. Uya kuyonwabela ngakumbi.

Ikhekhe le-almond ibhotile

Phrinta iresiphi
Gcina iresiphi
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Isiseko esithambileyo, umphezulu omdaka ... ilamuni kunye nebhotolo yedessert onokuyisebenzisa njenge dessert ukuba uyikhapha ne-ayisikrimu okanye iyogathi eshinyeneyo.

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 255
  • Iinkonzo: 12
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 180 g yomgubo
  • 120g iswekile
  • 80 g ibhotolo kubushushu begumbi
  • 80 g iyogathi yamaGrike
  • Ijusi yelamula eyi-1
  • I-8 g yasebukhosini yohlobo lwegwele
  • Amaqanda ama-3

Ukhwekhwe:

  • I-80 g iswekile yomhlanga (okanye iswekile yonke yomhlanga)
  • Ulusu lwelemon eyi-1
  • 80g ibhotolo ebandayo
  • 110 g yomgubo
  • Iialmondi

Ukulungiselela

  1. Sitshisa i-oven ukuya kuma-180º.

  2. Gcoba i-mold enkulu, i-28 cm ububanzi

  3. Ukulungiselela uqweqwe, beka umgubo, iswekile, i-lemon peel (kwimicu kwaye ngaphandle kwenxalenye emhlophe) kunye nebhotolo (ebandayo) kwiglasi. Sixuba kunye Imivumbo emi-5 ye-turbo. Sithatha ipleyiti siyigcina kwifriji. Ipeyinti yelamula ayizukugalelwa kodwa ngamaqhekeza, kodwa le yindlela ekufanele ukuba ibenjalo.

  4. Silingana ibhabhathane kwiibhleyidi. Sibeka amaqanda neswekile kwiglasi. Inkqubo Imizuzu emi-3, isantya 4.

  5. Sisusa ibhabhathane. Yongeza iyogathi, ibhotolo ethambileyo (kubushushu begumbi) kunye nejusi yelamuni. Siyaxuba Imizuzwana emi-10, isantya 4.

  6. Ngoku kongeza umgubo kunye negwele kwaye udibanise kwakhona Imizuzwana emi-6, isantya 4. Sidibanise yonke nje into kunye nespatula.

  7. Sibeka lo mxube sisandul 'ukuwulungisa kulubumba lwethu esele luthambisile.

  8. Sithatha kwifriji ukuba yintoni eya kuba sisiqweqwe sethu, esasiyenzile kwasekuqaleni, kwaye sayifaka kwisikhunta, kwintlama yangaphambili.

  9. Sinqunqa iiamangile kancinci (ngesitshetshe) kwaye sizibeke kolo qweqwe.

  10. Bhaka nge-180º malunga nemizuzu engama-40.

  11. Vumela ukupholisa ngaphambi kokuba usebenze ukuze umhlaba uqine.

Iinkcukacha ezithe xaxe - Iyogathi yamaGrike

Lungisa le recipe kwimodeli yakho yeThermomix


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  1.   UBarbara Martinez sitsho
    yenzayo 6 iminyaka

    Iikeyiki ezineqweqwe endilithandayo ziya kuyenza !!!

    Phendula Bárbara Martínez
  2.   UJulia Iglesias obambe umfanekiso sitsho
    yenzayo 6 iminyaka

    Ngomso nakanjani uyawa; Ingaba ijongeka kanjani?

    Phendula uJulia Iglesias
  3.   Carmen sitsho
    yenzayo 6 iminyaka

    Molo emva kwemini Ascen,
    Ndiyenzile iresiphi yakho yenkukhu netumato kwaye ndiyayithanda, kodwa ndinombuzo malunga nomgubo wetumato. Uthetha uthini? Itumato ehlwiliweyo yendalo, inkonkxa yetumato etyumkileyo? Nceda undincede? Ndongeze itoti yetamatato yendalo etyumkileyo kwaye andazi ukuba ndiyenze ngokuchanekileyo…. Enkosi kakhulu kwangaphambili.

    Phendula uCarmen
    1.    UAscen Jiménez sitsho
      yenzayo 6 iminyaka

      Molo carmen,
      Ndisebenzisa i-tomato pasatta. Luhlobo lwepasta yetumato esetyenziswa kakhulu e-Italiya nokuba, nangona kusiba nzima ukuyifumana eSpain, ayisiyomveliso eyaziwayo kakhulu (isekhona, kuba incinci kunekhalori kunayo nayiphi na isosi yetumato kwaye inkulu ezinokubakho ekhitshini).
      Ukuba uyifumene, ndiyakukhuthaza ukuba uzame. Ukuba akunjalo, sebenzisa i-tomato yendalo echotshoziweyo, njengoko wenze.
      Ndikushiya le recipe. Ayisiyo-pasatta kodwa ijongeka ngathi: https://www.thermorecetas.com/tomate-cocido/
      Enkosi kakhulu ngengcaciso yakho. Ndiyavuya uyithandile 🙂

      Phendula Ascen Jiménez